ES2011757T3 - Composiciones conservantes alimentarias. - Google Patents

Composiciones conservantes alimentarias.

Info

Publication number
ES2011757T3
ES2011757T3 ES198888870166T ES88870166T ES2011757T3 ES 2011757 T3 ES2011757 T3 ES 2011757T3 ES 198888870166 T ES198888870166 T ES 198888870166T ES 88870166 T ES88870166 T ES 88870166T ES 2011757 T3 ES2011757 T3 ES 2011757T3
Authority
ES
Spain
Prior art keywords
food preservative
preservative compositions
plant parts
compositions
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888870166T
Other languages
English (en)
Other versions
ES2011757A4 (es
Inventor
Beth Zartman Warren
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Publication of ES2011757A4 publication Critical patent/ES2011757A4/es
Application granted granted Critical
Publication of ES2011757T3 publication Critical patent/ES2011757T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fertilizers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Lubricants (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Joining Of Building Structures In Genera (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Led Device Packages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Disintegrating Or Milling (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Scissors And Nippers (AREA)

Abstract

SE DESCRIBEN COMPOSICONES Y PROCESOS PARA TRATAR SUPERFICIES RECIENTEMENTE CORTADAS DE PARTES DE PLANTAS COMESTIBLS, MOJANDO LAS PARRTES RECIENTEMENTE CORTADAS EN UNA DISOLUCION ACUOSA QUE CONTIENE INGREDIENTES COMESTIBLES QUE PROTEGEN SIMULTANEAMENTE LAS PARTES DE LA PLANTA DE LA DEGRADACION Y COLORACION POR EFECTOS OXIDANTES, ENZIMATICOS, MICROBIANOS Y POR IONES METALICOS.
ES198888870166T 1987-11-09 1988-11-08 Composiciones conservantes alimentarias. Expired - Lifetime ES2011757T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11813287A 1987-11-09 1987-11-09

Publications (2)

Publication Number Publication Date
ES2011757A4 ES2011757A4 (es) 1990-02-16
ES2011757T3 true ES2011757T3 (es) 1993-05-16

Family

ID=22376673

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888870166T Expired - Lifetime ES2011757T3 (es) 1987-11-09 1988-11-08 Composiciones conservantes alimentarias.

Country Status (18)

Country Link
EP (1) EP0316293B1 (es)
JP (1) JP2749841B2 (es)
KR (1) KR910001888B1 (es)
CN (1) CN1032997A (es)
AT (1) ATE80774T1 (es)
AU (1) AU604379B2 (es)
BR (1) BR8805811A (es)
CA (1) CA1340426C (es)
DE (1) DE3874861T2 (es)
DK (1) DK621788A (es)
ES (1) ES2011757T3 (es)
FI (1) FI885136A (es)
GR (1) GR3005954T3 (es)
IE (1) IE64344B1 (es)
MX (1) MX170175B (es)
NO (1) NO173424C (es)
NZ (1) NZ226887A (es)
ZA (1) ZA888373B (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015097335A1 (es) 2013-12-27 2015-07-02 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
WO2015104440A1 (es) 2014-01-07 2015-07-16 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2663198B1 (fr) * 1990-06-14 1993-09-17 Xeda International Utilisation de composes antioxydants pour augmenter la resistance des fruits et legumes contre les infections fongiques.
US5186964A (en) * 1990-09-04 1993-02-16 Applied Food Biotechnology, Inc. Flavor composition for pet food
JPH04234945A (ja) * 1991-01-10 1992-08-24 Seiken:Kk カットりんご及びりんご果汁の非加熱による製造方法
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
FR2744881B1 (fr) * 1996-02-20 1999-09-24 Robuchon Joel Procede de cuisson sous vide de legumes verts et produits ainsi obtenus
FR2745977B1 (fr) * 1996-03-12 1998-05-29 Procede de traitement de fruits et legumes
ES2109195B1 (es) * 1996-06-03 1998-07-16 Papanova S A Procedimiento para la conservacion de patatas frescas peladas.
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
US20040071845A1 (en) 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
US8101221B2 (en) 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
ES2298045B1 (es) * 2006-06-21 2009-09-28 Fundacion Azti-Azti Fundazioa Metodo de conservacion de champiñon fresco.
WO2012077140A1 (en) * 2010-12-06 2012-06-14 Consorzio Delle Buone Idee Societa' Consortile A Responsabilita' Limitata Composition for the treatment of fruit and vegetable products
KR20140090606A (ko) * 2011-09-29 2014-07-17 내츄럴 바이오테크놀로지 에스피알엘 방법 및 조성물
GB201120616D0 (en) * 2011-11-30 2012-01-11 Nat Changhua University Of Education Dept Of Electrical Engineering Composition
CN102960427A (zh) * 2012-11-16 2013-03-13 遵义县虾子辣椒专业合作社 一种新鲜辣椒果实的保存方法
NL2010127C2 (en) 2013-01-15 2014-07-16 Orgacure Holding B V Preservative composition and solution.
KR20170082467A (ko) * 2016-01-06 2017-07-14 영남대학교 산학협력단 별도의 화학적 탈삽 및 유황훈증처리를 배제한 고품질 건조과일 제조방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI30892A (fi) * 1956-09-04 1960-01-11 V M Klemolan Perikunta Prof Tapa ravinteiden säilömiseksi
US2874059A (en) * 1957-03-18 1959-02-17 Myron J Powers Method of preserving apples
CH432994A (fr) * 1965-02-12 1967-03-31 Maggi Ag Procédé de préparation de légumes déshydratés
CA999479A (en) * 1974-05-10 1976-11-09 William D. Powrie Preservation of potatoes
DE3624035A1 (de) * 1985-07-17 1987-02-05 Organogen Medizinisch Molekula Mittel zum frischhalten von gemuese, salat und schnittobst

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015097335A1 (es) 2013-12-27 2015-07-02 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
WO2015104440A1 (es) 2014-01-07 2015-07-16 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación

Also Published As

Publication number Publication date
DE3874861D1 (de) 1992-10-29
FI885136A (fi) 1989-05-10
KR910001888B1 (ko) 1991-03-30
DE3874861T2 (de) 1993-04-29
ATE80774T1 (de) 1992-10-15
EP0316293A1 (en) 1989-05-17
NZ226887A (en) 1991-02-26
BR8805811A (pt) 1989-08-01
DK621788A (da) 1989-07-06
GR3005954T3 (es) 1993-06-07
JPH01160451A (ja) 1989-06-23
DK621788D0 (da) 1988-11-08
NO173424C (no) 1993-12-15
EP0316293B1 (en) 1992-09-23
JP2749841B2 (ja) 1998-05-13
MX170175B (es) 1993-08-10
FI885136A0 (fi) 1988-11-08
ES2011757A4 (es) 1990-02-16
CN1032997A (zh) 1989-05-24
CA1340426C (en) 1999-03-09
ZA888373B (en) 1989-09-27
NO884976L (no) 1989-05-10
IE64344B1 (en) 1995-07-26
NO173424B (no) 1993-09-06
AU2479288A (en) 1989-05-11
IE883355L (en) 1989-05-09
AU604379B2 (en) 1990-12-13
NO884976D0 (no) 1988-11-08
KR890007646A (ko) 1989-07-05

Similar Documents

Publication Publication Date Title
ES2011757T3 (es) Composiciones conservantes alimentarias.
DE59608782D1 (de) Verfahren zur haltbarkeitsverbesserung und/oder stabilisierung von mikrobiell verderblichen produkten
DK47189A (da) Bredspektret konserveringsmiddel med synergistisk biocidvirkning
ES2033440T3 (es) Metodo para conservar el color de productos de pasta vegetal.
ES8700012A1 (es) Procedimiento para la conservacion de vegetales
IL54322A (en) Method for the treatment of wood by a wood preserving agent,as well as wood treated with such a wood preservative agent
DE69405887D1 (de) Fungizide Mittel zur Verhinderung des Wachstums des Schimmels bei Lebensmitteln und landwirtschaftlichen Produkten
ES2165800A1 (es) Procedimiento de tratamiento de frutas y verduras utilizando los tocoferoles como antioxidantes.
ES2026314A6 (es) Procedimiento para obtener una composicion profilactica antimicrobiana oftalmica neonatal.
DE69009137D1 (de) Behandlungsverfahren zur Konservierung von frischen pflanzlichen Lebensmitteln.
JPS56126104A (en) Concentrated substance of wood protective agent, treating agent for preserving wood and wood processed good manufactured from said substance and its manufacture
EP0174821A3 (en) Methods of treating vegetable foods for animals and fragrance compositions for use therein
MD1762B2 (ro) Derivaţi de pirazoliloxipiridină, procedeu de obţinere a lor, compoziţie erbicidă, procedeu de combatere a plantelor indezirabile
ZA814523B (en) Salt of furosemide or piretanide as the acid component and penbutolol or (-).3-(4)-(3-(3,4-dimethoxyphenylethylamino)-2-hydroxy-proposy)-phenyl)crotononitrile as the base component,process for its prepration,composition in which it is present and its use
AU562828B2 (en) Morphine-vitamin b12 analgesic treatment
EP0013042A3 (en) Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method
GB2002780A (en) Lysozyme salts
FI900944A0 (fi) Menetelmä elintarvikekoostumusten kuten lettu-, munkki- ja sentapaisten taikinoiden, säilöntää varten
SE9700728L (sv) Förfarande för livsmedelskonservering
EP0189971A3 (en) Composition containing a thiadiazole derivative and method for treating plants against bacteria
SE8202017L (sv) Oral komposition jemte forfarande for dess framstellning
JPS57144971A (en) Quality stabilizing agent for food in refrigerator and method for using the same

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 316293

Country of ref document: ES