FR2744881B1 - PROCESS FOR VACUUM COOKING OF GREEN VEGETABLES AND PRODUCTS OBTAINED THEREBY - Google Patents

PROCESS FOR VACUUM COOKING OF GREEN VEGETABLES AND PRODUCTS OBTAINED THEREBY

Info

Publication number
FR2744881B1
FR2744881B1 FR9602070A FR9602070A FR2744881B1 FR 2744881 B1 FR2744881 B1 FR 2744881B1 FR 9602070 A FR9602070 A FR 9602070A FR 9602070 A FR9602070 A FR 9602070A FR 2744881 B1 FR2744881 B1 FR 2744881B1
Authority
FR
France
Prior art keywords
products obtained
green vegetables
vacuum cooking
cooking
vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9602070A
Other languages
French (fr)
Other versions
FR2744881A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9602070A priority Critical patent/FR2744881B1/en
Publication of FR2744881A1 publication Critical patent/FR2744881A1/en
Application granted granted Critical
Publication of FR2744881B1 publication Critical patent/FR2744881B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR9602070A 1996-02-20 1996-02-20 PROCESS FOR VACUUM COOKING OF GREEN VEGETABLES AND PRODUCTS OBTAINED THEREBY Expired - Lifetime FR2744881B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9602070A FR2744881B1 (en) 1996-02-20 1996-02-20 PROCESS FOR VACUUM COOKING OF GREEN VEGETABLES AND PRODUCTS OBTAINED THEREBY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9602070A FR2744881B1 (en) 1996-02-20 1996-02-20 PROCESS FOR VACUUM COOKING OF GREEN VEGETABLES AND PRODUCTS OBTAINED THEREBY

Publications (2)

Publication Number Publication Date
FR2744881A1 FR2744881A1 (en) 1997-08-22
FR2744881B1 true FR2744881B1 (en) 1999-09-24

Family

ID=9489387

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9602070A Expired - Lifetime FR2744881B1 (en) 1996-02-20 1996-02-20 PROCESS FOR VACUUM COOKING OF GREEN VEGETABLES AND PRODUCTS OBTAINED THEREBY

Country Status (1)

Country Link
FR (1) FR2744881B1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1405984A (en) * 1972-03-06 1975-09-10 Malecki G J Canning and blanching process for peas and green vegetables
US4104410A (en) * 1973-12-21 1978-08-01 Malecki George J Processing of green vegetables for color retention in canning
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
CA999479A (en) * 1974-05-10 1976-11-09 William D. Powrie Preservation of potatoes
FR2394982A2 (en) * 1977-06-20 1979-01-19 Swan Valley Foods Treating potatoes for dry storage in flexible containers - by immersion in three aq. solns., packing and sterilising
US4832969A (en) * 1986-10-28 1989-05-23 General Mills, Inc. Dried green vegetable and method of preparation
CN1032997A (en) * 1987-11-09 1989-05-24 孟山都公司 Food presservative compositions
JPH0538253A (en) * 1991-08-06 1993-02-19 Riken Vitamin Co Ltd Agent for preventing discoloration of food

Also Published As

Publication number Publication date
FR2744881A1 (en) 1997-08-22

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