MXPA04000160A - Proceso y composiciones de conservacion para hongos. - Google Patents

Proceso y composiciones de conservacion para hongos.

Info

Publication number
MXPA04000160A
MXPA04000160A MXPA04000160A MXPA04000160A MXPA04000160A MX PA04000160 A MXPA04000160 A MX PA04000160A MX PA04000160 A MXPA04000160 A MX PA04000160A MX PA04000160 A MXPA04000160 A MX PA04000160A MX PA04000160 A MXPA04000160 A MX PA04000160A
Authority
MX
Mexico
Prior art keywords
mushrooms
organic acid
browning
solution
neutralizing
Prior art date
Application number
MXPA04000160A
Other languages
English (en)
Inventor
William R Roming
Original Assignee
Epl Tech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25406978&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MXPA04000160(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Epl Tech Inc filed Critical Epl Tech Inc
Publication of MXPA04000160A publication Critical patent/MXPA04000160A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/14—Asteraceae or Compositae, e.g. safflower, sunflower, artichoke or lettuce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Composiciones conservadoras que utilizan ingredientes GRAS (generalmente reconocidos como seguros) se incorporan en un proceso de conservacion de tres etapas comercialmente viable para hongos. El proceso incluye contactar los hongos con una solucion de pH elevado para reduccion microbiana; una etapa de neutralizacion para regresar el pH de los hongos a su pH aproximadamente fisiologico; y una etapa de anti- tostado que incorpora antioxidantes adecuados y compuestos auxiliares para mantener el color del producto terminado. Se describe especificamente un metodo para conservar hongos frescos que comprende las etapas de exponer los hongos a una solucion anti-microbiana acuosa con un pH de 10.5-1 1.5; tratar los hongos con un regulador neutralizante de pH que consiste de un acido organico y una sal de un acido organico y despues someter los hongos a una combinacion de un agente de anti- tostado, una fuente de calcio y un agente quelante.
MXPA04000160A 2001-06-29 2002-07-01 Proceso y composiciones de conservacion para hongos. MXPA04000160A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/896,865 US6500476B1 (en) 2001-03-28 2001-06-29 Preservation compositions and process for mushrooms
PCT/US2002/020895 WO2003001923A1 (en) 2001-06-29 2002-07-01 Preservation compositions and process for mushrooms

Publications (1)

Publication Number Publication Date
MXPA04000160A true MXPA04000160A (es) 2006-03-02

Family

ID=25406978

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04000160A MXPA04000160A (es) 2001-06-29 2002-07-01 Proceso y composiciones de conservacion para hongos.

Country Status (9)

