ATE454825T1 - Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode - Google Patents

Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Info

Publication number
ATE454825T1
ATE454825T1 AT04739416T AT04739416T ATE454825T1 AT E454825 T1 ATE454825 T1 AT E454825T1 AT 04739416 T AT04739416 T AT 04739416T AT 04739416 T AT04739416 T AT 04739416T AT E454825 T1 ATE454825 T1 AT E454825T1
Authority
AT
Austria
Prior art keywords
marbled
bouillon
sauce
soup
broth
Prior art date
Application number
AT04739416T
Other languages
English (en)
Inventor
Georg Achterkamp
John Doyle
Manfred Gehrmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32946909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE454825(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE454825T1 publication Critical patent/ATE454825T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT04739416T 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode ATE454825T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03076936A EP1491101B1 (de) 2003-06-23 2003-06-23 Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode
PCT/EP2004/005755 WO2004112513A1 (en) 2003-06-23 2004-05-26 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

Publications (1)

Publication Number Publication Date
ATE454825T1 true ATE454825T1 (de) 2010-01-15

Family

ID=32946909

Family Applications (2)

Application Number Title Priority Date Filing Date
AT03076936T ATE347276T1 (de) 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode
AT04739416T ATE454825T1 (de) 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT03076936T ATE347276T1 (de) 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode

Country Status (14)

Country Link
US (1) US20080166459A1 (de)
EP (2) EP1491101B1 (de)
AR (1) AR044847A1 (de)
AT (2) ATE347276T1 (de)
AU (1) AU2004248894A1 (de)
BR (1) BRPI0411206A (de)
CA (1) CA2525341A1 (de)
DE (3) DE60310215T2 (de)
ES (1) ES2277023T3 (de)
MX (1) MXPA05013271A (de)
PL (1) PL1635653T3 (de)
PT (2) PT1491101E (de)
WO (1) WO2004112513A1 (de)
ZA (1) ZA200508979B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
ATE406811T1 (de) * 2004-12-15 2008-09-15 Unilever Nv Verfahren zur herstellung von brühe- oder würzewürfeln
WO2006111220A1 (en) * 2005-04-18 2006-10-26 Unilever N.V. Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
EP1965662B1 (de) 2005-12-12 2015-03-04 Unilever N.V. Festes konzentrat fuer suppen, fleischbruehen, sossen, garnierungen oder gewuerze und verfahren zur herstellung desselben
EP1993385B1 (de) * 2006-03-10 2014-10-08 Unilever N.V. Verpackung, die ein oder mehrere beschichtete feste konzentrate zur herstellung von bouillon-brühe, sauce oder bratensauce oder zur verwendung eines würzmittels enthält, und verfahren zu ihrer herstellung
EP2088875A1 (de) * 2006-11-06 2009-08-19 Nestec S.A. Brühenartikel
DE602008006766D1 (de) * 2007-12-13 2011-06-16 Unilever Nv Verfahren zur herstellung von würzwürfeln
EP2755498B1 (de) * 2011-09-15 2018-02-07 Friulchem SpA Zusammensetzung zur oralen verabreichung an tiere und deren herstellungsverfahren
BR112014005909B1 (pt) 2011-09-15 2021-05-18 Friulchem Spa composições para administração oral a animais, métodos de produção das mesmas e usos das mesmas
CA2883139C (fr) * 2012-08-31 2021-08-10 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
CA2902507A1 (en) * 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
WO2020126938A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
US20220160006A1 (en) 2019-02-01 2022-05-26 Societe Des Produits Nestle S.A. Bouillon tablet
US20230086169A1 (en) 2020-02-11 2023-03-23 Societe Des Produits Nestle S.A. A process for producing of a bouillon tablet
BR112022013497A2 (pt) * 2020-02-11 2022-09-13 Nestle Sa Tablete de caldo

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
DE20103914U1 (de) 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
EP1635653A1 (de) 2006-03-22
MXPA05013271A (es) 2006-03-09
ES2277023T3 (es) 2007-07-01
PT1635653E (pt) 2010-04-01
EP1491101A1 (de) 2004-12-29
DE60310215T2 (de) 2007-09-13
BRPI0411206A (pt) 2006-07-18
PT1491101E (pt) 2007-02-28
AR044847A1 (es) 2005-10-05
ZA200508979B (en) 2007-01-31
DE202004009834U1 (de) 2004-09-02
DE60310215D1 (de) 2007-01-18
WO2004112513A1 (en) 2004-12-29
PL1635653T3 (pl) 2010-06-30
AU2004248894A1 (en) 2004-12-29
DE602004025108D1 (de) 2010-03-04
EP1635653B1 (de) 2010-01-13
CA2525341A1 (en) 2004-12-29
ATE347276T1 (de) 2006-12-15
US20080166459A1 (en) 2008-07-10
EP1491101B1 (de) 2006-12-06

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