FR2269875A1 - - Google Patents

Info

Publication number
FR2269875A1
FR2269875A1 FR7514327A FR7514327A FR2269875A1 FR 2269875 A1 FR2269875 A1 FR 2269875A1 FR 7514327 A FR7514327 A FR 7514327A FR 7514327 A FR7514327 A FR 7514327A FR 2269875 A1 FR2269875 A1 FR 2269875A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7514327A
Other languages
French (fr)
Other versions
FR2269875B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SWAN VALLEY FOODS
Original Assignee
SWAN VALLEY FOODS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SWAN VALLEY FOODS filed Critical SWAN VALLEY FOODS
Publication of FR2269875A1 publication Critical patent/FR2269875A1/fr
Application granted granted Critical
Publication of FR2269875B1 publication Critical patent/FR2269875B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7514327A 1974-05-10 1975-05-07 Expired FR2269875B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA199,477A CA999479A (en) 1974-05-10 1974-05-10 Preservation of potatoes

Publications (2)

Publication Number Publication Date
FR2269875A1 true FR2269875A1 (en) 1975-12-05
FR2269875B1 FR2269875B1 (en) 1980-07-25

Family

ID=4099984

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7514327A Expired FR2269875B1 (en) 1974-05-10 1975-05-07

Country Status (7)

Country Link
JP (1) JPS5328975B2 (en)
CA (1) CA999479A (en)
DE (1) DE2520176A1 (en)
FR (1) FR2269875B1 (en)
GB (1) GB1510883A (en)
IE (1) IE42431B1 (en)
ZA (1) ZA752601B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0201266A1 (en) * 1985-05-01 1986-11-12 Vetostar Limited Preservation of vegetable foodstuffs
WO1987005782A2 (en) * 1986-04-04 1987-10-08 Vetostar Limited Method of preserving foodstuffs
EP0316293A1 (en) * 1987-11-09 1989-05-17 Monsanto Company Food preservative compositions
EP0622023A1 (en) * 1992-10-09 1994-11-02 Universität Hohenheim Method for preserving moist vegetables
FR2744881A1 (en) * 1996-02-20 1997-08-22 Robuchon Joel Cooking green vegetables under vacuum
WO2007031826A2 (en) * 2005-09-13 2007-03-22 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method and process of using controlled gas environments to inhibit microbial growth

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5318761A (en) * 1976-07-29 1978-02-21 Hokkaido Fuuzu Kk Method of making halffcooked potato product
JPS55131345A (en) * 1979-03-29 1980-10-13 Minoru Kimura Method for keeping freshness of vegetable
US4647462A (en) * 1983-05-31 1987-03-03 The Pillsbury Company Frozen cauliflower product and treatment method
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
BE1028646B1 (en) * 2020-09-29 2022-04-25 Viafrites Bv PROCEDURE FOR SHAPING PRECOOKED POTATO PIECES

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0201266A1 (en) * 1985-05-01 1986-11-12 Vetostar Limited Preservation of vegetable foodstuffs
WO1987005782A2 (en) * 1986-04-04 1987-10-08 Vetostar Limited Method of preserving foodstuffs
WO1987005782A3 (en) * 1986-04-04 1987-11-05 Vetostar Ltd Method of preserving foodstuffs
GB2196831A (en) * 1986-04-04 1988-05-11 Vetostar Ltd Method of preserving foodstuffs
GB2196831B (en) * 1986-04-04 1990-10-31 Vetostar Ltd Method of preserving foodstuffs
EP0316293A1 (en) * 1987-11-09 1989-05-17 Monsanto Company Food preservative compositions
EP0622023A1 (en) * 1992-10-09 1994-11-02 Universität Hohenheim Method for preserving moist vegetables
FR2744881A1 (en) * 1996-02-20 1997-08-22 Robuchon Joel Cooking green vegetables under vacuum
WO2007031826A2 (en) * 2005-09-13 2007-03-22 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method and process of using controlled gas environments to inhibit microbial growth
WO2007031826A3 (en) * 2005-09-13 2007-05-10 Air Liquide Method and process of using controlled gas environments to inhibit microbial growth

Also Published As

Publication number Publication date
DE2520176A1 (en) 1975-11-27
CA999479A (en) 1976-11-09
ZA752601B (en) 1976-03-31
GB1510883A (en) 1978-05-17
FR2269875B1 (en) 1980-07-25
IE42431B1 (en) 1980-08-13
JPS50155648A (en) 1975-12-16
JPS5328975B2 (en) 1978-08-17
IE42431L (en) 1975-11-10
AU8085475A (en) 1976-11-11

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Legal Events

Date Code Title Description
ST Notification of lapse