ATE347276T1 - Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode - Google Patents

Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode

Info

Publication number
ATE347276T1
ATE347276T1 AT03076936T AT03076936T ATE347276T1 AT E347276 T1 ATE347276 T1 AT E347276T1 AT 03076936 T AT03076936 T AT 03076936T AT 03076936 T AT03076936 T AT 03076936T AT E347276 T1 ATE347276 T1 AT E347276T1
Authority
AT
Austria
Prior art keywords
marbled
bouillon
sauce
soup
broth
Prior art date
Application number
AT03076936T
Other languages
English (en)
Inventor
Georg Achterkamp
John Doyle
Manfred Gehrmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32946909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE347276(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE347276T1 publication Critical patent/ATE347276T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT03076936T 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode ATE347276T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03076936A EP1491101B1 (de) 2003-06-23 2003-06-23 Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode

Publications (1)

Publication Number Publication Date
ATE347276T1 true ATE347276T1 (de) 2006-12-15

Family

ID=32946909

Family Applications (2)

Application Number Title Priority Date Filing Date
AT03076936T ATE347276T1 (de) 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode
AT04739416T ATE454825T1 (de) 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT04739416T ATE454825T1 (de) 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Country Status (14)

Country Link
US (1) US20080166459A1 (de)
EP (2) EP1491101B1 (de)
AR (1) AR044847A1 (de)
AT (2) ATE347276T1 (de)
AU (1) AU2004248894A1 (de)
BR (1) BRPI0411206A (de)
CA (1) CA2525341A1 (de)
DE (3) DE60310215T2 (de)
ES (1) ES2277023T3 (de)
MX (1) MXPA05013271A (de)
PL (1) PL1635653T3 (de)
PT (2) PT1491101E (de)
WO (1) WO2004112513A1 (de)
ZA (1) ZA200508979B (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
AU2005315899B9 (en) * 2004-12-15 2009-12-17 Unilever Plc Process for making bouillon or seasoning cubes
MX2007012945A (es) * 2005-04-18 2008-01-11 Unilever Nv Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos.
EP1965662B1 (de) 2005-12-12 2015-03-04 Unilever N.V. Festes konzentrat fuer suppen, fleischbruehen, sossen, garnierungen oder gewuerze und verfahren zur herstellung desselben
WO2007104326A1 (en) * 2006-03-10 2007-09-20 Unilever N.V. Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
RU2409293C2 (ru) * 2006-03-10 2011-01-20 Юнилевер Н.В. Упакованные в контейнер твердые, покрытые оболочкой изделия концентрата для приготовления бульона, супа, соуса, заправки для соуса, подливки или для применения в качестве приправы, способ их производства и способ приготовления блюд с их применением
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
ATE507729T1 (de) * 2007-12-13 2011-05-15 Unilever Nv Verfahren zur herstellung von würzwürfeln
USD643997S1 (en) * 2010-04-08 2011-08-30 Rolly's Convenient Foods, Inc. Food product with toast marks
JP6290081B2 (ja) * 2011-09-15 2018-03-07 フリウルケム、ソシエタ、ペル、アチオニＦｒｉｕｌｃｈｅｍ Ｓｐａ 動物への経口投与用組成物、その製造方法およびその使用
EP2755498B1 (de) * 2011-09-15 2018-02-07 Friulchem SpA Zusammensetzung zur oralen verabreichung an tiere und deren herstellungsverfahren
CA2883139C (fr) * 2012-08-31 2021-08-10 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
US11279552B2 (en) * 2013-03-15 2022-03-22 General Mills, Inc. Shapeable food seasoning
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
EP3897221A1 (de) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Lebensmittelartikel
MX2021007482A (es) * 2018-12-20 2021-08-05 Unilever Ip Holdings B V Composicion salada.
JP2022519032A (ja) 2019-02-01 2022-03-18 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ブイヨンタブレット
EP4102996A1 (de) 2020-02-11 2022-12-21 Société des Produits Nestlé S.A. Bouillon-tablette
WO2021160421A1 (en) 2020-02-11 2021-08-19 Société des Produits Nestlé S.A. A process for producing of a bouillon tablet

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
DE20103914U1 (de) 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
DE60310215T2 (de) 2007-09-13
DE202004009834U1 (de) 2004-09-02
ES2277023T3 (es) 2007-07-01
EP1491101A1 (de) 2004-12-29
US20080166459A1 (en) 2008-07-10
DE602004025108D1 (de) 2010-03-04
DE60310215D1 (de) 2007-01-18
PL1635653T3 (pl) 2010-06-30
ATE454825T1 (de) 2010-01-15
EP1635653A1 (de) 2006-03-22
WO2004112513A1 (en) 2004-12-29
MXPA05013271A (es) 2006-03-09
ZA200508979B (en) 2007-01-31
BRPI0411206A (pt) 2006-07-18
AU2004248894A1 (en) 2004-12-29
PT1635653E (pt) 2010-04-01
EP1491101B1 (de) 2006-12-06
PT1491101E (pt) 2007-02-28
CA2525341A1 (en) 2004-12-29
AR044847A1 (es) 2005-10-05
EP1635653B1 (de) 2010-01-13

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