ATE467355T1 - Sofort dispergierbare vorverkleisterte stärken für nahrungsmittelprodukte - Google Patents
Sofort dispergierbare vorverkleisterte stärken für nahrungsmittelprodukteInfo
- Publication number
- ATE467355T1 ATE467355T1 AT04754506T AT04754506T ATE467355T1 AT E467355 T1 ATE467355 T1 AT E467355T1 AT 04754506 T AT04754506 T AT 04754506T AT 04754506 T AT04754506 T AT 04754506T AT E467355 T1 ATE467355 T1 AT E467355T1
- Authority
- AT
- Austria
- Prior art keywords
- thickener
- succinic anhydride
- octenyl succinic
- anhydride treated
- water
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 3
- 235000019698 starch Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- FLISWPFVWWWNNP-BQYQJAHWSA-N dihydro-3-(1-octenyl)-2,5-furandione Chemical compound CCCCCC\C=C\C1CC(=O)OC1=O FLISWPFVWWWNNP-BQYQJAHWSA-N 0.000 abstract 4
- 229920000881 Modified starch Polymers 0.000 abstract 3
- 239000002562 thickening agent Substances 0.000 abstract 3
- 229920000084 Gum arabic Polymers 0.000 abstract 2
- 241000978776 Senegalia senegal Species 0.000 abstract 2
- 235000010489 acacia gum Nutrition 0.000 abstract 2
- 239000000205 acacia gum Substances 0.000 abstract 2
- 235000012041 food component Nutrition 0.000 abstract 2
- 239000005417 food ingredient Substances 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 235000003132 food thickener Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US47597903P | 2003-06-05 | 2003-06-05 | |
| PCT/US2004/017909 WO2004108767A2 (en) | 2003-06-05 | 2004-06-04 | Instantly dispersible pregelatinized starches for use in food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE467355T1 true ATE467355T1 (de) | 2010-05-15 |
Family
ID=33511740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04754506T ATE467355T1 (de) | 2003-06-05 | 2004-06-04 | Sofort dispergierbare vorverkleisterte stärken für nahrungsmittelprodukte |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US7288277B2 (de) |
| EP (1) | EP1635647B1 (de) |
| JP (1) | JP2006526419A (de) |
| CN (1) | CN1812722B (de) |
| AT (1) | ATE467355T1 (de) |
| AU (1) | AU2004245563B2 (de) |
| CA (1) | CA2528167C (de) |
| DE (1) | DE602004027135D1 (de) |
| ES (1) | ES2342392T3 (de) |
| MX (1) | MXPA05013049A (de) |
| RU (1) | RU2342853C2 (de) |
| WO (1) | WO2004108767A2 (de) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MXPA06011885A (es) * | 2004-04-16 | 2006-12-14 | Cerestar Holding Bv | Nueva generacion de productos de almidon. |
| JP2007068500A (ja) * | 2005-09-09 | 2007-03-22 | Sanei Gen Ffi Inc | 液状食品用増粘組成物 |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| CA2685936C (en) | 2007-05-07 | 2016-07-12 | Clearly Superior, Inc. | Food thickening agent, method for producing food thickening agent |
| EP2217279B1 (de) * | 2007-11-21 | 2017-11-01 | The Procter & Gamble Company | Zubereitungen zur behandlung von husten |
| AR069570A1 (es) * | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | Metodo para la preparacion de almidon aglomerado |
| PL2138050T3 (pl) | 2008-06-26 | 2012-11-30 | Emsland Staerke Gmbh | Upłynniona skrobia z roślin strączkowych |
| US20100015306A1 (en) * | 2008-07-15 | 2010-01-21 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry |
| US20100112176A1 (en) * | 2008-10-31 | 2010-05-06 | Quaker Oats Co. | Expansion of Extruded Cereals with Good Source of Fiber |
| MX2011005115A (es) * | 2008-11-14 | 2011-05-30 | Cargill Inc | Mejoramiento de caracteristicas perceptivas de bebidas. |
| CN102958372B (zh) * | 2010-07-09 | 2015-02-25 | 长谷川香料株式会社 | 乳化组合物、其制造方法和含有该乳化组合物的饮食品 |
| CN103126013A (zh) * | 2011-11-23 | 2013-06-05 | 福建安井食品股份有限公司 | 一种易成型的耐煮型水晶面皮制备方法 |
| US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
| US20150025158A1 (en) * | 2013-07-22 | 2015-01-22 | Corn Products Development, Inc. | Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch |
| US10400105B2 (en) | 2015-06-19 | 2019-09-03 | The Research Foundation For The State University Of New York | Extruded starch-lignin foams |
| CA2998961A1 (en) * | 2015-09-18 | 2017-03-23 | Nestec S.A. | Savoury concentrates with a flowable texture based on two starches |
| CN105266139A (zh) * | 2015-10-10 | 2016-01-27 | 上海市农业科学院 | 一种保健凝胶食品 |
| JP6026619B1 (ja) * | 2015-10-22 | 2016-11-16 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 風味の改善作用を有する米飯改良剤 |
| ITUB20160381A1 (it) * | 2016-01-19 | 2017-07-19 | Novamont Spa | Uso di amido destrutturato come addensante e composizioni che lo contengono. |
| EP3897201A1 (de) * | 2018-12-20 | 2021-10-27 | Unilever IP Holdings B.V. | Agglomerierte zusammensetzung mit einer essbaren festen teilchenförmigen komponente und einer kartoffelstärke |
| CN113347888A (zh) | 2018-12-20 | 2021-09-03 | 联合利华知识产权控股有限公司 | 咸鲜组合物 |
| WO2020126939A1 (en) | 2018-12-20 | 2020-06-25 | Unilever N.V. | Savoury composition |
| CN113645856B (zh) | 2018-12-20 | 2023-04-07 | 联合利华知识产权控股有限公司 | 食品 |
| RU2727282C1 (ru) * | 2019-12-11 | 2020-07-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Способ получения комбинированных нативных крахмалов |
| US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
| CN113929359B (zh) * | 2021-10-22 | 2022-07-01 | 林荣涛 | 一种粘土饽饽模型用凝固剂及制作方法 |
| CN117814418B (zh) * | 2024-02-21 | 2025-09-23 | 杭州佰倍优生物科技有限公司 | 一种提高携氧量的血蛋白多肽饮料 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US391445A (en) * | 1888-10-23 | Valve mechanism | ||
| US3914456A (en) * | 1973-07-02 | 1975-10-21 | Gen Mills Inc | Dry mix pudding composition |
| US4362755A (en) * | 1978-11-13 | 1982-12-07 | General Foods Corporation | Process for modifying starch with sodium or calcium stearoyl-2-lactylate |
| CA1208068A (en) * | 1983-02-07 | 1986-07-22 | Richard E. Rudin | Coated pregelatinized starch and process for producing the same |
| GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| GB8719090D0 (en) * | 1987-08-12 | 1987-09-16 | Unilever Plc | Starch product |
| US5219570A (en) * | 1989-08-10 | 1993-06-15 | The Procter & Gamble Company | Agglomerated psyllium husk containing edible acid |
| JP3458113B2 (ja) * | 1994-02-03 | 2003-10-20 | 松谷化学工業株式会社 | 顆粒状調味料の製造法 |
| US5597603A (en) * | 1995-02-28 | 1997-01-28 | Kraft Foods, Inc. | Sugar-free, fat-free instant pudding mix |
| EP0824000B1 (de) * | 1996-08-13 | 2002-10-30 | Societe Des Produits Nestle S.A. | Dispergierbares Bindemittel mit 2-lagiger Beschichtung |
| JP4028642B2 (ja) * | 1997-10-07 | 2007-12-26 | エーザイ・アール・アンド・ディー・マネジメント株式会社 | 乳化粉末の製造方法 |
| US7282230B2 (en) * | 1998-07-31 | 2007-10-16 | Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. | Heat-stable high-amylopectin starch |
| JP3487792B2 (ja) * | 1999-10-05 | 2004-01-19 | 日清食品株式会社 | サイリウム粘性低下用造粒多糖類およびこれを含有するサイリウム組成物または粉末飲料 |
| GB9929497D0 (en) * | 1999-12-14 | 2000-02-09 | Vitaflo Limited | Improved amino acid mixtures for the treatment and/or management of certain diseases |
| JP2001275584A (ja) * | 2000-03-29 | 2001-10-09 | Ina Food Ind Co Ltd | 粉末状又は顆粒状の糊料 |
| JP2001327247A (ja) * | 2000-05-22 | 2001-11-27 | Kanegafuchi Chem Ind Co Ltd | 水中油型乳化組成物 |
| GB0015417D0 (en) * | 2000-06-24 | 2000-08-16 | Cerestar Holding Bv | Agglomerated starch-based product for food preparation |
-
2004
- 2004-06-04 AT AT04754506T patent/ATE467355T1/de not_active IP Right Cessation
- 2004-06-04 ES ES04754506T patent/ES2342392T3/es not_active Expired - Lifetime
- 2004-06-04 MX MXPA05013049A patent/MXPA05013049A/es active IP Right Grant
- 2004-06-04 DE DE602004027135T patent/DE602004027135D1/de not_active Expired - Lifetime
- 2004-06-04 AU AU2004245563A patent/AU2004245563B2/en not_active Ceased
- 2004-06-04 WO PCT/US2004/017909 patent/WO2004108767A2/en not_active Ceased
- 2004-06-04 EP EP04754506A patent/EP1635647B1/de not_active Expired - Lifetime
- 2004-06-04 JP JP2006515236A patent/JP2006526419A/ja active Pending
- 2004-06-04 US US10/861,262 patent/US7288277B2/en not_active Expired - Lifetime
- 2004-06-04 CA CA2528167A patent/CA2528167C/en not_active Expired - Fee Related
- 2004-06-04 RU RU2005140556/13A patent/RU2342853C2/ru active
- 2004-06-04 CN CN200480015463XA patent/CN1812722B/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP1635647A4 (de) | 2007-03-21 |
| JP2006526419A (ja) | 2006-11-24 |
| CN1812722B (zh) | 2011-08-31 |
| DE602004027135D1 (de) | 2010-06-24 |
| CA2528167A1 (en) | 2004-12-16 |
| ES2342392T3 (es) | 2010-07-06 |
| MXPA05013049A (es) | 2006-09-04 |
| EP1635647B1 (de) | 2010-05-12 |
| RU2005140556A (ru) | 2007-06-27 |
| RU2342853C2 (ru) | 2009-01-10 |
| AU2004245563B2 (en) | 2009-07-16 |
| AU2004245563A1 (en) | 2004-12-16 |
| US7288277B2 (en) | 2007-10-30 |
| WO2004108767A2 (en) | 2004-12-16 |
| CA2528167C (en) | 2011-01-25 |
| CN1812722A (zh) | 2006-08-02 |
| WO2004108767A3 (en) | 2005-06-02 |
| US20040258831A1 (en) | 2004-12-23 |
| EP1635647A2 (de) | 2006-03-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |