DE60028880D1 - Verflüssigte Sagostärke und deren Verwendungen - Google Patents

Verflüssigte Sagostärke und deren Verwendungen

Info

Publication number
DE60028880D1
DE60028880D1 DE60028880T DE60028880T DE60028880D1 DE 60028880 D1 DE60028880 D1 DE 60028880D1 DE 60028880 T DE60028880 T DE 60028880T DE 60028880 T DE60028880 T DE 60028880T DE 60028880 D1 DE60028880 D1 DE 60028880D1
Authority
DE
Germany
Prior art keywords
liquefied
starch
gel strength
sago starch
fluidity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60028880T
Other languages
English (en)
Other versions
DE60028880T2 (de
Inventor
Douglas J Hanchett
Tunyawat Kasemsuwan
Joseph Light
Ai-Tsing Tan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brunob II BV
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Application granted granted Critical
Publication of DE60028880D1 publication Critical patent/DE60028880D1/de
Publication of DE60028880T2 publication Critical patent/DE60028880T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Fish Paste Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Inorganic Insulating Materials (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
DE60028880T 1999-08-10 2000-07-03 Verflüssigte Sagostärke und deren Verwendungen Expired - Lifetime DE60028880T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US371318 1999-08-10
US09/371,318 US6447615B2 (en) 1999-08-10 1999-08-10 Sago fluidity starch and use thereof

Publications (2)

Publication Number Publication Date
DE60028880D1 true DE60028880D1 (de) 2006-08-03
DE60028880T2 DE60028880T2 (de) 2006-11-30

Family

ID=23463468

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60028880T Expired - Lifetime DE60028880T2 (de) 1999-08-10 2000-07-03 Verflüssigte Sagostärke und deren Verwendungen

Country Status (15)

Country Link
US (2) US6447615B2 (de)
EP (1) EP1076067B1 (de)
JP (2) JP4833397B2 (de)
KR (1) KR100668472B1 (de)
CN (1) CN1227266C (de)
AT (1) ATE330974T1 (de)
AU (1) AU778728B2 (de)
DE (1) DE60028880T2 (de)
ES (1) ES2265835T3 (de)
ID (1) ID26841A (de)
IN (1) IN190326B (de)
MY (1) MY129240A (de)
NZ (1) NZ506172A (de)
SG (1) SG102584A1 (de)
TW (1) TWI267356B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6447615B2 (en) * 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
US20020015854A1 (en) * 2000-05-10 2002-02-07 Billmers Robert L. Paper coating composition comprising a blend of modified high amylose starch and polyvinyl alcohol
US6372361B1 (en) * 2000-07-07 2002-04-16 National Starch And Chemical Investment Holding Corporation Coating for paper products
JP2002233318A (ja) * 2001-01-23 2002-08-20 Indopco Inc 冷 麺
US7422638B2 (en) * 2003-08-29 2008-09-09 National Starch And Chemical Investment Holding Corporation Sago-based gelling starches
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
US7048794B2 (en) * 2003-12-10 2006-05-23 Innovative Construction And Building Materials, Llc Organic-inorganic composite
US7040135B2 (en) * 2004-03-18 2006-05-09 Stuhlmacher Ii Glen Lever device for aligning a vehicle door
WO2006004732A1 (en) * 2004-06-29 2006-01-12 Mars, Incorporated Aqueous edible paint composition, method of preparation and kit
US7101426B2 (en) * 2004-08-20 2006-09-05 Innovative Construction And Building Materials, Llc Inorganic matrix composite reinforced by ionically crosslinked polymer
JP2013081432A (ja) * 2011-10-12 2013-05-09 Matsutani Chem Ind Ltd グミキャンディ
US9351508B2 (en) 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
US8962092B2 (en) 2013-01-30 2015-02-24 Corn Products Development, Inc. Paper sizing using an agent containing uniformly bound octenyl succinic anhydride groups made by the reaction of octenyl succinic anhydride onto a dispersed waxy starch
GB201506536D0 (en) * 2015-04-17 2015-06-03 Givaudan Sa Process
US9828440B2 (en) 2015-06-25 2017-11-28 Corn Products Development, Inc. Physically modified sago starch
WO2019071014A1 (en) * 2017-10-06 2019-04-11 Corn Products Development, Inc. STARCH MODIFIED IN ACID TO BE SLOWLY DIGESTIBLE
CN112625304B (zh) * 2020-12-16 2022-08-09 浙江世博新材料股份有限公司 一种高淀粉填充pbat材料及其制备方法
CN116660099B (zh) * 2023-07-24 2023-10-31 绵阳新启科技有限公司 一种水性涂料流动性检测系统及方法

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Publication number Priority date Publication date Assignee Title
US2014798A (en) * 1932-11-17 1935-09-17 Nat Adhesives Corp Manufacture of refined sago starch
US3446628A (en) 1965-11-15 1969-05-27 Corn Products Co Congealed confections
US3975206A (en) * 1974-11-18 1976-08-17 A. E. Staley Manufacturing Company Method of peroxide thinning granular starch
US4073959A (en) 1975-12-10 1978-02-14 Grain Processing Corporation Gum confections containing potato starch
US4192900A (en) 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4421566A (en) * 1982-09-17 1983-12-20 National Starch And Chemical Corporation Warp size
US4499116A (en) 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
US4567055A (en) 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
US4551177A (en) * 1984-04-23 1985-11-05 National Starch And Chemical Corporation Compressible starches as binders for tablets or capsules
US4784871A (en) * 1986-04-29 1988-11-15 Marigold Foods, Inc. Method for producing calcium fortified yogurt
DE3775460D1 (de) 1986-05-12 1992-02-06 Nat Starch Chem Invest Zement aus einer stabilisierten staerke-emulsion fuer fugenbaender.
US4726957A (en) 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
US4838944A (en) * 1987-06-17 1989-06-13 National Starch And Chemical Corporation Degradation of granular starch
JPH0158909U (de) * 1987-10-08 1989-04-13
JP2540204B2 (ja) * 1988-08-18 1996-10-02 ナシヨナル・スターチ・アンド・ケミカル・コーポレイション 保存安定性を有する化工でんぷん乳化剤
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
US4886678A (en) 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
AU612517B2 (en) * 1988-11-14 1991-07-11 National Starch And Chemical Investment Holding Corporation High solids vinyl acetate-ethylene emulsion polymers and the method of preparation
JP2757028B2 (ja) * 1989-07-26 1998-05-25 日澱化學株式会社 麺類の製造方法
US5085228A (en) * 1990-05-21 1992-02-04 National Starch And Chemical Investment Holding Corporation Starch based natural adhesives used in cigarette manufacture
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US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5763381A (en) * 1995-09-13 1998-06-09 National Starch And Chemical Investment Holding Corporation Starched-based adjuncts for detergents
US6017388A (en) * 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
EP0798311A1 (de) * 1996-03-25 1997-10-01 National Starch and Chemical Investment Holding Corporation Stärkeabbau unter Verwendung von Metallkoordinationkomplexen
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
JP3742897B2 (ja) * 1996-09-10 2006-02-08 松谷化学工業株式会社 フラワーペーストの製造法
US6447615B2 (en) * 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof

Also Published As

Publication number Publication date
US20020009532A1 (en) 2002-01-24
AU4382500A (en) 2001-02-15
US20020102344A1 (en) 2002-08-01
KR100668472B1 (ko) 2007-01-12
JP2009179800A (ja) 2009-08-13
JP5284813B2 (ja) 2013-09-11
DE60028880T2 (de) 2006-11-30
AU778728B2 (en) 2004-12-16
MY129240A (en) 2007-03-30
JP4833397B2 (ja) 2011-12-07
ATE330974T1 (de) 2006-07-15
CN1292229A (zh) 2001-04-25
CN1227266C (zh) 2005-11-16
ID26841A (id) 2001-02-15
US7244312B2 (en) 2007-07-17
EP1076067B1 (de) 2006-06-21
TWI267356B (en) 2006-12-01
SG102584A1 (en) 2004-03-26
EP1076067A1 (de) 2001-02-14
ES2265835T3 (es) 2007-03-01
IN190326B (de) 2003-07-19
JP2001103912A (ja) 2001-04-17
KR20010067068A (ko) 2001-07-12
NZ506172A (en) 2002-07-26
US6447615B2 (en) 2002-09-10

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