AR044847A1 - Cubos marmolados para preparar consome , caldo, sopa, salsa o sazonadores y procedimiento para su preparacion - Google Patents

Cubos marmolados para preparar consome , caldo, sopa, salsa o sazonadores y procedimiento para su preparacion

Info

Publication number
AR044847A1
AR044847A1 ARP040102158A ARP040102158A AR044847A1 AR 044847 A1 AR044847 A1 AR 044847A1 AR P040102158 A ARP040102158 A AR P040102158A AR P040102158 A ARP040102158 A AR P040102158A AR 044847 A1 AR044847 A1 AR 044847A1
Authority
AR
Argentina
Prior art keywords
cubes
sauce
soup
prepare
sazonadores
Prior art date
Application number
ARP040102158A
Other languages
English (en)
Inventor
Georg Achterkamp
John Doyle
Manfred Gehrmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32946909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR044847(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR044847A1 publication Critical patent/AR044847A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Cubos para preparar consomé, caldos, sopa, salsa o sazonadores, cubos que se preparan por compresión e un material e matriz y gránulos que tienen un color diferente al de la matriz. Tales cubos pueden tener un aspecto marmolado.
ARP040102158A 2003-06-23 2004-06-22 Cubos marmolados para preparar consome , caldo, sopa, salsa o sazonadores y procedimiento para su preparacion AR044847A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03076936A EP1491101B1 (en) 2003-06-23 2003-06-23 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

Publications (1)

Publication Number Publication Date
AR044847A1 true AR044847A1 (es) 2005-10-05

Family

ID=32946909

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040102158A AR044847A1 (es) 2003-06-23 2004-06-22 Cubos marmolados para preparar consome , caldo, sopa, salsa o sazonadores y procedimiento para su preparacion

Country Status (14)

Country Link
US (1) US20080166459A1 (es)
EP (2) EP1491101B1 (es)
AR (1) AR044847A1 (es)
AT (2) ATE347276T1 (es)
AU (1) AU2004248894A1 (es)
BR (1) BRPI0411206A (es)
CA (1) CA2525341A1 (es)
DE (3) DE60310215T2 (es)
ES (1) ES2277023T3 (es)
MX (1) MXPA05013271A (es)
PL (1) PL1635653T3 (es)
PT (2) PT1491101E (es)
WO (1) WO2004112513A1 (es)
ZA (1) ZA200508979B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
AU2005315899B9 (en) * 2004-12-15 2009-12-17 Unilever Plc Process for making bouillon or seasoning cubes
EP1871184A1 (en) * 2005-04-18 2008-01-02 Unilever PLC Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
PL1965662T3 (pl) 2005-12-12 2015-08-31 Unilever Nv Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania
BRPI0621203B1 (pt) * 2006-03-10 2016-02-10 Unilever Nv artigo de condimento concentrado revestido, recipiente para acondicionamento de artigos de condimento concentrados revestidos, processo para a preparação de artigos de condimento concentrados revestidos e uso de um artigo de condimento concentrado revestido.
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
EP2217097B1 (en) * 2007-12-13 2011-05-04 Unilever N.V. Process to prepare seasoning cubes
ES2666868T3 (es) 2011-09-15 2018-05-08 Friulchem Spa Composiciones para administración oral a los animales y procedimiento de obtención
EP2755498B1 (fr) * 2011-09-15 2018-02-07 Friulchem SpA Composition pour administration orale aux animaux et procede d'obtention
WO2014033230A1 (fr) 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
WO2014149913A1 (en) * 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition
WO2020126938A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
CA3128434A1 (en) * 2019-02-01 2020-08-06 Societe Des Produits Nestle S.A. Bouillon tablet
US20230086169A1 (en) 2020-02-11 2023-03-23 Societe Des Produits Nestle S.A. A process for producing of a bouillon tablet
CN115087364A (zh) * 2020-02-11 2022-09-20 雀巢产品有限公司 汤羹片

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69513988T2 (de) * 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
DE20103914U1 (de) 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
EP1635653B1 (en) 2010-01-13
DE202004009834U1 (de) 2004-09-02
ATE454825T1 (de) 2010-01-15
DE60310215T2 (de) 2007-09-13
EP1635653A1 (en) 2006-03-22
ES2277023T3 (es) 2007-07-01
PT1635653E (pt) 2010-04-01
MXPA05013271A (es) 2006-03-09
PL1635653T3 (pl) 2010-06-30
EP1491101A1 (en) 2004-12-29
DE60310215D1 (de) 2007-01-18
DE602004025108D1 (de) 2010-03-04
BRPI0411206A (pt) 2006-07-18
ATE347276T1 (de) 2006-12-15
AU2004248894A1 (en) 2004-12-29
US20080166459A1 (en) 2008-07-10
PT1491101E (pt) 2007-02-28
ZA200508979B (en) 2007-01-31
CA2525341A1 (en) 2004-12-29
EP1491101B1 (en) 2006-12-06
WO2004112513A1 (en) 2004-12-29

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee