ES406358A1 - Procedimiento para el pelado de frutos. - Google Patents
Procedimiento para el pelado de frutos.Info
- Publication number
- ES406358A1 ES406358A1 ES406358A ES406358A ES406358A1 ES 406358 A1 ES406358 A1 ES 406358A1 ES 406358 A ES406358 A ES 406358A ES 406358 A ES406358 A ES 406358A ES 406358 A1 ES406358 A1 ES 406358A1
- Authority
- ES
- Spain
- Prior art keywords
- ammonium
- vegetables
- aqueous solution
- fruits
- salts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Detergent Compositions (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (14)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES406358A ES406358A1 (es) | 1972-08-19 | 1972-08-19 | Procedimiento para el pelado de frutos. |
FR7327381A FR2196128B1 (es) | 1972-08-19 | 1973-07-26 | |
CH1136973A CH567378A5 (es) | 1972-08-19 | 1973-08-06 | |
BE134263A BE803246A (fr) | 1972-08-19 | 1973-08-06 | Composition et procede pour le pelage chimique des fruits et legumes |
NL7310996.A NL156026B (nl) | 1972-08-19 | 1973-08-09 | Werkwijze voor het chemisch schillen van groenten en fruit. |
IT27816/73A IT1003852B (it) | 1972-08-19 | 1973-08-13 | Composizione e procedimento per sbucciare chimicamente frutti e ortaggi |
DE19732340981 DE2340981C3 (de) | 1972-08-19 | 1973-08-14 | Lösung zum chemischen Schälen von Obst und Gemüse |
IL42979A IL42979A (en) | 1972-08-19 | 1973-08-14 | Composition and method for chemically peeling fruits and vegetables |
GB3869873A GB1404530A (en) | 1972-08-19 | 1973-08-16 | Composition and method for chemically peeling fruits and vegetables |
US388981A US3899608A (en) | 1972-08-19 | 1973-08-16 | Method for chemically peeling fruits and vegetables |
LU68250A LU68250A1 (es) | 1972-08-19 | 1973-08-17 | |
JP9235573A JPS5421423B2 (es) | 1972-08-19 | 1973-08-17 | |
CA179,094A CA994165A (en) | 1972-08-19 | 1973-08-17 | Method for chemically peeling fruits and vegetables |
AU59412/73A AU470687B2 (en) | 1972-08-19 | 1973-08-20 | Composition and method foe chemically peeling fruits and vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES406358A ES406358A1 (es) | 1972-08-19 | 1972-08-19 | Procedimiento para el pelado de frutos. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES406358A1 true ES406358A1 (es) | 1975-09-16 |
Family
ID=8462108
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES406358A Expired ES406358A1 (es) | 1972-08-19 | 1972-08-19 | Procedimiento para el pelado de frutos. |
Country Status (13)
Country | Link |
---|---|
US (1) | US3899608A (es) |
JP (1) | JPS5421423B2 (es) |
AU (1) | AU470687B2 (es) |
BE (1) | BE803246A (es) |
CA (1) | CA994165A (es) |
CH (1) | CH567378A5 (es) |
ES (1) | ES406358A1 (es) |
FR (1) | FR2196128B1 (es) |
GB (1) | GB1404530A (es) |
IL (1) | IL42979A (es) |
IT (1) | IT1003852B (es) |
LU (1) | LU68250A1 (es) |
NL (1) | NL156026B (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2495897B1 (fr) * | 1980-12-12 | 1985-06-07 | Melki Georges | Composition et procede pour le pelage par voie chimique des fruits et legumes |
ES2208116B1 (es) * | 2002-11-27 | 2005-10-01 | Antonio Saez De Gea | Proceso quimico para el pelado de frutas y hortalizas, productos obtenidos y aplicaciones. |
US20130295250A1 (en) * | 2012-05-05 | 2013-11-07 | Glenn Louis TAYLOR | Compositions and methods for removing skin from fruits or vegetables |
CN103462182A (zh) * | 2013-09-26 | 2013-12-25 | 句容市白兔镇唐庄富民葡萄专业合作社 | 一种苹果去皮剂 |
CN104287061B (zh) * | 2014-10-16 | 2016-11-30 | 烟台史密得机电设备制造有限公司 | 一种复合碱液去皮剂 |
CN106113196A (zh) * | 2016-07-01 | 2016-11-16 | 湖北工业大学 | 一种化学法去陈年构树黑皮的方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1453781A (en) * | 1922-09-19 | 1923-05-01 | California Packing Corp | Process of peeling fruits and vegetables |
USRE17383E (en) * | 1924-09-22 | 1929-07-30 | Leonard h | |
US2108763A (en) * | 1934-02-17 | 1938-02-15 | Monsanto Chemicals | Process for cleaning fruits and vegetables |
US2108563A (en) * | 1934-12-13 | 1938-02-15 | Nathan M Mnookin | Method of effecting solution of lead arsenate |
US2233447A (en) * | 1940-01-24 | 1941-03-04 | Hercules Glue Company | Washing fruit |
US2731422A (en) * | 1949-10-18 | 1956-01-17 | Colgate Palmolive Co | Non-soap detergent compositions |
NL302725A (es) * | 1963-01-14 | |||
US3513099A (en) * | 1966-12-06 | 1970-05-19 | Purex Corp Ltd | Las detergents containing primary and secondary alkoxy alkanol ammonium sulfates |
US3796817A (en) * | 1971-07-08 | 1974-03-12 | Basf Wyandotte Corp | Method for peeling cashew nuts |
-
1972
- 1972-08-19 ES ES406358A patent/ES406358A1/es not_active Expired
-
1973
- 1973-07-26 FR FR7327381A patent/FR2196128B1/fr not_active Expired
- 1973-08-06 CH CH1136973A patent/CH567378A5/xx not_active IP Right Cessation
- 1973-08-06 BE BE134263A patent/BE803246A/xx unknown
- 1973-08-09 NL NL7310996.A patent/NL156026B/xx not_active IP Right Cessation
- 1973-08-13 IT IT27816/73A patent/IT1003852B/it active
- 1973-08-14 IL IL42979A patent/IL42979A/en unknown
- 1973-08-16 GB GB3869873A patent/GB1404530A/en not_active Expired
- 1973-08-16 US US388981A patent/US3899608A/en not_active Expired - Lifetime
- 1973-08-17 LU LU68250A patent/LU68250A1/xx unknown
- 1973-08-17 CA CA179,094A patent/CA994165A/en not_active Expired
- 1973-08-17 JP JP9235573A patent/JPS5421423B2/ja not_active Expired
- 1973-08-20 AU AU59412/73A patent/AU470687B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2196128A1 (es) | 1974-03-15 |
AU5941273A (en) | 1975-02-20 |
NL156026B (nl) | 1978-03-15 |
LU68250A1 (es) | 1973-10-23 |
GB1404530A (en) | 1975-09-03 |
IT1003852B (it) | 1976-06-10 |
CA994165A (en) | 1976-08-03 |
US3899608A (en) | 1975-08-12 |
IL42979A0 (en) | 1973-11-28 |
CH567378A5 (es) | 1975-10-15 |
NL7310996A (es) | 1974-02-21 |
JPS5421423B2 (es) | 1979-07-30 |
IL42979A (en) | 1976-08-31 |
FR2196128B1 (es) | 1976-04-30 |
AU470687B2 (en) | 1976-03-25 |
DE2340981A1 (de) | 1974-03-28 |
JPS49132281A (es) | 1974-12-18 |
BE803246A (fr) | 1973-12-03 |
DE2340981B2 (de) | 1977-02-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5528842B2 (es) | ||
BR9201993A (pt) | Citrato de calcio,composicao em po contendo frutose,processo para a producao de citrato de calcio e metodo para estabilizacao de uma mistura alimentica seca | |
NO173424C (no) | Fremgangsmaate for behandling av nykuttede plantedeler for aa forlenge lagringstiden av disse, og blanding for anvendelse derved | |
US2475838A (en) | Treatment of fruits to prevent browning | |
IE43217L (en) | Solubilisation of casein. | |
ES406358A1 (es) | Procedimiento para el pelado de frutos. | |
JPS57174067A (en) | Method for preventing browning and discoloration of fresh vegetable such as lotus root, taro, potato, onion burdock, bean sprout, and bulb of other vegetable, or processed product thereof during distribution using agent for preventing browning and discoloration | |
SE7711380L (sv) | Forfarande for behandling av aluminiumytor | |
FR2143434A1 (en) | Highly conc tomato puree prepn - via reversible conversion of colloids using chemical compounds | |
JPS55118344A (en) | Method for preventing discoloration of vegetables such as burdock and taro liable to brown discoloration | |
US2823132A (en) | Stable pickle liquors for curing meat | |
GB1469089A (en) | Process for disguisting the bitter taste of potassium | |
US3122442A (en) | Dry solid compositions for meat processing | |
SE7713431L (sv) | Fornickling | |
DE3165050D1 (en) | Salt of furosemide or piretanide as acid component and penbutolol as base component and pharmaceutical composition containing both of the said components | |
JPS51124584A (en) | Method of producing pet food | |
EP0013042A3 (en) | Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method | |
JPS5554854A (en) | Method of treating beef for preservation | |
JPS5588685A (en) | Health drink composition | |
JPH02117343A (ja) | 野菜類、果実類の鮮度保持剤 | |
AT302527B (de) | Verfahren zur Herstellung von 6-(D-α-Amino-p-hydroxyphenylacetamido)-penicillansäure mit geringem Wassergehalt, bzw. des Natrium- oder Kaliumsalzes dieser Säure | |
FR2185359A2 (en) | Preserving garlic shallots and onions - using salt/vinegar/citric acid/sulphur dioxide mixt | |
IE34728L (en) | Treatment of migraine | |
JPS6440591A (en) | Production of warm and cold-reserving agent | |
AT299949B (de) | Verfahren zur Herstellung eines 1,1'-disubstituierten 4,4'-Bipyridyliumsalzes bzw. von 1,1'-disubstituierte 4,4'-Bipyridyliumionen enthaltenden Lösungen |