ATE549938T1 - Verfahren zur verbesserung des geschmacks, der zartheit und der verbraucherakzeptanz insgesamt von geflügelfleisch - Google Patents

Verfahren zur verbesserung des geschmacks, der zartheit und der verbraucherakzeptanz insgesamt von geflügelfleisch

Info

Publication number
ATE549938T1
ATE549938T1 AT02731799T AT02731799T ATE549938T1 AT E549938 T1 ATE549938 T1 AT E549938T1 AT 02731799 T AT02731799 T AT 02731799T AT 02731799 T AT02731799 T AT 02731799T AT E549938 T1 ATE549938 T1 AT E549938T1
Authority
AT
Austria
Prior art keywords
improving
tenderity
poultry meat
consumer acceptance
overall flavor
Prior art date
Application number
AT02731799T
Other languages
German (de)
English (en)
Inventor
Jesus Abril
Original Assignee
Martek Biosciences Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Martek Biosciences Corp filed Critical Martek Biosciences Corp
Application granted granted Critical
Publication of ATE549938T1 publication Critical patent/ATE549938T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/807—Poultry or ruminant feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT02731799T 2001-05-14 2002-05-14 Verfahren zur verbesserung des geschmacks, der zartheit und der verbraucherakzeptanz insgesamt von geflügelfleisch ATE549938T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US29089801P 2001-05-14 2001-05-14
PCT/US2002/015353 WO2002091853A1 (en) 2001-05-14 2002-05-14 A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat

Publications (1)

Publication Number Publication Date
ATE549938T1 true ATE549938T1 (de) 2012-04-15

Family

ID=23117967

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02731799T ATE549938T1 (de) 2001-05-14 2002-05-14 Verfahren zur verbesserung des geschmacks, der zartheit und der verbraucherakzeptanz insgesamt von geflügelfleisch

Country Status (9)

Country Link
US (1) US6716460B2 (cg-RX-API-DMAC7.html)
EP (2) EP2258210A1 (cg-RX-API-DMAC7.html)
JP (3) JP2004526458A (cg-RX-API-DMAC7.html)
AT (1) ATE549938T1 (cg-RX-API-DMAC7.html)
AU (1) AU2002303744B2 (cg-RX-API-DMAC7.html)
CA (1) CA2446027C (cg-RX-API-DMAC7.html)
ES (1) ES2384454T3 (cg-RX-API-DMAC7.html)
MX (1) MX252263B (cg-RX-API-DMAC7.html)
WO (1) WO2002091853A1 (cg-RX-API-DMAC7.html)

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US20060165735A1 (en) * 2002-06-18 2006-07-27 Abril Jesus R Stable emulsions of oils in aqueous solutions and methods for producing same
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ES2550952T3 (es) * 2004-11-24 2015-11-13 Hill's Pet Nutrition, Inc. Composición para su uso en la mejora del aclaramiento hepático de sustancias xenobióticas en un animal
AU2005322887B2 (en) * 2004-12-30 2010-03-11 Hill's Pet Nutrition, Inc. Methods for enhancing the quality of life of a senior animal
US8252742B2 (en) 2004-12-30 2012-08-28 Hill's Pet Nutrition, Inc. Methods for enhancing the quality of life of a senior animal
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EP1976973B1 (en) * 2005-12-29 2010-07-21 ABL Biotechnologies Ltd. Novel strain of schizochytrium limacinum useful in the production of lipids and extracellular polysaccharides and process thereof
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GB2437909A (en) * 2006-05-12 2007-11-14 Advanced Bionutrition Inc Animal feed comprising docosahexaenois acid from a microbial source
US9023616B2 (en) * 2006-08-01 2015-05-05 Dsm Nutritional Products Ag Oil producing microbes and method of modification thereof
US20080082065A1 (en) * 2006-10-02 2008-04-03 Weyerhaeuser Co. Mixed polymer superabsorbent fibers containing cellulose
JP5285617B2 (ja) * 2006-12-18 2013-09-11 アドバンスド バイオニュートリション コーポレーション 生きたプロバイオティクスを含む乾燥食物製品
BRPI0819732B1 (pt) * 2007-11-29 2019-05-07 Monsanto Technology Llc Produto de carne compreendendo óleo endógeno, ácido araquidônio (aa), ácido alfa-linolênico (ala), e ácido estearidônico (sda)
AR070320A1 (es) * 2008-01-29 2010-03-31 Monsanto Technology Llc Metodos para alimentar cerdos y productos que comprenden acidos grasos beneficos
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products
US8323708B2 (en) * 2009-03-16 2012-12-04 Monsanto Technology Llc Poultry meat and eggs comprising beneficial fatty acids
WO2010107422A1 (en) * 2009-03-16 2010-09-23 Monsanto Technology Llc Poultry meat and eggs comprising beneficial fatty acids
EP3266448B1 (en) 2009-03-27 2022-02-16 Intervet International B.V. Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish
SG176253A1 (en) 2009-05-26 2011-12-29 Advanced Bionutrition Corp Stable dry powder composition comprising biologically active microorganisms and/or bioactive materials and methods of making
JP2013514782A (ja) * 2009-12-17 2013-05-02 ソレイ リミテッド ライアビリティ カンパニー ω３脂肪酸に富む肉組成物
US9504750B2 (en) 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
NZ601017A (en) 2010-01-28 2014-07-25 Advanced Bionutrition Corp Dry glassy composition comprising a bioactive material
CL2011001984A1 (es) 2010-08-13 2012-06-29 Advanced Bionutrition Corp Composicion seca estabilizadora para material biologico que comprende carbohidrato, proteinas hidrolizadas de animal o de planta y un componente de acido carboxilico; metodo de preparacion; y formulacion de entrega oral que comprende la composicion seca estabilizadora.
MX2014005204A (es) * 2011-11-09 2014-05-28 Adisseo France Sas Dieta previa al sacrificio que incluye metionina.
JP2013198478A (ja) * 2012-02-23 2013-10-03 National Agriculture & Food Research Organization 家禽類の肉質軟化用飼料および肉質が軟化した家禽肉の製造方法
US8747916B1 (en) 2012-10-30 2014-06-10 Donald M. Smith Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health
AU2014229307B2 (en) 2013-03-13 2017-08-31 Dsm Nutritional Products Ag Engineering microorganisms
US20150237886A1 (en) * 2014-02-27 2015-08-27 Martin Gregory CLUNIES Premix for broiler feed and a method of feeding a broiler to produce dha and epa enriched chicken
MA39445B2 (fr) * 2014-05-08 2020-10-28 Donald M Smith Sélection, production et alimentation d'algues entières comme complément alimentaire pour le bétail et les bisons pour produire de la viande à teneur élevée en oméga 3's pour la santé humaine
BR112017008361A2 (pt) * 2014-10-21 2018-02-20 M Smith Donald método para aumentar o nível de ácidos graxos ômega-3 em gado bovino
US12558395B2 (en) 2015-07-29 2026-02-24 Advanced Bionutrition Corp. Stable dry probiotic compositions for special dietary uses
EP3328215B1 (en) 2015-07-29 2021-07-07 Advanced BioNutrition Corp. Stable dry probiotic compositions for special dietary uses
GB201611500D0 (en) * 2016-06-30 2016-08-17 Devenish Nutrition Ltd Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids
GB201611497D0 (en) * 2016-06-30 2016-08-17 Devenish Nutrition Ltd Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids
WO2018066394A1 (ja) * 2016-10-04 2018-04-12 日本水産株式会社 筋肉を柔軟にするための組成物
ES3020833A1 (es) * 2023-11-21 2025-05-23 Hijos De Juan Pujante S A Procedimiento para la mejora de la ratio de acidos grasos omega-6 a omega-3 y su cantidad en aves para el consumo humano
ES3020934B2 (es) * 2023-11-21 2025-10-31 Hijos De Juan Pujante Pienso compuesto completo de finalizacion para aves de consumo humano

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KR100277808B1 (ko) 1995-05-30 2001-01-15 다카후미 이시하라 가금난으로부터 수득된 고도 불포화 지방산 함량이 높은 지질 및 이의 제조방법
JP3985035B2 (ja) * 1995-09-14 2007-10-03 独立行政法人産業技術総合研究所 （ｎ−６）系ドコサペンタエン酸含有油脂ならびに該油脂の製造方法および用途
US6060087A (en) * 1997-04-25 2000-05-09 Wisconsin Alumni Research Foundation Method of increasing fat firmness and improving meat quality in animals
JP2001514863A (ja) * 1997-08-14 2001-09-18 オメガテック インコーポレイテッド 禽肉へのオメガ３高度不飽和脂肪酸の取り込み効率を向上させるための方法

Also Published As

Publication number Publication date
AU2002303744B2 (en) 2008-04-17
EP1392127A4 (en) 2005-03-02
EP1392127B1 (en) 2012-03-21
JP2008131949A (ja) 2008-06-12
MXPA03010400A (es) 2004-12-06
US20030000477A1 (en) 2003-01-02
ES2384454T3 (es) 2012-07-05
EP2258210A1 (en) 2010-12-08
MX252263B (es) 2007-12-06
WO2002091853A1 (en) 2002-11-21
US6716460B2 (en) 2004-04-06
CA2446027C (en) 2009-04-28
JP2004526458A (ja) 2004-09-02
JP2010162032A (ja) 2010-07-29
EP1392127A1 (en) 2004-03-03
CA2446027A1 (en) 2002-11-21

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