DE602004025108D1 - Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode - Google Patents

Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Info

Publication number
DE602004025108D1
DE602004025108D1 DE602004025108T DE602004025108T DE602004025108D1 DE 602004025108 D1 DE602004025108 D1 DE 602004025108D1 DE 602004025108 T DE602004025108 T DE 602004025108T DE 602004025108 T DE602004025108 T DE 602004025108T DE 602004025108 D1 DE602004025108 D1 DE 602004025108D1
Authority
DE
Germany
Prior art keywords
marburned
sud
bouillon
soups
sauces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004025108T
Other languages
English (en)
Inventor
Georg Achterkamp
John Doyle
Manfred Gehrmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32946909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602004025108(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602004025108D1 publication Critical patent/DE602004025108D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE602004025108T 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode Expired - Lifetime DE602004025108D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03076936A EP1491101B1 (de) 2003-06-23 2003-06-23 Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode
PCT/EP2004/005755 WO2004112513A1 (en) 2003-06-23 2004-05-26 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

Publications (1)

Publication Number Publication Date
DE602004025108D1 true DE602004025108D1 (de) 2010-03-04

Family

ID=32946909

Family Applications (3)

Application Number Title Priority Date Filing Date
DE60310215T Expired - Lifetime DE60310215T2 (de) 2003-06-23 2003-06-23 Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode
DE602004025108T Expired - Lifetime DE602004025108D1 (de) 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode
DE202004009834U Expired - Lifetime DE202004009834U1 (de) 2003-06-23 2004-06-23 Marmorierte Bouillon-, Brühe-, Suppen-, Soßen- oder Würzmittelwürfel

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE60310215T Expired - Lifetime DE60310215T2 (de) 2003-06-23 2003-06-23 Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE202004009834U Expired - Lifetime DE202004009834U1 (de) 2003-06-23 2004-06-23 Marmorierte Bouillon-, Brühe-, Suppen-, Soßen- oder Würzmittelwürfel

Country Status (14)

Country Link
US (1) US20080166459A1 (de)
EP (2) EP1491101B1 (de)
AR (1) AR044847A1 (de)
AT (2) ATE347276T1 (de)
AU (1) AU2004248894A1 (de)
BR (1) BRPI0411206A (de)
CA (1) CA2525341A1 (de)
DE (3) DE60310215T2 (de)
ES (1) ES2277023T3 (de)
MX (1) MXPA05013271A (de)
PL (1) PL1635653T3 (de)
PT (2) PT1491101E (de)
WO (1) WO2004112513A1 (de)
ZA (1) ZA200508979B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
WO2006063694A1 (en) * 2004-12-15 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
RU2417034C2 (ru) * 2005-04-18 2011-04-27 Юнилевер Н.В. Упакованные твердые концентрированные изделия для приготовления бульона, супа, соуса, подливки или заправки или для использования в качестве приправы, способ их изготовления и применение
EP1965662B1 (de) 2005-12-12 2015-03-04 Unilever N.V. Festes konzentrat fuer suppen, fleischbruehen, sossen, garnierungen oder gewuerze und verfahren zur herstellung desselben
PL1993385T3 (pl) * 2006-03-10 2015-03-31 Unilever Nv Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania
EP2088875A1 (de) * 2006-11-06 2009-08-19 Nestec S.A. Brühenartikel
WO2009074442A1 (en) * 2007-12-13 2009-06-18 Unilever Nv Process to prepare seasoning cubes
NO2755498T3 (de) * 2011-09-15 2018-07-07
WO2014033230A1 (fr) * 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
JP6290081B2 (ja) * 2011-09-15 2018-03-07 フリウルケム、ソシエタ、ペル、アチオニＦｒｉｕｌｃｈｅｍ Ｓｐａ 動物への経口投与用組成物、その製造方法およびその使用
CA2902507A1 (en) * 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
CN113347888A (zh) * 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
EP3917337A1 (de) 2019-02-01 2021-12-08 Société des Produits Nestlé S.A. Bouillon-tablette
US20230091180A1 (en) 2020-02-11 2023-03-23 Societe Des Produits Nestle S.A. Bouillon tablet
US20230086169A1 (en) 2020-02-11 2023-03-23 Societe Des Produits Nestle S.A. A process for producing of a bouillon tablet

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69513988T2 (de) * 1995-12-19 2000-04-20 Nestle Sa Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
DE20103914U1 (de) 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
EP1491101A1 (de) 2004-12-29
DE60310215D1 (de) 2007-01-18
MXPA05013271A (es) 2006-03-09
DE60310215T2 (de) 2007-09-13
WO2004112513A1 (en) 2004-12-29
EP1635653B1 (de) 2010-01-13
EP1635653A1 (de) 2006-03-22
EP1491101B1 (de) 2006-12-06
US20080166459A1 (en) 2008-07-10
ES2277023T3 (es) 2007-07-01
PL1635653T3 (pl) 2010-06-30
ATE454825T1 (de) 2010-01-15
CA2525341A1 (en) 2004-12-29
AR044847A1 (es) 2005-10-05
AU2004248894A1 (en) 2004-12-29
ZA200508979B (en) 2007-01-31
PT1635653E (pt) 2010-04-01
ATE347276T1 (de) 2006-12-15
BRPI0411206A (pt) 2006-07-18
PT1491101E (pt) 2007-02-28
DE202004009834U1 (de) 2004-09-02

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Legal Events

Date Code Title Description
8363 Opposition against the patent