MXPA05013271A - Cubo marmoleado de consome, caldo, sopa, salsa o sazonador y procedimiento para preparar el mismo. - Google Patents

Cubo marmoleado de consome, caldo, sopa, salsa o sazonador y procedimiento para preparar el mismo.

Info

Publication number
MXPA05013271A
MXPA05013271A MXPA05013271A MXPA05013271A MXPA05013271A MX PA05013271 A MXPA05013271 A MX PA05013271A MX PA05013271 A MXPA05013271 A MX PA05013271A MX PA05013271 A MXPA05013271 A MX PA05013271A MX PA05013271 A MXPA05013271 A MX PA05013271A
Authority
MX
Mexico
Prior art keywords
sauce
soup
broth
bouillon
preparing
Prior art date
Application number
MXPA05013271A
Other languages
English (en)
Inventor
Manfred Gehrmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32946909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MXPA05013271(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA05013271A publication Critical patent/MXPA05013271A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Cubos para preparar consome, caldo, sopa, salsa o sazonador, en donde los cubos se preparan al comprimir un material de matriz y granulos que tienen un color diferente al de la matriz. Los cubos pueden tener una apariencia marmoleada.
MXPA05013271A 2003-06-23 2004-05-26 Cubo marmoleado de consome, caldo, sopa, salsa o sazonador y procedimiento para preparar el mismo. MXPA05013271A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03076936A EP1491101B1 (en) 2003-06-23 2003-06-23 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same
PCT/EP2004/005755 WO2004112513A1 (en) 2003-06-23 2004-05-26 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

Publications (1)

Publication Number Publication Date
MXPA05013271A true MXPA05013271A (es) 2006-03-09

Family

ID=32946909

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05013271A MXPA05013271A (es) 2003-06-23 2004-05-26 Cubo marmoleado de consome, caldo, sopa, salsa o sazonador y procedimiento para preparar el mismo.

Country Status (14)

Country Link
US (1) US20080166459A1 (es)
EP (2) EP1491101B1 (es)
AR (1) AR044847A1 (es)
AT (2) ATE347276T1 (es)
AU (1) AU2004248894A1 (es)
BR (1) BRPI0411206A (es)
CA (1) CA2525341A1 (es)
DE (3) DE60310215T2 (es)
ES (1) ES2277023T3 (es)
MX (1) MXPA05013271A (es)
PL (1) PL1635653T3 (es)
PT (2) PT1491101E (es)
WO (1) WO2004112513A1 (es)
ZA (1) ZA200508979B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
MX2007007112A (es) * 2004-12-15 2007-07-11 Unilever Nv Proceso para hacer cubos de caldo o de sazonamiento.
MX2007012945A (es) * 2005-04-18 2008-01-11 Unilever Nv Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos.
PL1965662T3 (pl) 2005-12-12 2015-08-31 Unilever Nv Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania
PL1993385T3 (pl) * 2006-03-10 2015-03-31 Unilever Nv Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
ATE507729T1 (de) * 2007-12-13 2011-05-15 Unilever Nv Verfahren zur herstellung von würzwürfeln
NO2755498T3 (es) * 2011-09-15 2018-07-07
WO2014033230A1 (fr) * 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
JP6290081B2 (ja) * 2011-09-15 2018-03-07 フリウルケム、ソシエタ、ペル、アチオニＦｒｉｕｌｃｈｅｍ Ｓｐａ 動物への経口投与用組成物、その製造方法およびその使用
WO2014149913A1 (en) * 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
CN113347888A (zh) * 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
US20220160006A1 (en) * 2019-02-01 2022-05-26 Societe Des Produits Nestle S.A. Bouillon tablet
EP4102996A1 (en) 2020-02-11 2022-12-21 Société des Produits Nestlé S.A. Bouillon tablet
AU2021219264A1 (en) 2020-02-11 2022-06-30 Société des Produits Nestlé S.A. A process for producing of a bouillon tablet

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
DE20103914U1 (de) 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
DE60310215T2 (de) 2007-09-13
ATE454825T1 (de) 2010-01-15
PT1635653E (pt) 2010-04-01
EP1635653B1 (en) 2010-01-13
ES2277023T3 (es) 2007-07-01
DE602004025108D1 (de) 2010-03-04
PL1635653T3 (pl) 2010-06-30
ZA200508979B (en) 2007-01-31
DE60310215D1 (de) 2007-01-18
ATE347276T1 (de) 2006-12-15
BRPI0411206A (pt) 2006-07-18
AR044847A1 (es) 2005-10-05
CA2525341A1 (en) 2004-12-29
EP1491101B1 (en) 2006-12-06
PT1491101E (pt) 2007-02-28
US20080166459A1 (en) 2008-07-10
EP1491101A1 (en) 2004-12-29
AU2004248894A1 (en) 2004-12-29
DE202004009834U1 (de) 2004-09-02
EP1635653A1 (en) 2006-03-22
WO2004112513A1 (en) 2004-12-29

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