ATE347276T1 - Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode - Google Patents

Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode

Info

Publication number
ATE347276T1
ATE347276T1 AT03076936T AT03076936T ATE347276T1 AT E347276 T1 ATE347276 T1 AT E347276T1 AT 03076936 T AT03076936 T AT 03076936T AT 03076936 T AT03076936 T AT 03076936T AT E347276 T1 ATE347276 T1 AT E347276T1
Authority
AT
Austria
Prior art keywords
marbled
bouillon
sauce
soup
broth
Prior art date
Application number
AT03076936T
Other languages
English (en)
Inventor
Georg Achterkamp
John Doyle
Manfred Gehrmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32946909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE347276(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE347276T1 publication Critical patent/ATE347276T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT03076936T 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode ATE347276T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03076936A EP1491101B1 (de) 2003-06-23 2003-06-23 Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode

Publications (1)

Publication Number Publication Date
ATE347276T1 true ATE347276T1 (de) 2006-12-15

Family

ID=32946909

Family Applications (2)

Application Number Title Priority Date Filing Date
AT03076936T ATE347276T1 (de) 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode
AT04739416T ATE454825T1 (de) 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT04739416T ATE454825T1 (de) 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Country Status (14)

Country Link
US (1) US20080166459A1 (de)
EP (2) EP1491101B1 (de)
AR (1) AR044847A1 (de)
AT (2) ATE347276T1 (de)
AU (1) AU2004248894A1 (de)
BR (1) BRPI0411206A (de)
CA (1) CA2525341A1 (de)
DE (3) DE60310215T2 (de)
ES (1) ES2277023T3 (de)
MX (1) MXPA05013271A (de)
PL (1) PL1635653T3 (de)
PT (2) PT1491101E (de)
WO (1) WO2004112513A1 (de)
ZA (1) ZA200508979B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
EP1853124B1 (de) * 2004-12-15 2008-09-03 Unilever N.V. Verfahren zur herstellung von brühe- oder würzewürfeln
RU2417034C2 (ru) * 2005-04-18 2011-04-27 Юнилевер Н.В. Упакованные твердые концентрированные изделия для приготовления бульона, супа, соуса, подливки или заправки или для использования в качестве приправы, способ их изготовления и применение
EP1965662B1 (de) 2005-12-12 2015-03-04 Unilever N.V. Festes konzentrat fuer suppen, fleischbruehen, sossen, garnierungen oder gewuerze und verfahren zur herstellung desselben
CN101400271B (zh) * 2006-03-10 2012-06-27 荷兰联合利华有限公司 包含一种或多种用于制备肉汤、沙司或勾芡肉汤或用来作为调味料的有包衣固体浓缩物的包装及其制备方法
RU2409293C2 (ru) * 2006-03-10 2011-01-20 Юнилевер Н.В. Упакованные в контейнер твердые, покрытые оболочкой изделия концентрата для приготовления бульона, супа, соуса, заправки для соуса, подливки или для применения в качестве приправы, способ их производства и способ приготовления блюд с их применением
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
EP2217097B1 (de) * 2007-12-13 2011-05-04 Unilever N.V. Verfahren zur herstellung von würzwürfeln
USD643997S1 (en) * 2010-04-08 2011-08-30 Rolly's Convenient Foods, Inc. Food product with toast marks
NO2755498T3 (de) * 2011-09-15 2018-07-07
AU2012307656B2 (en) 2011-09-15 2016-07-07 Friulchem Spa Compositions for oral administration to animals, production methods thereof and uses of same
CA2883139C (fr) * 2012-08-31 2021-08-10 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
WO2014149913A1 (en) * 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
US12295392B2 (en) * 2018-12-20 2025-05-13 Conopco Inc. Savoury composition
MX2021007398A (es) 2018-12-20 2021-07-15 Unilever Ip Holdings B V Articulo alimenticio.
EP3897220A1 (de) * 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Würzzusammensetzung
WO2020157159A1 (en) 2019-02-01 2020-08-06 Société des Produits Nestlé S.A. Bouillon tablet
JP2023512190A (ja) * 2020-02-11 2023-03-24 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ブイヨンタブレット
BR112022014036A2 (pt) 2020-02-11 2022-09-13 Nestle Sa Processo para produzir um tablete de caldo
WO2026139413A1 (en) 2024-12-24 2026-07-02 Société des Produits Nestlé S.A. Process for preparing bouillon tablet and bouillon tablet

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0780058B1 (de) * 1995-12-19 1999-12-15 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
DE20103914U1 (de) 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
AU2004248894A1 (en) 2004-12-29
EP1491101A1 (de) 2004-12-29
PT1491101E (pt) 2007-02-28
MXPA05013271A (es) 2006-03-09
ZA200508979B (en) 2007-01-31
PT1635653E (pt) 2010-04-01
DE202004009834U1 (de) 2004-09-02
CA2525341A1 (en) 2004-12-29
AR044847A1 (es) 2005-10-05
DE602004025108D1 (de) 2010-03-04
DE60310215T2 (de) 2007-09-13
DE60310215D1 (de) 2007-01-18
BRPI0411206A (pt) 2006-07-18
US20080166459A1 (en) 2008-07-10
WO2004112513A1 (en) 2004-12-29
ES2277023T3 (es) 2007-07-01
EP1491101B1 (de) 2006-12-06
ATE454825T1 (de) 2010-01-15
EP1635653B1 (de) 2010-01-13
EP1635653A1 (de) 2006-03-22
PL1635653T3 (pl) 2010-06-30

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