JPS57174067A - Method for preventing browning and discoloration of fresh vegetable such as lotus root, taro, potato, onion burdock, bean sprout, and bulb of other vegetable, or processed product thereof during distribution using agent for preventing browning and discoloration - Google Patents
Method for preventing browning and discoloration of fresh vegetable such as lotus root, taro, potato, onion burdock, bean sprout, and bulb of other vegetable, or processed product thereof during distribution using agent for preventing browning and discolorationInfo
- Publication number
- JPS57174067A JPS57174067A JP5845681A JP5845681A JPS57174067A JP S57174067 A JPS57174067 A JP S57174067A JP 5845681 A JP5845681 A JP 5845681A JP 5845681 A JP5845681 A JP 5845681A JP S57174067 A JPS57174067 A JP S57174067A
- Authority
- JP
- Japan
- Prior art keywords
- discoloration
- vegetable
- preventing browning
- vegetables
- taro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prevent the browning and discoloration of the fresh vegetables such as lotus root, taro, potato, onion, and the bulbs or roots of other vegetables, or processed products of the vegetables during the distribution process, by treating the bulb or root with an agent for preventing browning and discoloration.
CONSTITUTION: Lotus root, taro, potato, sliced burdock root, onion, bean sprouts, and bulbs or roots of other vegetables are treated with an aqueous solution of phytic acid or phytic acid derivative containing 1W10 equivalent of an alkali metal salt based on the phytic acid, a polyphosphoric acid salt such as sodium polyphosphate, L-ascorbic acid, sodium L-ascorbate, sorbitol, table salt, and other salts. The browning and discoloration of the fresh vegetables or the processed product of the vegetables can be prevented by this treatment.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5845681A JPS57174067A (en) | 1981-04-20 | 1981-04-20 | Method for preventing browning and discoloration of fresh vegetable such as lotus root, taro, potato, onion burdock, bean sprout, and bulb of other vegetable, or processed product thereof during distribution using agent for preventing browning and discoloration |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5845681A JPS57174067A (en) | 1981-04-20 | 1981-04-20 | Method for preventing browning and discoloration of fresh vegetable such as lotus root, taro, potato, onion burdock, bean sprout, and bulb of other vegetable, or processed product thereof during distribution using agent for preventing browning and discoloration |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57174067A true JPS57174067A (en) | 1982-10-26 |
Family
ID=13084917
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5845681A Pending JPS57174067A (en) | 1981-04-20 | 1981-04-20 | Method for preventing browning and discoloration of fresh vegetable such as lotus root, taro, potato, onion burdock, bean sprout, and bulb of other vegetable, or processed product thereof during distribution using agent for preventing browning and discoloration |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57174067A (en) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6058055A (en) * | 1983-09-09 | 1985-04-04 | Fuso Kagaku Kogyo Kk | Method for preventing discoloration of grated radish |
JPS6062943A (en) * | 1983-09-13 | 1985-04-11 | Nisshin Flour Milling Co Ltd | Method for preventing browning of non-green vegetable |
JPS62143634A (en) * | 1985-12-13 | 1987-06-26 | Nagoya Kanesen Seika Kk | Storage of boiled edible burdock |
JPH01199541A (en) * | 1987-12-16 | 1989-08-10 | Manabu Nomura | Method for decoloring gobo (edible burdock) |
JPH025822A (en) * | 1988-06-24 | 1990-01-10 | Fuso Kagaku Kogyo Kk | Alcoholic formulation for fresh vegetable, modifier and treatment of fresh vegetable |
JPH0231657A (en) * | 1988-07-19 | 1990-02-01 | Minoru Gomikawa | Preparation of packed frozen yam resistant to discoloration |
EP0407299A2 (en) * | 1989-07-04 | 1991-01-09 | S.A. DAREGAL Société: | Treatment process for herbs, aromatic plants or essential plants |
JPH0698676A (en) * | 1992-09-24 | 1994-04-12 | Fumio Yamanobe | Method for preventing discoloration of sweet potato |
EP0811323A1 (en) * | 1996-06-03 | 1997-12-10 | Papanova, S.A. | Procedure for preserving fresh peeled potatoes |
KR100373768B1 (en) * | 2001-02-20 | 2003-02-26 | 심명수 | Effective germination method for various grain seeds |
JP2005530502A (en) * | 2002-06-07 | 2005-10-13 | マントローズ−ハウザー カンパニー インコーポレイテッド | Method for preserving fresh fruits and vegetables |
JP2013158324A (en) * | 2012-02-07 | 2013-08-19 | Kashiwazaki Seika Co Ltd | Root vegetable processed food, manufacturing method therefor, and root vegetable secondary processed food |
CN106028824A (en) * | 2014-01-20 | 2016-10-12 | 赛达国际公司 | Anti-sprouting compositions for coating bulbs and tubers and use thereof for anti-sprouting treatment |
JP2017118869A (en) * | 2015-12-25 | 2017-07-06 | カゴメ株式会社 | Method for inhibiting pinking of processed onion, method for producing processed onion, pinking inhibitor, processed onion, and food and drink |
-
1981
- 1981-04-20 JP JP5845681A patent/JPS57174067A/en active Pending
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6058055A (en) * | 1983-09-09 | 1985-04-04 | Fuso Kagaku Kogyo Kk | Method for preventing discoloration of grated radish |
JPS6062943A (en) * | 1983-09-13 | 1985-04-11 | Nisshin Flour Milling Co Ltd | Method for preventing browning of non-green vegetable |
JPS62143634A (en) * | 1985-12-13 | 1987-06-26 | Nagoya Kanesen Seika Kk | Storage of boiled edible burdock |
JPH01199541A (en) * | 1987-12-16 | 1989-08-10 | Manabu Nomura | Method for decoloring gobo (edible burdock) |
JPH025822A (en) * | 1988-06-24 | 1990-01-10 | Fuso Kagaku Kogyo Kk | Alcoholic formulation for fresh vegetable, modifier and treatment of fresh vegetable |
JPH0231657A (en) * | 1988-07-19 | 1990-02-01 | Minoru Gomikawa | Preparation of packed frozen yam resistant to discoloration |
EP0407299A2 (en) * | 1989-07-04 | 1991-01-09 | S.A. DAREGAL Société: | Treatment process for herbs, aromatic plants or essential plants |
JPH0698676A (en) * | 1992-09-24 | 1994-04-12 | Fumio Yamanobe | Method for preventing discoloration of sweet potato |
EP0811323A1 (en) * | 1996-06-03 | 1997-12-10 | Papanova, S.A. | Procedure for preserving fresh peeled potatoes |
KR100373768B1 (en) * | 2001-02-20 | 2003-02-26 | 심명수 | Effective germination method for various grain seeds |
JP2005530502A (en) * | 2002-06-07 | 2005-10-13 | マントローズ−ハウザー カンパニー インコーポレイテッド | Method for preserving fresh fruits and vegetables |
US7851002B2 (en) | 2002-06-07 | 2010-12-14 | Mantrose-Haeuser Company, Inc. | Methods for preserving fresh produce |
JP2013158324A (en) * | 2012-02-07 | 2013-08-19 | Kashiwazaki Seika Co Ltd | Root vegetable processed food, manufacturing method therefor, and root vegetable secondary processed food |
CN106028824A (en) * | 2014-01-20 | 2016-10-12 | 赛达国际公司 | Anti-sprouting compositions for coating bulbs and tubers and use thereof for anti-sprouting treatment |
JP2017118869A (en) * | 2015-12-25 | 2017-07-06 | カゴメ株式会社 | Method for inhibiting pinking of processed onion, method for producing processed onion, pinking inhibitor, processed onion, and food and drink |
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