BR0307177A - Processes for the preparation of edible salt product, edible salt product and composition - Google Patents
Processes for the preparation of edible salt product, edible salt product and compositionInfo
- Publication number
- BR0307177A BR0307177A BR0307177-4A BR0307177A BR0307177A BR 0307177 A BR0307177 A BR 0307177A BR 0307177 A BR0307177 A BR 0307177A BR 0307177 A BR0307177 A BR 0307177A
- Authority
- BR
- Brazil
- Prior art keywords
- salt product
- edible salt
- salt
- edible
- processes
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title abstract 12
- 238000000034 method Methods 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000002639 sodium chloride Nutrition 0.000 abstract 11
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 3
- 239000011630 iodine Substances 0.000 abstract 3
- 229910052740 iodine Inorganic materials 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 229910001424 calcium ion Inorganic materials 0.000 abstract 1
- 150000003841 chloride salts Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011777 magnesium Substances 0.000 abstract 1
- 229910052749 magnesium Inorganic materials 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
"PROCESSOS PARA A PREPARAçãO DE PRODUTO DE SAL COMESTìVEL, PRODUTO E COMPOSIçãO DE SAL COMESTìVEL". A presente invenção proporciona um produto de sal comestível, de fluxo livre, granulado, compreendendo pelo menos 96% em peso de cloreto de sódio de tamanho de partícula principal inferior a 200 mícrons, cerca de 0,6% em peso de íons de cálcio e/ou magnésio presentes como os cloretos e/ou sulfatos dos mesmos, cerca de 6% em peso de umidade, pelo menos 30 ppm de iodo presente como sal contendo iodo e, opcionalmente outros sais edíveis, vitaminas, minerais e agentes aromatizantes. Um processo para a produção do produto de sal é também proporcionado. Os sais da invenção apresentam bom sabor salgado, uma concentração benéfica de iodo e boas propriedades de fluxo. A invenção também proporciona composições de sal compreendendo o produto de sal e pelo menos um sal adicional."PROCESSES FOR THE PREPARATION OF EDIBLE SALT PRODUCT, EDIBLE SALT PRODUCT AND COMPOSITION". The present invention provides a granular free-flowing edible salt product comprising at least 96% by weight of principal particle size sodium chloride of less than 200 microns, about 0.6% by weight of calcium ions and / or magnesium present as the chlorides and / or sulfates thereof, about 6 wt% moisture, at least 30 ppm iodine present as iodine containing salt and optionally other edible salts, vitamins, minerals and flavoring agents. A process for the production of salt product is also provided. The salts of the invention have good salty taste, a beneficial concentration of iodine and good flow properties. The invention also provides salt compositions comprising the salt product and at least one additional salt.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN130MU2002 | 2002-02-13 | ||
| PCT/EP2003/000347 WO2003068006A1 (en) | 2002-02-13 | 2003-01-15 | Granulated product and process to prepare the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0307177A true BR0307177A (en) | 2004-12-07 |
Family
ID=27676888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0307177-4A BR0307177A (en) | 2002-02-13 | 2003-01-15 | Processes for the preparation of edible salt product, edible salt product and composition |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1474007A1 (en) |
| CN (1) | CN1722958A (en) |
| AP (1) | AP2004003089A0 (en) |
| AU (1) | AU2003202566A1 (en) |
| BR (1) | BR0307177A (en) |
| IL (2) | IL162903A0 (en) |
| MX (1) | MXPA04007746A (en) |
| WO (1) | WO2003068006A1 (en) |
| ZA (1) | ZA200405376B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005053429A1 (en) * | 2003-11-21 | 2005-06-16 | Unilever N.V. | Salt containing flow aid and processes for its manufacture |
| US20090297631A1 (en) * | 2008-05-30 | 2009-12-03 | Cargill, Incorporated | Salt compositions and methods of making the same |
| FR2939607B1 (en) * | 2008-12-12 | 2014-08-29 | Eurotab | COMPACT SALT PRODUCT FOR HUMAN FEEDING. |
| AU2010243862B2 (en) | 2009-04-29 | 2014-11-20 | Salins du Midi Participations S.A.S. | Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof |
| ES2458966B1 (en) * | 2012-10-05 | 2015-02-11 | Universidad De Cádiz | Procedure for industrial sea salt iodization |
| US20140220183A1 (en) * | 2013-02-07 | 2014-08-07 | David G. Sasuga | Crystal comestible product and method of making same |
| CN107846949A (en) * | 2015-07-08 | 2018-03-27 | 阿克苏诺贝尔化学品国际有限公司 | The method for preparing sodium salt and/or sylvite product, can thus obtained product salt and application thereof |
| CA3010740A1 (en) * | 2016-01-13 | 2017-07-20 | Wm. Wrigley Jr. Company | Reduced salt mixtures for confections |
| JP6423118B1 (en) * | 2018-02-15 | 2018-11-14 | キユーピー株式会社 | Powder seasoning for salad |
| CN116831279B (en) * | 2023-08-08 | 2024-08-06 | 江苏苏盐井神股份有限公司 | Hollow granulating sodium-reducing edible salt and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2205872A (en) * | 1938-01-27 | 1940-06-25 | Morton Salt Co | Iodized salt |
| US2506568A (en) * | 1947-11-01 | 1950-05-09 | Carey Salt Company | Stabilized iodized salt and process of making same |
| US5288510A (en) * | 1992-05-18 | 1994-02-22 | George Gregory | Palatable low salt substitutes |
| EP1311167A1 (en) * | 2000-08-14 | 2003-05-21 | Unilever N.V. | Granulation process |
-
2003
- 2003-01-15 WO PCT/EP2003/000347 patent/WO2003068006A1/en not_active Application Discontinuation
- 2003-01-15 EP EP03701515A patent/EP1474007A1/en not_active Withdrawn
- 2003-01-15 AP APAP/P/2004/003089A patent/AP2004003089A0/en unknown
- 2003-01-15 MX MXPA04007746A patent/MXPA04007746A/en not_active Application Discontinuation
- 2003-01-15 IL IL16290303A patent/IL162903A0/en active IP Right Grant
- 2003-01-15 CN CNA038038994A patent/CN1722958A/en active Pending
- 2003-01-15 AU AU2003202566A patent/AU2003202566A1/en not_active Abandoned
- 2003-01-15 BR BR0307177-4A patent/BR0307177A/en not_active IP Right Cessation
-
2004
- 2004-07-06 ZA ZA200405376A patent/ZA200405376B/en unknown
- 2004-07-07 IL IL162903A patent/IL162903A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1722958A (en) | 2006-01-18 |
| EP1474007A1 (en) | 2004-11-10 |
| IL162903A (en) | 2007-08-19 |
| ZA200405376B (en) | 2005-07-06 |
| AP2004003089A0 (en) | 2004-09-30 |
| MXPA04007746A (en) | 2004-10-15 |
| IL162903A0 (en) | 2005-11-20 |
| WO2003068006A1 (en) | 2003-08-21 |
| AU2003202566A1 (en) | 2003-09-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 7A E 8A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE 8.6 DA RPI 2112 DE 28/06/2011. |
|
| B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/237; A23L 1/304; A23P 1/02. Ipc: A23L 33/16 (2016.01), A23L 27/40 (2016.01), A23P 1 Ipc: A23L 33/16 (2016.01), A23L 27/40 (2016.01), A23P 1 |