JPS57144971A - Quality stabilizing agent for food in refrigerator and method for using the same - Google Patents

Quality stabilizing agent for food in refrigerator and method for using the same

Info

Publication number
JPS57144971A
JPS57144971A JP2865681A JP2865681A JPS57144971A JP S57144971 A JPS57144971 A JP S57144971A JP 2865681 A JP2865681 A JP 2865681A JP 2865681 A JP2865681 A JP 2865681A JP S57144971 A JPS57144971 A JP S57144971A
Authority
JP
Japan
Prior art keywords
food
suppressing
preventing
refrigerator
rancidification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2865681A
Other languages
Japanese (ja)
Other versions
JPS6018387B2 (en
Inventor
Toyozo Takakura
Takayuki Usui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BEST F KK
BESUTO EFU KK
BESUTO F KK
Original Assignee
BEST F KK
BESUTO EFU KK
BESUTO F KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BEST F KK, BESUTO EFU KK, BESUTO F KK filed Critical BEST F KK
Priority to JP2865681A priority Critical patent/JPS6018387B2/en
Publication of JPS57144971A publication Critical patent/JPS57144971A/en
Publication of JPS6018387B2 publication Critical patent/JPS6018387B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

PURPOSE: To keep the freshness and the color of a food for a long period, by killing or suppressing the various microorgnisms grown in the food in a refrigerator, and at the same time, suppressing the oxidative action causing the discoloration or rancidification of food, or preventing the rancidification of oils or fats contained in the food, or preventing the denaturation of proteins.
CONSTITUTION: A quality stabilizing agent obtained by mixing 50W100pts.wt. of ethyl alcohol, 0.02W50pts. of an antioxidative reducing agent such as L-ascorbic acid, erythorbic acid, etc., and 5W30pts. of protein denaturation preventing sequestrant, is evaporated, and the vapor is supplied to the food refrigerating chamber together with humid air blasted into the chamber . The sequestrant is e.g. sodium metaphosphate, sodium pyrophosphate, etc., and plays the role of stabilizing the antioxidative reducing agent and suppressing the decomposition of proteins and the resultant proliferation of bacteria.
COPYRIGHT: (C)1982,JPO&Japio
JP2865681A 1981-02-28 1981-02-28 How to store food in the refrigerator Expired JPS6018387B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2865681A JPS6018387B2 (en) 1981-02-28 1981-02-28 How to store food in the refrigerator

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2865681A JPS6018387B2 (en) 1981-02-28 1981-02-28 How to store food in the refrigerator

Publications (2)

Publication Number Publication Date
JPS57144971A true JPS57144971A (en) 1982-09-07
JPS6018387B2 JPS6018387B2 (en) 1985-05-10

Family

ID=12254543

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2865681A Expired JPS6018387B2 (en) 1981-02-28 1981-02-28 How to store food in the refrigerator

Country Status (1)

Country Link
JP (1) JPS6018387B2 (en)

Also Published As

Publication number Publication date
JPS6018387B2 (en) 1985-05-10

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