AU2003202566A1 - Granulated product and process to prepare the same - Google Patents

Granulated product and process to prepare the same

Info

Publication number
AU2003202566A1
AU2003202566A1 AU2003202566A AU2003202566A AU2003202566A1 AU 2003202566 A1 AU2003202566 A1 AU 2003202566A1 AU 2003202566 A AU2003202566 A AU 2003202566A AU 2003202566 A AU2003202566 A AU 2003202566A AU 2003202566 A1 AU2003202566 A1 AU 2003202566A1
Authority
AU
Australia
Prior art keywords
prepare
same
granulated product
granulated
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003202566A
Inventor
Anantha Subramony Narayan
Amitava Pramanik
Dattaram Prashant Shinde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of AU2003202566A1 publication Critical patent/AU2003202566A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
AU2003202566A 2002-02-13 2003-01-15 Granulated product and process to prepare the same Abandoned AU2003202566A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IN130/MUM/02 2002-02-13
IN130MU2002 2002-02-13
PCT/EP2003/000347 WO2003068006A1 (en) 2002-02-13 2003-01-15 Granulated product and process to prepare the same

Publications (1)

Publication Number Publication Date
AU2003202566A1 true AU2003202566A1 (en) 2003-09-04

Family

ID=27676888

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003202566A Abandoned AU2003202566A1 (en) 2002-02-13 2003-01-15 Granulated product and process to prepare the same

Country Status (9)

Country Link
EP (1) EP1474007A1 (en)
CN (1) CN1722958A (en)
AP (1) AP2004003089A0 (en)
AU (1) AU2003202566A1 (en)
BR (1) BR0307177A (en)
IL (2) IL162903A0 (en)
MX (1) MXPA04007746A (en)
WO (1) WO2003068006A1 (en)
ZA (1) ZA200405376B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005053429A1 (en) * 2003-11-21 2005-06-16 Unilever N.V. Salt containing flow aid and processes for its manufacture
WO2009155113A2 (en) * 2008-05-30 2009-12-23 Cargill, Incorporated Salt compositions and methods of making the same
FR2939607B1 (en) * 2008-12-12 2014-08-29 Eurotab COMPACT SALT PRODUCT FOR HUMAN FEEDING.
CN102413715A (en) * 2009-04-29 2012-04-11 阿克佐诺贝尔化学国际公司 Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof
ES2458966B1 (en) * 2012-10-05 2015-02-11 Universidad De Cádiz Procedure for industrial sea salt iodization
US20140220183A1 (en) * 2013-02-07 2014-08-07 David G. Sasuga Crystal comestible product and method of making same
PL3319459T3 (en) * 2015-07-08 2021-09-13 Nouryon Chemicals International B.V. Process to prepare sodium and/or potassium salt products, salt product obtainable thereby and the use thereof
CN108463114A (en) * 2016-01-13 2018-08-28 Wm.雷格利Jr.公司 The few salt mixture of confectionery
JP6423118B1 (en) * 2018-02-15 2018-11-14 キユーピー株式会社 Powder seasoning for salad
CN116831279A (en) * 2023-08-08 2023-10-03 江苏苏盐井神股份有限公司 Hollow granulating sodium-reducing edible salt and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2205872A (en) * 1938-01-27 1940-06-25 Morton Salt Co Iodized salt
US2506568A (en) * 1947-11-01 1950-05-09 Carey Salt Company Stabilized iodized salt and process of making same
US5288510A (en) * 1992-05-18 1994-02-22 George Gregory Palatable low salt substitutes
AP1593A (en) * 2000-08-14 2006-03-22 Unilever Plc A granulated, free flowing edible salt composition and process.

Also Published As

Publication number Publication date
AP2004003089A0 (en) 2004-09-30
IL162903A (en) 2007-08-19
EP1474007A1 (en) 2004-11-10
CN1722958A (en) 2006-01-18
BR0307177A (en) 2004-12-07
ZA200405376B (en) 2005-07-06
MXPA04007746A (en) 2004-10-15
IL162903A0 (en) 2005-11-20
WO2003068006A1 (en) 2003-08-21

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase