CA999479A - Preservation of potatoes - Google Patents

Preservation of potatoes

Info

Publication number
CA999479A
CA999479A CA199,477A CA199477A CA999479A CA 999479 A CA999479 A CA 999479A CA 199477 A CA199477 A CA 199477A CA 999479 A CA999479 A CA 999479A
Authority
CA
Canada
Prior art keywords
potatoes
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA199,477A
Other versions
CA199477S (en
Inventor
William D. Powrie
Marvin Tung
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SWAN VALLEY FOODS Ltd
Original Assignee
SWAN VALLEY FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SWAN VALLEY FOODS Ltd filed Critical SWAN VALLEY FOODS Ltd
Priority to CA199,477A priority Critical patent/CA999479A/en
Priority to IE885/75A priority patent/IE42431B1/en
Priority to ZA00752601A priority patent/ZA752601B/en
Priority to GB18016/75A priority patent/GB1510883A/en
Priority to AU80854/75A priority patent/AU494579B2/en
Priority to DE19752520176 priority patent/DE2520176A1/en
Priority to FR7514327A priority patent/FR2269875B1/fr
Priority to JP5433775A priority patent/JPS5328975B2/ja
Priority to US05/667,460 priority patent/US4097612A/en
Application granted granted Critical
Publication of CA999479A publication Critical patent/CA999479A/en
Priority to NZ18306077A priority patent/NZ183060A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CA199,477A 1974-05-10 1974-05-10 Preservation of potatoes Expired CA999479A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
CA199,477A CA999479A (en) 1974-05-10 1974-05-10 Preservation of potatoes
IE885/75A IE42431B1 (en) 1974-05-10 1975-04-18 Food treatment process
ZA00752601A ZA752601B (en) 1974-05-10 1975-04-22 Food treatment process
GB18016/75A GB1510883A (en) 1974-05-10 1975-04-30 Food treatment process
AU80854/75A AU494579B2 (en) 1974-05-10 1975-05-06 Food treatment process
DE19752520176 DE2520176A1 (en) 1974-05-10 1975-05-06 METHOD OF TREATMENT OF RAW FOOD
FR7514327A FR2269875B1 (en) 1974-05-10 1975-05-07
JP5433775A JPS5328975B2 (en) 1974-05-10 1975-05-08
US05/667,460 US4097612A (en) 1974-05-10 1976-03-16 Potato treatment process
NZ18306077A NZ183060A (en) 1974-05-10 1977-01-12 Raw peeled rotatoes immersed in a series of solutions prior to packaging

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA199,477A CA999479A (en) 1974-05-10 1974-05-10 Preservation of potatoes

Publications (1)

Publication Number Publication Date
CA999479A true CA999479A (en) 1976-11-09

Family

ID=4099984

Family Applications (1)

Application Number Title Priority Date Filing Date
CA199,477A Expired CA999479A (en) 1974-05-10 1974-05-10 Preservation of potatoes

Country Status (7)

Country Link
JP (1) JPS5328975B2 (en)
CA (1) CA999479A (en)
DE (1) DE2520176A1 (en)
FR (1) FR2269875B1 (en)
GB (1) GB1510883A (en)
IE (1) IE42431B1 (en)
ZA (1) ZA752601B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5318761A (en) * 1976-07-29 1978-02-21 Hokkaido Fuuzu Kk Method of making halffcooked potato product
JPS55131345A (en) * 1979-03-29 1980-10-13 Minoru Kimura Method for keeping freshness of vegetable
US4647462A (en) * 1983-05-31 1987-03-03 The Pillsbury Company Frozen cauliflower product and treatment method
DE3664247D1 (en) * 1985-05-01 1989-08-17 Vetostar Ltd Preservation of vegetable foodstuffs
GB8608247D0 (en) * 1986-04-04 1986-05-08 Vetostar Ltd Preserving cooked meats & fish
CN1032997A (en) * 1987-11-09 1989-05-24 孟山都公司 Food presservative compositions
DE4233985A1 (en) * 1992-10-09 1994-07-28 Univ Hohenheim Two stage process for preserving vegetables
FR2744881B1 (en) * 1996-02-20 1999-09-24 Robuchon Joel PROCESS FOR VACUUM COOKING OF GREEN VEGETABLES AND PRODUCTS OBTAINED THEREBY
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20070059414A1 (en) * 2005-09-13 2007-03-15 Novak John S Method and Process of Using Controlled Gas Environments to Inhibit Microbial Growth
BE1028646B1 (en) * 2020-09-29 2022-04-25 Viafrites Bv PROCEDURE FOR SHAPING PRECOOKED POTATO PIECES

Also Published As

Publication number Publication date
IE42431B1 (en) 1980-08-13
FR2269875B1 (en) 1980-07-25
JPS5328975B2 (en) 1978-08-17
DE2520176A1 (en) 1975-11-27
IE42431L (en) 1975-11-10
ZA752601B (en) 1976-03-31
JPS50155648A (en) 1975-12-16
AU8085475A (en) 1976-11-11
FR2269875A1 (en) 1975-12-05
GB1510883A (en) 1978-05-17

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