ATE467355T1 - Sofort dispergierbare vorverkleisterte stärken für nahrungsmittelprodukte - Google Patents

Sofort dispergierbare vorverkleisterte stärken für nahrungsmittelprodukte

Info

Publication number
ATE467355T1
ATE467355T1 AT04754506T AT04754506T ATE467355T1 AT E467355 T1 ATE467355 T1 AT E467355T1 AT 04754506 T AT04754506 T AT 04754506T AT 04754506 T AT04754506 T AT 04754506T AT E467355 T1 ATE467355 T1 AT E467355T1
Authority
AT
Austria
Prior art keywords
thickener
succinic anhydride
octenyl succinic
anhydride treated
water
Prior art date
Application number
AT04754506T
Other languages
English (en)
Inventor
Jessie Zhao
Dale T Bertrand
Original Assignee
Avebe America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe America Inc filed Critical Avebe America Inc
Application granted granted Critical
Publication of ATE467355T1 publication Critical patent/ATE467355T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
AT04754506T 2003-06-05 2004-06-04 Sofort dispergierbare vorverkleisterte stärken für nahrungsmittelprodukte ATE467355T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47597903P 2003-06-05 2003-06-05
PCT/US2004/017909 WO2004108767A2 (en) 2003-06-05 2004-06-04 Instantly dispersible pregelatinized starches for use in food products

Publications (1)

Publication Number Publication Date
ATE467355T1 true ATE467355T1 (de) 2010-05-15

Family

ID=33511740

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04754506T ATE467355T1 (de) 2003-06-05 2004-06-04 Sofort dispergierbare vorverkleisterte stärken für nahrungsmittelprodukte

Country Status (12)

Country Link
US (1) US7288277B2 (de)
EP (1) EP1635647B1 (de)
JP (1) JP2006526419A (de)
CN (1) CN1812722B (de)
AT (1) ATE467355T1 (de)
AU (1) AU2004245563B2 (de)
CA (1) CA2528167C (de)
DE (1) DE602004027135D1 (de)
ES (1) ES2342392T3 (de)
MX (1) MXPA05013049A (de)
RU (1) RU2342853C2 (de)
WO (1) WO2004108767A2 (de)

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CA2562195A1 (en) * 2004-04-16 2005-10-27 Cerestar Holding B.V. A granular cold water swellable starch
JP2007068500A (ja) * 2005-09-09 2007-03-22 Sanei Gen Ffi Inc 液状食品用増粘組成物
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
WO2008137181A1 (en) 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
BRPI0819338A2 (pt) * 2007-11-21 2015-05-19 Procter & Gamble Preparações, métodos e kits úteis para o tratamento de tosse
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
PL2138050T3 (pl) 2008-06-26 2012-11-30 Emsland Staerke Gmbh Upłynniona skrobia z roślin strączkowych
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
US20100112176A1 (en) * 2008-10-31 2010-05-06 Quaker Oats Co. Expansion of Extruded Cereals with Good Source of Fiber
CN102271539B (zh) * 2008-11-14 2015-11-25 嘉吉公司 改善饮料的口感
WO2012005347A1 (ja) * 2010-07-09 2012-01-12 長谷川香料株式会社 乳化組成物、その製造方法及びこれを含有する飲食品
CN103126013A (zh) * 2011-11-23 2013-06-05 福建安井食品股份有限公司 一种易成型的耐煮型水晶面皮制备方法
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US20150025158A1 (en) * 2013-07-22 2015-01-22 Corn Products Development, Inc. Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch
US10400105B2 (en) 2015-06-19 2019-09-03 The Research Foundation For The State University Of New York Extruded starch-lignin foams
WO2017046301A1 (en) * 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
CN105266139A (zh) * 2015-10-10 2016-01-27 上海市农业科学院 一种保健凝胶食品
JP6026619B1 (ja) * 2015-10-22 2016-11-16 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 風味の改善作用を有する米飯改良剤
ITUB20160381A1 (it) * 2016-01-19 2017-07-19 Novamont Spa Uso di amido destrutturato come addensante e composizioni che lo contengono.
US12295392B2 (en) 2018-12-20 2025-05-13 Conopco Inc. Savoury composition
MX2021007481A (es) * 2018-12-20 2021-09-08 Unilever Ip Holdings B V Composicion aglomerada que comprende un componente en particulas, solido, comestible y un almidon de papa.
EP3897221A1 (de) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Lebensmittelartikel
RU2727282C1 (ru) * 2019-12-11 2020-07-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ получения комбинированных нативных крахмалов
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method
CN113929359B (zh) * 2021-10-22 2022-07-01 林荣涛 一种粘土饽饽模型用凝固剂及制作方法
CN117814418B (zh) * 2024-02-21 2025-09-23 杭州佰倍优生物科技有限公司 一种提高携氧量的血蛋白多肽饮料

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Also Published As

Publication number Publication date
RU2342853C2 (ru) 2009-01-10
WO2004108767A2 (en) 2004-12-16
MXPA05013049A (es) 2006-09-04
DE602004027135D1 (de) 2010-06-24
AU2004245563A1 (en) 2004-12-16
AU2004245563B2 (en) 2009-07-16
EP1635647A4 (de) 2007-03-21
US7288277B2 (en) 2007-10-30
EP1635647B1 (de) 2010-05-12
JP2006526419A (ja) 2006-11-24
CN1812722A (zh) 2006-08-02
ES2342392T3 (es) 2010-07-06
CN1812722B (zh) 2011-08-31
RU2005140556A (ru) 2007-06-27
CA2528167C (en) 2011-01-25
US20040258831A1 (en) 2004-12-23
EP1635647A2 (de) 2006-03-22
WO2004108767A3 (en) 2005-06-02
CA2528167A1 (en) 2004-12-16

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