WO2009074998A3 - Iron fortified salt - Google Patents
Iron fortified salt Download PDFInfo
- Publication number
- WO2009074998A3 WO2009074998A3 PCT/IN2008/000583 IN2008000583W WO2009074998A3 WO 2009074998 A3 WO2009074998 A3 WO 2009074998A3 IN 2008000583 W IN2008000583 W IN 2008000583W WO 2009074998 A3 WO2009074998 A3 WO 2009074998A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- salt
- iron fortified
- iron
- fortified salt
- common
- Prior art date
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title abstract 4
- 150000003839 salts Chemical class 0.000 title abstract 3
- 229910052742 iron Inorganic materials 0.000 title abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 3
- 239000011780 sodium chloride Substances 0.000 abstract 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
An iron fortified edible salt having a fortifying amount of bioavailable ferrous iron and a process for preparing the same. The edible salt may comprise common salt, common iodized salt or rock salt.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN1744/MUM/2007 | 2007-09-11 | ||
IN1744MU2007 | 2007-09-11 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2009074998A2 WO2009074998A2 (en) | 2009-06-18 |
WO2009074998A3 true WO2009074998A3 (en) | 2009-08-06 |
Family
ID=40639763
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IN2008/000583 WO2009074998A2 (en) | 2007-09-11 | 2008-09-11 | Iron fortified salt |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2009074998A2 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2819527B1 (en) | 2012-03-02 | 2016-06-01 | Council of Scientific and Industrial Research | Double fortified salt composition containing iron and iodine and process for the preparation thereof |
ES2458966B1 (en) * | 2012-10-05 | 2015-02-11 | Universidad De Cádiz | Procedure for industrial sea salt iodization |
WO2016147123A2 (en) * | 2015-03-19 | 2016-09-22 | Tata Chemicals Limited | A fortified edible salt composition |
WO2016147141A2 (en) * | 2015-03-19 | 2016-09-22 | Tata Chemicals Limited | A fortified edible salt composition |
CN104856036B (en) * | 2015-06-04 | 2017-02-08 | 侯开娟 | Health care medicated diet for treating iron-deficiency anemia and preparation method of health care medicated diet |
US10863753B2 (en) | 2015-10-01 | 2020-12-15 | The Governing Council Of The University Of Toronto | Iron-fortified tea preparations and methods of making same |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB973833A (en) * | 1961-05-25 | 1964-10-28 | Grace W R & Co | Animal feed supplements |
US4107346A (en) * | 1976-09-02 | 1978-08-15 | Kravitz Hilard L | Dietary salt compositions |
WO2001067897A1 (en) * | 2000-03-10 | 2001-09-20 | Societe Des Produits Nestle S.A. | Food fortified with iron |
WO2006037449A2 (en) * | 2004-10-08 | 2006-04-13 | Unilever N.V. | Iron complex for use in the treatment and/or prevention of nutritional disorders |
-
2008
- 2008-09-11 WO PCT/IN2008/000583 patent/WO2009074998A2/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB973833A (en) * | 1961-05-25 | 1964-10-28 | Grace W R & Co | Animal feed supplements |
US4107346A (en) * | 1976-09-02 | 1978-08-15 | Kravitz Hilard L | Dietary salt compositions |
WO2001067897A1 (en) * | 2000-03-10 | 2001-09-20 | Societe Des Produits Nestle S.A. | Food fortified with iron |
US6344223B1 (en) * | 2000-03-10 | 2002-02-05 | Nestec S.A | Food fortified with iron |
WO2006037449A2 (en) * | 2004-10-08 | 2006-04-13 | Unilever N.V. | Iron complex for use in the treatment and/or prevention of nutritional disorders |
Non-Patent Citations (6)
Title |
---|
ANDERSSON M ET AL: "Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India", AMERICAN JOURNAL OF CLINICAL NUTRITION, AMERICAN SOCIETY FOR CLINICAL NUTRITION, BETHESDA, MD, US, vol. 88, no. 5, 1 November 2008 (2008-11-01), pages 1378 - 1387, XP008106758, ISSN: 0002-9165, Retrieved from the Internet <URL:http://www.ajcn.org/cgi/content/full/88/5/1378> * |
HURRELL R F: "Fortification: overcoming technical and practical barriers", JOURNAL OF NUTRITION, WISTAR INSTITUTE OF ANATOMY AND BIOLOGY, PHILADELPHIA, PA, US, vol. 132, no. 4S, 1 January 2002 (2002-01-01), pages 806S - 812S, XP008098049, ISSN: 0022-3166 * |
HURRELL R: "Linking the Bioavailability of Iron Compounds to the Efficacy of Iron-Fortified Foods", INTERNATIONAL JOURNAL OF VITAMIN AND NUTRITION RESEARCH, vol. 77, no. 3, 29 November 2006 (2006-11-29), pages 166 - 173, XP008106830 * |
NARASINGA RAO BAGEPALLI S: "Fortification of salt with iron and iodine to control anaemia and goitre: Development of a new formula with good stability and bioavailability of iron and iodine", FOOD AND NUTRITION BULLETIN, UNITED NATIONS UNIVERSITY PRESS, TOKYO, JP, vol. 15, no. 1, 1 March 1994 (1994-03-01), pages 32 - 39, XP008106754, ISSN: 0379-5721, Retrieved from the Internet <URL:http://www.unu.edu/unupress/food/8F151e/8F151E06.htm> * |
VISITH V ET AL: "COMBATING IODINE AND IRON DEFICIENCIES THROUGH THE DOUBLE FORTIFICATION OF FISH SAUCE, MIXED FISH SAUCE, AND SALT BRINE", FOOD AND NUTRITION BULLETIN, UNITED NATIONS UNIVERSITY PRESS, TOKYO, JP, vol. 24, no. 2, 1 June 2003 (2003-06-01), pages 200 - 207, XP009071097, ISSN: 0379-5721 * |
WEGMUELLER R ET AL: "SALT DUAL-FORTIFIED WITH IODINE AND MICRONIZED GROUND FERRIC PYROPHOSPHATE AFFECTS IRON STATUS BUT NOT HEMOGLOBIN IN CHILDREN IN COTE D'IVOIRE", JOURNAL OF NUTRITION, WISTAR INSTITUTE OF ANATOMY AND BIOLOGY, PHILADELPHIA, PA, US, vol. 136, no. 7, 1 July 2006 (2006-07-01), pages 1814 - 1820, XP001247281, ISSN: 0022-3166 * |
Also Published As
Publication number | Publication date |
---|---|
WO2009074998A2 (en) | 2009-06-18 |
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