ZA752601B - Food treatment process - Google Patents

Food treatment process

Info

Publication number
ZA752601B
ZA752601B ZA00752601A ZA752601A ZA752601B ZA 752601 B ZA752601 B ZA 752601B ZA 00752601 A ZA00752601 A ZA 00752601A ZA 752601 A ZA752601 A ZA 752601A ZA 752601 B ZA752601 B ZA 752601B
Authority
ZA
South Africa
Prior art keywords
treatment process
food treatment
food
treatment
Prior art date
Application number
ZA00752601A
Inventor
W Powrie
M Tung
Original Assignee
Swan Valley Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swan Valley Foods filed Critical Swan Valley Foods
Publication of ZA752601B publication Critical patent/ZA752601B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ZA00752601A 1974-05-10 1975-04-22 Food treatment process ZA752601B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA199,477A CA999479A (en) 1974-05-10 1974-05-10 Preservation of potatoes

Publications (1)

Publication Number Publication Date
ZA752601B true ZA752601B (en) 1976-03-31

Family

ID=4099984

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00752601A ZA752601B (en) 1974-05-10 1975-04-22 Food treatment process

Country Status (7)

Country Link
JP (1) JPS5328975B2 (en)
CA (1) CA999479A (en)
DE (1) DE2520176A1 (en)
FR (1) FR2269875B1 (en)
GB (1) GB1510883A (en)
IE (1) IE42431B1 (en)
ZA (1) ZA752601B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5318761A (en) * 1976-07-29 1978-02-21 Hokkaido Fuuzu Kk Method of making halffcooked potato product
JPS55131345A (en) * 1979-03-29 1980-10-13 Minoru Kimura Method for keeping freshness of vegetable
US4647462A (en) * 1983-05-31 1987-03-03 The Pillsbury Company Frozen cauliflower product and treatment method
DE3664247D1 (en) * 1985-05-01 1989-08-17 Vetostar Ltd Preservation of vegetable foodstuffs
GB8608247D0 (en) * 1986-04-04 1986-05-08 Vetostar Ltd Preserving cooked meats & fish
CN1032997A (en) * 1987-11-09 1989-05-24 孟山都公司 Food presservative compositions
DE4233985A1 (en) * 1992-10-09 1994-07-28 Univ Hohenheim Two stage process for preserving vegetables
FR2744881B1 (en) * 1996-02-20 1999-09-24 Robuchon Joel PROCESS FOR VACUUM COOKING OF GREEN VEGETABLES AND PRODUCTS OBTAINED THEREBY
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20070059414A1 (en) * 2005-09-13 2007-03-15 Novak John S Method and Process of Using Controlled Gas Environments to Inhibit Microbial Growth
BE1028646B1 (en) * 2020-09-29 2022-04-25 Viafrites Bv PROCEDURE FOR SHAPING PRECOOKED POTATO PIECES

Also Published As

Publication number Publication date
IE42431L (en) 1975-11-10
JPS5328975B2 (en) 1978-08-17
IE42431B1 (en) 1980-08-13
JPS50155648A (en) 1975-12-16
CA999479A (en) 1976-11-09
FR2269875B1 (en) 1980-07-25
AU8085475A (en) 1976-11-11
FR2269875A1 (en) 1975-12-05
GB1510883A (en) 1978-05-17
DE2520176A1 (en) 1975-11-27

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