ATE347276T1 - Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode - Google Patents

Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode

Info

Publication number
ATE347276T1
ATE347276T1 AT03076936T AT03076936T ATE347276T1 AT E347276 T1 ATE347276 T1 AT E347276T1 AT 03076936 T AT03076936 T AT 03076936T AT 03076936 T AT03076936 T AT 03076936T AT E347276 T1 ATE347276 T1 AT E347276T1
Authority
AT
Austria
Prior art keywords
marbled
bouillon
sauce
soup
broth
Prior art date
Application number
AT03076936T
Other languages
English (en)
Inventor
Georg Achterkamp
John Doyle
Manfred Gehrmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32946909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE347276(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE347276T1 publication Critical patent/ATE347276T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT03076936T 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode ATE347276T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03076936A EP1491101B1 (de) 2003-06-23 2003-06-23 Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode

Publications (1)

Publication Number Publication Date
ATE347276T1 true ATE347276T1 (de) 2006-12-15

Family

ID=32946909

Family Applications (2)

Application Number Title Priority Date Filing Date
AT03076936T ATE347276T1 (de) 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode
AT04739416T ATE454825T1 (de) 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT04739416T ATE454825T1 (de) 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Country Status (14)

Country Link
US (1) US20080166459A1 (de)
EP (2) EP1491101B1 (de)
AR (1) AR044847A1 (de)
AT (2) ATE347276T1 (de)
AU (1) AU2004248894A1 (de)
BR (1) BRPI0411206A (de)
CA (1) CA2525341A1 (de)
DE (3) DE60310215T2 (de)
ES (1) ES2277023T3 (de)
MX (1) MXPA05013271A (de)
PL (1) PL1635653T3 (de)
PT (2) PT1491101E (de)
WO (1) WO2004112513A1 (de)
ZA (1) ZA200508979B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
MX2007007112A (es) * 2004-12-15 2007-07-11 Unilever Nv Proceso para hacer cubos de caldo o de sazonamiento.
MX2007012945A (es) * 2005-04-18 2008-01-11 Unilever Nv Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos.
PL1965662T3 (pl) 2005-12-12 2015-08-31 Unilever Nv Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania
PL1993385T3 (pl) * 2006-03-10 2015-03-31 Unilever Nv Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
ATE507729T1 (de) * 2007-12-13 2011-05-15 Unilever Nv Verfahren zur herstellung von würzwürfeln
NO2755498T3 (de) * 2011-09-15 2018-07-07
WO2014033230A1 (fr) * 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
JP6290081B2 (ja) * 2011-09-15 2018-03-07 フリウルケム、ソシエタ、ペル、アチオニＦｒｉｕｌｃｈｅｍ Ｓｐａ 動物への経口投与用組成物、その製造方法およびその使用
WO2014149913A1 (en) * 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
CN113347888A (zh) * 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
US20220160006A1 (en) * 2019-02-01 2022-05-26 Societe Des Produits Nestle S.A. Bouillon tablet
EP4102996A1 (de) 2020-02-11 2022-12-21 Société des Produits Nestlé S.A. Bouillon-tablette
AU2021219264A1 (en) 2020-02-11 2022-06-30 Société des Produits Nestlé S.A. A process for producing of a bouillon tablet

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
DE20103914U1 (de) 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
DE60310215T2 (de) 2007-09-13
ATE454825T1 (de) 2010-01-15
MXPA05013271A (es) 2006-03-09
PT1635653E (pt) 2010-04-01
EP1635653B1 (de) 2010-01-13
ES2277023T3 (es) 2007-07-01
DE602004025108D1 (de) 2010-03-04
PL1635653T3 (pl) 2010-06-30
ZA200508979B (en) 2007-01-31
DE60310215D1 (de) 2007-01-18
BRPI0411206A (pt) 2006-07-18
AR044847A1 (es) 2005-10-05
CA2525341A1 (en) 2004-12-29
EP1491101B1 (de) 2006-12-06
PT1491101E (pt) 2007-02-28
US20080166459A1 (en) 2008-07-10
EP1491101A1 (de) 2004-12-29
AU2004248894A1 (en) 2004-12-29
DE202004009834U1 (de) 2004-09-02
EP1635653A1 (de) 2006-03-22
WO2004112513A1 (en) 2004-12-29

Similar Documents

Publication Publication Date Title
ATE347276T1 (de) Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode
EP1792974A4 (de) In alkohol eingelegtes material, lebensmittel oder getränk damit und verfahren zur herstellung davon
IS8698A (is) Súlfónamíðaafleiður, framleiðsla þeirra og notkunþeirra sem lyfja
IS7881A (is) CHK-, PDK- og AKT-hindrandi pýrimidín, framleiðsla þeirra og notkun sem lyfjaefni
DE602004029705D1 (de) 5,7-diaminopyrazoloä4,3-düpyrimidine mit pde-5-hemmender wirkung
DE60225897D1 (de) Kaffeezusammensetzungen mit verbesserten aromaeige
ITPD20020138A0 (it) Composizione di sostanze a base terpenica, metodo di preparazione e metodo di dispersione in ambiente della medesima.
ZA200801785B (en) Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
DE60302850D1 (de) Applikator mit wenigstens zwei getrennt gelagerten Produkten
EP1776875A4 (de) Würzzusammensetzung, würzmittel und verfahren zur herstellung von nahrungsmitteln damit
HK1074977A1 (en) A preservative of food, production thereof and a food containing the same
IS7829A (is) Nýjar 1,4-díazabísýklóalkan-afleiður, framleiðslaþeirra og notkun
ZA200501624B (en) Flat lamp, production method thereof and application of same.
EP1929883A4 (de) SOJASOßE, DIE 5-NUKLEOTIDE ENTHÄLT, SOWIE VERFAHREN ZU IHRER HERSTELLUNG
DE602005003246D1 (de) Polyalkyleniminderivat, dessen Herstellungsverfahren und Verwendungen
EP1958521A4 (de) Verfahren zur verbesserung der absorptionsfähigkeit von epigallocatechin, nahrungsmittel, getränk und nahrungsmittel-getränk-material mit deren verwendung, und verfahren zu seiner herstellung
ITGE20030005A1 (it) Metodo continuo di realizzazione di opere in sotterraneo,
IL174975A0 (en) 2-phenyl-benzofuran derivatives, method for the production thereof and their use
GB0229413D0 (en) Food additives,foods and methods
AP2333A (en) Product and method.
ITRM20030086A0 (it) Prodotto anti-smagliature e relativo metodo.
ITMI20031682A1 (it) Metodo e sitema per la refrigerazione di alimenti.
ES1055479Y (es) Precinto higienico para latas de refrescos y similares.
PL370193A1 (pl) Sos paprykowy i sposób wytwarzania sosu paprykowego
ES1054586Y (es) Bulon con cabeza en forma de t.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties