ATE525912T1 - Zusammensetzungen und verfahren zur konservierung von apfelstücken - Google Patents
Zusammensetzungen und verfahren zur konservierung von apfelstückenInfo
- Publication number
- ATE525912T1 ATE525912T1 AT04724507T AT04724507T ATE525912T1 AT E525912 T1 ATE525912 T1 AT E525912T1 AT 04724507 T AT04724507 T AT 04724507T AT 04724507 T AT04724507 T AT 04724507T AT E525912 T1 ATE525912 T1 AT E525912T1
- Authority
- AT
- Austria
- Prior art keywords
- cut apples
- compositions
- methods
- preserving
- apple pieces
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 241000220225 Malus Species 0.000 abstract 4
- 235000021016 apples Nutrition 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- -1 and optionally Chemical compound 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract 1
- 239000000920 calcium hydroxide Substances 0.000 abstract 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract 1
- 229910001629 magnesium chloride Inorganic materials 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002424200A CA2424200C (en) | 2003-03-31 | 2003-03-31 | Compound and method for preserving cut apples |
| PCT/CA2004/000483 WO2004086872A1 (en) | 2003-03-31 | 2004-03-31 | Compositions and methods for preserving cut apples |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE525912T1 true ATE525912T1 (de) | 2011-10-15 |
Family
ID=33034972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04724507T ATE525912T1 (de) | 2003-03-31 | 2004-03-31 | Zusammensetzungen und verfahren zur konservierung von apfelstücken |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US7931926B2 (de) |
| EP (1) | EP1610616B1 (de) |
| AT (1) | ATE525912T1 (de) |
| AU (3) | AU2004226884A1 (de) |
| CA (2) | CA2424200C (de) |
| DK (1) | DK1610616T3 (de) |
| ES (1) | ES2373908T3 (de) |
| PL (1) | PL1610616T3 (de) |
| PT (1) | PT1610616E (de) |
| WO (1) | WO2004086872A1 (de) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050281927A1 (en) * | 2003-01-31 | 2005-12-22 | Lappe Kathleen A | Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning |
| US20050191393A1 (en) * | 2004-02-27 | 2005-09-01 | James Postma | Food grade natural/organic method for treating food |
| ATE543737T1 (de) * | 2007-06-13 | 2012-02-15 | Freshxtend Technologies Corp | Mit nuten versehener deckel zur verpackung von frischem obst, frischem gemüse und frischen blumen in entsprechenden schalen mit modifizierter atmosphäre |
| US7998513B1 (en) | 2007-07-10 | 2011-08-16 | Primordial Diagnostics, Inc. | Ascorbate monitoring and control system |
| US20100119672A1 (en) * | 2008-11-07 | 2010-05-13 | Avi Crane | Fruit ripening process using bagging and cooling |
| US8512781B2 (en) | 2010-08-20 | 2013-08-20 | Pfm, Llc | Fresh fruit preservative and method of using same |
| US8883238B2 (en) | 2010-08-20 | 2014-11-11 | Pfm, Llc | Fresh fruit preservative and method of using same |
| RU2468680C1 (ru) * | 2011-05-25 | 2012-12-10 | Магомед Эминович Ахмедов | Способ стерилизации компота из яблок |
| RU2468681C1 (ru) * | 2011-06-17 | 2012-12-10 | Магомед Эминович Ахмедов | Способ производства компота из яблок |
| RU2470552C1 (ru) * | 2011-06-17 | 2012-12-27 | Магомед Эминович Ахмедов | Способ производства компота из яблок |
| RU2468686C1 (ru) * | 2011-06-17 | 2012-12-10 | Магомед Эминович Ахмедов | Способ стерилизации компота из яблок |
| RU2468682C1 (ru) * | 2011-06-17 | 2012-12-10 | Магомед Эминович Ахмедов | Способ стерилизации компота из яблок |
| RU2484733C2 (ru) * | 2011-07-26 | 2013-06-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дагестанская государственная сельскохозяйственная академия имени М.М. Джамбулатова" (ФГБОУ ВПО ДГСХА) | Способ стерилизации компота из яблок |
| GB201120616D0 (en) | 2011-11-30 | 2012-01-11 | Nat Changhua University Of Education Dept Of Electrical Engineering | Composition |
| KR101391708B1 (ko) * | 2012-06-07 | 2014-05-07 | 한국식품연구원 | 대기압 플라즈마를 이용한 밀봉 포장식품의 살균방법 및 이에 의해 제조된 밀봉 포장식품 |
| US9044045B2 (en) * | 2012-09-25 | 2015-06-02 | Cal Poly Corporation | Antibrowning compositions |
| US9445615B2 (en) | 2013-07-02 | 2016-09-20 | Pfm, Llc | Fresh potato preservative and method of using same |
| US9744542B2 (en) | 2013-07-29 | 2017-08-29 | Apeel Technology, Inc. | Agricultural skin grafting |
| US9668494B2 (en) * | 2014-10-24 | 2017-06-06 | FONA International Inc. | Preserved cut fresh produce with true-to-nature flavor |
| ES2530442B1 (es) * | 2015-02-05 | 2015-12-10 | Juan SOLER CARNE | Procedimiento de conservación de fruta pelada y producto de fruta pelada obtenido |
| JP7157531B2 (ja) | 2015-05-20 | 2022-10-20 | アピール テクノロジー，インコーポレイテッド | 植物抽出物組成物およびその調製方法 |
| WO2017048951A1 (en) | 2015-09-16 | 2017-03-23 | Apeel Technology, Inc. | Precursor compounds for molecular coatings |
| CN112841185A (zh) | 2015-12-10 | 2021-05-28 | 阿比尔技术公司 | 用于形成保护性涂层的植物提取物组合物 |
| EP3407713A1 (de) | 2016-01-26 | 2018-12-05 | Apeel Technology, Inc. | Verfahren zur herstellung und konservierung von hygienisierten produkten |
| CA3038811C (en) | 2016-10-06 | 2020-09-15 | General Mills, Inc. | Coated food product and method of producing the coated food product |
| WO2018094269A1 (en) | 2016-11-17 | 2018-05-24 | Apeel Technology, Inc. | Compositions formed from plant extracts and methods of preparation thereof |
| WO2018152462A1 (en) | 2017-02-18 | 2018-08-23 | Cryovac, Inc. | Minimally processed fresh cut produce with enhanced shelf life and process of preparation thereof |
| US12245605B2 (en) | 2018-09-05 | 2025-03-11 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| US11641865B2 (en) | 2020-03-04 | 2023-05-09 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| EP4237400A1 (de) | 2020-10-30 | 2023-09-06 | Apeel Technology, Inc. | Zusammensetzungen und verfahren zur herstellung davon |
| WO2023039077A1 (en) | 2021-09-08 | 2023-03-16 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| CN117243352B (zh) * | 2023-09-08 | 2024-03-12 | 湖北薯芋产业技术研究院有限公司 | 一种红薯烘烤方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3764348A (en) * | 1972-03-17 | 1973-10-09 | Us Agriculture | Preservation of peaches for subsequent processing |
| DE3624035A1 (de) | 1985-07-17 | 1987-02-05 | Organogen Medizinisch Molekula | Mittel zum frischhalten von gemuese, salat und schnittobst |
| US5055313A (en) * | 1987-11-09 | 1991-10-08 | Monsanto Company | Food preservative compositions |
| US5443739A (en) * | 1992-09-17 | 1995-08-22 | J. Vogel Premium Water Company | Water purification and dispenser with uncontaminated mineral addition |
| CA2162425C (en) * | 1995-11-08 | 2002-10-01 | William Duncan Powrie | Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces |
| US6054160A (en) * | 1997-07-14 | 2000-04-25 | Epl Technologies, Inc. | Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples |
| US5939117A (en) * | 1997-08-11 | 1999-08-17 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh fruit and product thereof |
| US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
| ES2134175B1 (es) * | 1998-02-24 | 2000-04-16 | Quisqueya S L | Procedimiento para conservacion de fruta pelada y troceada en envases impermeables, asi como envases y mezcla de productos conservantes utilizados para el mismo. |
| EP1010368A1 (de) * | 1998-12-16 | 2000-06-21 | Perform Plus N.V. | Zusammensetzung zum Frischhalten von Gemüse und Obst |
| US20030104107A1 (en) * | 2001-10-26 | 2003-06-05 | William Gillota | Energy drink formula and method |
| US20040071845A1 (en) * | 2002-06-07 | 2004-04-15 | Hekal Ihab M. | Methods for preserving fresh produce |
-
2003
- 2003-03-31 CA CA002424200A patent/CA2424200C/en not_active Expired - Fee Related
- 2003-03-31 CA CA2662297A patent/CA2662297C/en not_active Expired - Fee Related
-
2004
- 2004-03-31 US US10/551,813 patent/US7931926B2/en not_active Expired - Fee Related
- 2004-03-31 PL PL04724507T patent/PL1610616T3/pl unknown
- 2004-03-31 WO PCT/CA2004/000483 patent/WO2004086872A1/en not_active Ceased
- 2004-03-31 PT PT04724507T patent/PT1610616E/pt unknown
- 2004-03-31 EP EP04724507A patent/EP1610616B1/de not_active Expired - Lifetime
- 2004-03-31 AT AT04724507T patent/ATE525912T1/de active
- 2004-03-31 ES ES04724507T patent/ES2373908T3/es not_active Expired - Lifetime
- 2004-03-31 AU AU2004226884A patent/AU2004226884A1/en not_active Abandoned
- 2004-03-31 DK DK04724507.1T patent/DK1610616T3/da active
-
2009
- 2009-07-14 AU AU2009202861A patent/AU2009202861B2/en not_active Ceased
-
2011
- 2011-01-18 US US13/008,131 patent/US8119178B2/en not_active Expired - Fee Related
- 2011-05-16 AU AU2011202247A patent/AU2011202247B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| US20070042093A1 (en) | 2007-02-22 |
| AU2004226884A1 (en) | 2004-10-14 |
| PL1610616T3 (pl) | 2012-05-31 |
| CA2662297C (en) | 2012-01-03 |
| WO2004086872A1 (en) | 2004-10-14 |
| US8119178B2 (en) | 2012-02-21 |
| US7931926B2 (en) | 2011-04-26 |
| EP1610616A1 (de) | 2006-01-04 |
| ES2373908T3 (es) | 2012-02-10 |
| US20110111103A1 (en) | 2011-05-12 |
| CA2424200C (en) | 2009-08-04 |
| CA2662297A1 (en) | 2004-09-30 |
| AU2009202861B2 (en) | 2011-02-17 |
| PT1610616E (pt) | 2011-12-19 |
| CA2424200A1 (en) | 2004-09-30 |
| DK1610616T3 (da) | 2012-01-02 |
| AU2011202247A1 (en) | 2011-06-02 |
| AU2009202861A1 (en) | 2009-08-06 |
| EP1610616B1 (de) | 2011-09-28 |
| AU2011202247B2 (en) | 2012-09-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE525912T1 (de) | Zusammensetzungen und verfahren zur konservierung von apfelstücken | |
| DE602004020637D1 (de) | Verfahren zum konservieren frischer produkte | |
| ATE349899T1 (de) | Konservierungszusammensetzungen und -verfahren für pilze | |
| NZ505455A (en) | Methods for preserving fresh cut vegetables, using a preserving solution containing calcium ions and ascorbate ions or erythorbate ions and water | |
| MX2010000219A (es) | Metodo de procesamiento de carne para aumentar la retencion de humedad. | |
| EP0906727A3 (de) | Zusammensetzung und Verfahren für Gewährleistung der Integrität von frischen Äpfelstücken | |
| CN103621850B (zh) | 盐渍海蜇脱铝的方法 | |
| JP5832044B2 (ja) | 低塩の塩蔵クラゲ | |
| RU2004129665A (ru) | Способ производства консервов "салат по-коми-пермяцки" | |
| RU2004130380A (ru) | Способ производства консервов "салат осенний из овощей с рыбой" | |
| BRPI0709361B8 (pt) | composição, métodos para a preparação de um alimento e método para o tratamento de listeria | |
| DE60221970D1 (de) | Nahrungsmittelzusatz | |
| RU2004130381A (ru) | Способ производства консервов "салат из копченой рыбы с овощами" | |
| RU2004130052A (ru) | Способ производства консервов "салат осенний из овощей с рыбой" | |
| RU2012143472A (ru) | Окрашивание столовых оливок в зеленый цвет соединениями хлорофилла | |
| CN102627496A (zh) | 果树嫁接用快速助活喷剂 | |
| ATE283020T1 (de) | Biomaterial zur behandlung von zahnfäule | |
| RU2004127906A (ru) | Способ производства консервов "салат из копченой рыбы с овощами" | |
| RU2007142715A (ru) | Способ получения консервов "сельдь с луком" | |
| JPH0315341A (ja) | 野菜類の鮮度保持剤とその用法 | |
| JPH09173024A (ja) | 白身魚の変色防止方法 | |
| RU2576939C1 (ru) | Способ получения консервов "салат осенний из овощей с рыбой" | |
| NZ590171A (en) | Treatment of fruit or vegetables with benzoic acid or derivatives thereof | |
| JP2006141378A (ja) | 水和鉄が作り出す酸化皮膜及びコロイドによる乾燥野菜及び果物の鮮度保持製造方法 | |
| RU2005111184A (ru) | Способ производства консервов "солянка с сардельками и капустой" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1610616 Country of ref document: EP |