Country Link
US (1) US6500476B1 (es)
EP (1) EP1411777B1 (es)
AT (1) ATE349899T1 (es)
AU (1) AU2002320237B2 (es)
CA (1) CA2452013C (es)
DE (1) DE60217355T2 (es)
ES (1) ES2278935T3 (es)
MX (1) MXPA04000160A (es)
WO (1) WO2003001923A1 (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1347974A (zh) * 2001-10-18 2002-05-08 黄国平 蔬菜残留农药清除剂
US7048956B2 (en) * 2002-03-05 2006-05-23 The Penn State Research Foundation Process for antimicrobial treatment of fresh produce, particularly mushrooms
US7258882B2 (en) * 2002-03-07 2007-08-21 Thomas R. Hankinson System for maintaining fresh quality and safe food attributes of minimally processed produce
US20040071845A1 (en) * 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
WO2004103333A1 (de) * 2003-05-24 2004-12-02 Juvena (International) Ag Gewebekulturmedien als bestandteil von kosmetika
US20040243462A1 (en) * 2003-05-29 2004-12-02 Stier Randy S. Method for benchmarking and scoring processes and equipment related practices and procedures
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
ITMI20041887A1 (it) * 2004-10-05 2005-01-05 Consiglio Nazionale Ricerche Procedimento per la preparazione di conserve alimentari vegetali contenenti microorganismi probiotici
NL1027741C2 (nl) * 2004-12-14 2006-06-16 Denka Internat Holding B V Werkwijze voor het remmen van hoedopening en/of bruin worden bij eetbare paddestoelen.
US20080085346A1 (en) * 2006-10-09 2008-04-10 Broad Run Holdings, Inc. Treatment System and Method for Preserving Fresh Produce
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
US20090304880A1 (en) * 2008-05-07 2009-12-10 Kidder John W Ready-to-use mushrooms with enhanced vitamin d content and improved shelf life
PT2476316T (pt) 2011-01-17 2016-12-07 Soc Coop Champinter Método para tratar e preservar cogumelos
JP2013123423A (ja) * 2011-12-16 2013-06-24 Sanko Kagaku Kenkyusho:Kk 生ニンニクの防腐処理方法
US11277979B2 (en) 2013-07-31 2022-03-22 Ecovative Design Llc Mycological biopolymers grown in void space tooling
US20150101509A1 (en) 2013-10-14 2015-04-16 Gavin R. McIntyre Method of Manufacturing a Stiff Engineered Composite
CN104982914A (zh) * 2015-06-10 2015-10-21 福建绿宝食品集团有限公司 一种以草菇为主要原料的养生食品
PL3423561T5 (pl) 2016-03-01 2024-06-03 The Fynder Group, Inc. Biomaty grzybów strzępkowych, sposoby ich wytwarzania i sposoby ich zastosowania
CN106259870B (zh) * 2016-08-05 2020-01-10 北京市农林科学院 一种双孢菇保鲜剂及其保鲜方法
KR101880818B1 (ko) * 2016-11-14 2018-07-20 김양희 에리타데닌 함량을 높인 표고버섯 재배용 혼합조성물
JP7161489B2 (ja) 2017-03-31 2022-10-26 エコベイティブ デザイン リミテッド ライアビリティ カンパニー 菌類生体高分子材料の溶液系後処理方法及びそれにより作製された菌類由来製品
US11266085B2 (en) 2017-11-14 2022-03-08 Ecovative Design Llc Increased homogeneity of mycological biopolymer grown into void space
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process
US11293005B2 (en) 2018-05-07 2022-04-05 Ecovative Design Llc Process for making mineralized mycelium scaffolding and product made thereby
US11343979B2 (en) 2018-05-24 2022-05-31 Ecovative Design Llc Process and apparatus for producing mycelium biomaterial
EP3860370A4 (en) 2018-10-02 2022-10-12 Ecovative Design LLC BIOREACTOR PARADIGM USED FOR THE PRODUCTION OF SECONDARY EXTRAPARTICULAR HYPHAL MATRICES
JP2023545586A (ja) 2020-10-16 2023-10-30 ベンジャミン アミット シン， 生鮮食品の保存方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4066795A (en) * 1976-11-26 1978-01-03 Pennwalt Corporation Fresh mushroom treatment
FR2512643B1 (fr) * 1981-09-11 1988-09-16 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
US5855940A (en) * 1996-04-12 1999-01-05 University Of Arkansas Method for the broad spectrum prevention and removal of microbial contamination of poultry and meat products by quaternary ammonium compounds
US5919507A (en) * 1997-10-02 1999-07-06 The Penn State Research Foundation Preservation compositions and methods for mushrooms
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
US6139890A (en) * 1998-07-21 2000-10-31 Bio-Tek Industries, Inc. Method of extending the shelf life and/or reducing level of bacterial contamination on fruits and vegetables
US6287617B1 (en) * 2000-02-02 2001-09-11 Rhodia Inc. Gram negative antibacterial composition

Also Published As

Publication number Publication date
DE60217355T2 (de) 2007-10-11
US6500476B1 (en) 2002-12-31
EP1411777B1 (en) 2007-01-03
EP1411777A1 (en) 2004-04-28
DE60217355D1 (de) 2007-02-15
ATE349899T1 (de) 2007-01-15
EP1411777A4 (en) 2005-10-12
WO2003001923A1 (en) 2003-01-09
CA2452013C (en) 2009-02-03
AU2002320237B2 (en) 2007-03-15
ES2278935T3 (es) 2007-08-16
CA2452013A1 (en) 2003-01-09

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