AU2003285366A1 - Food product similar to anchovy and production method thereof - Google Patents
Food product similar to anchovy and production method thereofInfo
- Publication number
- AU2003285366A1 AU2003285366A1 AU2003285366A AU2003285366A AU2003285366A1 AU 2003285366 A1 AU2003285366 A1 AU 2003285366A1 AU 2003285366 A AU2003285366 A AU 2003285366A AU 2003285366 A AU2003285366 A AU 2003285366A AU 2003285366 A1 AU2003285366 A1 AU 2003285366A1
- Authority
- AU
- Australia
- Prior art keywords
- anchovy
- production method
- food product
- product similar
- similar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200202822A ES2209651B1 (en) | 2002-12-10 | 2002-12-10 | FOOD PRODUCT ANALOG OF THE WIDTH AND PROCEDURE FOR MANUFACTURING. |
ESP200202822 | 2002-12-10 | ||
PCT/ES2003/000621 WO2004052124A1 (en) | 2002-12-10 | 2003-12-05 | Food product similar to anchovy and production method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2003285366A1 true AU2003285366A1 (en) | 2004-06-30 |
Family
ID=32480023
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2003285366A Abandoned AU2003285366A1 (en) | 2002-12-10 | 2003-12-05 | Food product similar to anchovy and production method thereof |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1579773B1 (en) |
AU (1) | AU2003285366A1 (en) |
ES (2) | ES2209651B1 (en) |
WO (1) | WO2004052124A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2291087B1 (en) * | 2005-08-23 | 2009-01-01 | Julian Guerrero Diez | HAPPENING OF FISH. |
ES2351754B1 (en) * | 2009-07-09 | 2011-12-02 | Rellenos Del Sur, S.L. | FILLING PRODUCT FOR OLIVES, METHOD AND DEVICE FOR THE PREPARATION OF THE MENTIONED PRODUCT AND OLIVE FILLS WITH SUCH PRODUCT. |
EP2460411A1 (en) * | 2010-12-01 | 2012-06-06 | FRoSTA Aktiengesellschaft | Mould for producing a frozen and pressed moulded fish filet product, production method and moulded fish filet product |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2047443B1 (en) * | 1992-04-09 | 1994-09-01 | Consejo Superior Investigacion | MANUFACTURING PROCEDURE FOR A PRODUCT ANALOGED TO ANCHOVY FILLET OF ANCHOVY AND PRODUCT SO OBTAINED. |
EP0979616B1 (en) * | 1998-08-13 | 2003-07-23 | Vda.E Hijos De Jeronimo Izaguirre, S.L. | Process to obtain a squid substitute and the product so obtained |
ES2165805B1 (en) * | 2000-05-17 | 2003-06-16 | Tecnologia De Procesos Aliment | HAPPENING OF ANCHOA AND PROCEDURE FOR PREPARATION. |
ES2162610B1 (en) * | 2000-06-08 | 2003-04-01 | Consejo Superior Investigacion | MANUFACTURING PROCEDURE OF AN ANALOG FILTER OF ANCHORED BOQUERON FROM CHICKED FISH. |
-
2002
- 2002-12-10 ES ES200202822A patent/ES2209651B1/en not_active Expired - Fee Related
-
2003
- 2003-12-05 ES ES03778354T patent/ES2273055T3/en not_active Expired - Lifetime
- 2003-12-05 WO PCT/ES2003/000621 patent/WO2004052124A1/en not_active Application Discontinuation
- 2003-12-05 EP EP03778354A patent/EP1579773B1/en not_active Expired - Fee Related
- 2003-12-05 AU AU2003285366A patent/AU2003285366A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
ES2209651B1 (en) | 2005-02-01 |
EP1579773B1 (en) | 2006-10-18 |
WO2004052124A1 (en) | 2004-06-24 |
ES2273055T3 (en) | 2007-05-01 |
ES2209651A1 (en) | 2004-06-16 |
EP1579773A1 (en) | 2005-09-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2003287625A1 (en) | Materials and methods for the efficient production of acetate and other products | |
PT1659909E (en) | Method and assembly for the preparation of a food product | |
GB0303730D0 (en) | Process and product | |
AU2003246242A1 (en) | Method of modifying food material | |
GB0303716D0 (en) | Food product and process | |
AU2003262649A1 (en) | Decorated food product | |
HK1079554A1 (en) | Product and method | |
EP1646286A4 (en) | Bread product and method for its production | |
AU2003213943A1 (en) | Flavour-enhanced food product | |
AU2003239382A1 (en) | Yogurt production process and products | |
AU2002246147A1 (en) | Frozen potato product and production method therefor | |
AU2003202566A1 (en) | Granulated product and process to prepare the same | |
AU2003280906A1 (en) | Method to produce graphically and two-dimensionally designed pieces | |
EP1559804A4 (en) | Formed product and method for production thereof | |
AU2003234041A1 (en) | Laminated product and method for its preparation | |
AU2003285366A1 (en) | Food product similar to anchovy and production method thereof | |
AU2003231052A1 (en) | Process for producing burgndy-colored flavored olives and product made thereby | |
AU2003301457A1 (en) | Bioweapon-detecting fibrous-network products and methods for making same | |
GB0320304D0 (en) | Product and process | |
AU2003205972A1 (en) | Production of oxygenated products | |
AU2003245852A1 (en) | Food product and method for producing the same | |
AU2003244053A1 (en) | A fusion protein suitable to be expressed high effectively and the production method thereof | |
AU2003303850A1 (en) | Food additive and method for the production thereof | |
AUPS337502A0 (en) | Food product and method of manufacture | |
AU2003903526A0 (en) | Food product and method of manufacture |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |