NO173424C - Fremgangsmaate for behandling av nykuttede plantedeler for aa forlenge lagringstiden av disse, og blanding for anvendelse derved - Google Patents

Fremgangsmaate for behandling av nykuttede plantedeler for aa forlenge lagringstiden av disse, og blanding for anvendelse derved

Info

Publication number
NO173424C
NO173424C NO884976A NO884976A NO173424C NO 173424 C NO173424 C NO 173424C NO 884976 A NO884976 A NO 884976A NO 884976 A NO884976 A NO 884976A NO 173424 C NO173424 C NO 173424C
Authority
NO
Norway
Prior art keywords
plant parts
procedure
extend
mixture
treatment
Prior art date
Application number
NO884976A
Other languages
English (en)
Other versions
NO173424B (no
NO884976D0 (no
NO884976L (no
Inventor
Beth Zartman Warren
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Publication of NO884976D0 publication Critical patent/NO884976D0/no
Publication of NO884976L publication Critical patent/NO884976L/no
Publication of NO173424B publication Critical patent/NO173424B/no
Publication of NO173424C publication Critical patent/NO173424C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fertilizers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Led Device Packages (AREA)
  • Joining Of Building Structures In Genera (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Lubricants (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Scissors And Nippers (AREA)
  • Disintegrating Or Milling (AREA)
NO884976A 1987-11-09 1988-11-08 Fremgangsmaate for behandling av nykuttede plantedeler for aa forlenge lagringstiden av disse, og blanding for anvendelse derved NO173424C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11813287A 1987-11-09 1987-11-09

Publications (4)

Publication Number Publication Date
NO884976D0 NO884976D0 (no) 1988-11-08
NO884976L NO884976L (no) 1989-05-10
NO173424B NO173424B (no) 1993-09-06
NO173424C true NO173424C (no) 1993-12-15

Family

ID=22376673

Family Applications (1)

Application Number Title Priority Date Filing Date
NO884976A NO173424C (no) 1987-11-09 1988-11-08 Fremgangsmaate for behandling av nykuttede plantedeler for aa forlenge lagringstiden av disse, og blanding for anvendelse derved

Country Status (18)

Country Link
EP (1) EP0316293B1 (no)
JP (1) JP2749841B2 (no)
KR (1) KR910001888B1 (no)
CN (1) CN1032997A (no)
AT (1) ATE80774T1 (no)
AU (1) AU604379B2 (no)
BR (1) BR8805811A (no)
CA (1) CA1340426C (no)
DE (1) DE3874861T2 (no)
DK (1) DK621788A (no)
ES (1) ES2011757T3 (no)
FI (1) FI885136A (no)
GR (1) GR3005954T3 (no)
IE (1) IE64344B1 (no)
MX (1) MX170175B (no)
NO (1) NO173424C (no)
NZ (1) NZ226887A (no)
ZA (1) ZA888373B (no)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2663198B1 (fr) * 1990-06-14 1993-09-17 Xeda International Utilisation de composes antioxydants pour augmenter la resistance des fruits et legumes contre les infections fongiques.
US5186964A (en) * 1990-09-04 1993-02-16 Applied Food Biotechnology, Inc. Flavor composition for pet food
JPH04234945A (ja) * 1991-01-10 1992-08-24 Seiken:Kk カットりんご及びりんご果汁の非加熱による製造方法
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
FR2744881B1 (fr) * 1996-02-20 1999-09-24 Robuchon Joel Procede de cuisson sous vide de legumes verts et produits ainsi obtenus
FR2745977B1 (fr) * 1996-03-12 1998-05-29 Procede de traitement de fruits et legumes
ES2109195B1 (es) * 1996-06-03 1998-07-16 Papanova S A Procedimiento para la conservacion de patatas frescas peladas.
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US8101221B2 (en) 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
ES2298045B1 (es) * 2006-06-21 2009-09-28 Fundacion Azti-Azti Fundazioa Metodo de conservacion de champiñon fresco.
WO2012077140A1 (en) * 2010-12-06 2012-06-14 Consorzio Delle Buone Idee Societa' Consortile A Responsabilita' Limitata Composition for the treatment of fruit and vegetable products
KR20140090606A (ko) * 2011-09-29 2014-07-17 내츄럴 바이오테크놀로지 에스피알엘 방법 및 조성물
GB201120616D0 (en) * 2011-11-30 2012-01-11 Nat Changhua University Of Education Dept Of Electrical Engineering Composition
CN102960427A (zh) * 2012-11-16 2013-03-13 遵义县虾子辣椒专业合作社 一种新鲜辣椒果实的保存方法
NL2010127C2 (en) * 2013-01-15 2014-07-16 Orgacure Holding B V Preservative composition and solution.
ES2539305B1 (es) 2013-12-27 2016-03-16 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
ES2540403B1 (es) 2014-01-07 2016-05-12 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
KR20170082467A (ko) * 2016-01-06 2017-07-14 영남대학교 산학협력단 별도의 화학적 탈삽 및 유황훈증처리를 배제한 고품질 건조과일 제조방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI30892A (fi) * 1956-09-04 1960-01-11 V M Klemolan Perikunta Prof Tapa ravinteiden säilömiseksi
US2874059A (en) * 1957-03-18 1959-02-17 Myron J Powers Method of preserving apples
CH432994A (fr) * 1965-02-12 1967-03-31 Maggi Ag Procédé de préparation de légumes déshydratés
CA999479A (en) * 1974-05-10 1976-11-09 William D. Powrie Preservation of potatoes
DE3624035A1 (de) * 1985-07-17 1987-02-05 Organogen Medizinisch Molekula Mittel zum frischhalten von gemuese, salat und schnittobst

Also Published As

Publication number Publication date
BR8805811A (pt) 1989-08-01
AU604379B2 (en) 1990-12-13
CA1340426C (en) 1999-03-09
DK621788A (da) 1989-07-06
JP2749841B2 (ja) 1998-05-13
KR890007646A (ko) 1989-07-05
IE64344B1 (en) 1995-07-26
FI885136A (fi) 1989-05-10
NO173424B (no) 1993-09-06
KR910001888B1 (ko) 1991-03-30
DE3874861D1 (de) 1992-10-29
CN1032997A (zh) 1989-05-24
EP0316293B1 (en) 1992-09-23
ZA888373B (en) 1989-09-27
EP0316293A1 (en) 1989-05-17
DK621788D0 (da) 1988-11-08
NO884976D0 (no) 1988-11-08
IE883355L (en) 1989-05-09
DE3874861T2 (de) 1993-04-29
NZ226887A (en) 1991-02-26
ES2011757A4 (es) 1990-02-16
GR3005954T3 (no) 1993-06-07
FI885136A0 (fi) 1988-11-08
AU2479288A (en) 1989-05-11
NO884976L (no) 1989-05-10
ATE80774T1 (de) 1992-10-15
ES2011757T3 (es) 1993-05-16
JPH01160451A (ja) 1989-06-23
MX170175B (es) 1993-08-10

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Free format text: LAPSED IN MAY 2002