Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
  • A23L2/385—Concentrates of non-alcoholic beverages
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L23/00—Soups; Sauces; Preparation or treatment thereof
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L23/00—Soups; Sauces; Preparation or treatment thereof
  • A23L23/10—Soup concentrates, e.g. powders or cakes
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
  • A23P10/00—Shaping or working of foodstuffs characterised by the products
  • A23P10/20—Agglomerating; Granulating; Tabletting

Definitions

• the present invention concerns a stock article for the culinary preparation of liquid foods or food ingredients using solid stock.
• the objective of the present invention is to bring to the consumer a new product , wherein the stock article can be dissolved easily in the water and the melting in a pan is easier than for the existing products.
• the objective is more on the second aspect.
• the present invention concerns a stock article for the culinary preparation of liquid foods or food ingredients using solid stock, wherein said article comprises 30 to 70 % of fat, up to 40 % of salt, 0.1 to 5 % of MSG, aroma and flavours and wherein said article has a weight of around 4 to 6 g and is packaged in a plastic laminate or in an aluminium foil.
• the objective of the present invention is to provide to the consumer a smaller and lighter product than previously and also with a specific composition to reach the above mentioned objectives.
• the fat used according to the present invention is not critical. It is possible to use vegetable or animal fat. It is preferably a hydrogenated or fractionated vegetable fat such as hydrogenated palm oil , for example. Not hydrogenated fat can also be considered. Animal fat can only be used if it is hydrogenated. The melting point of the fat is preferably between 40 and 55 0 C. The use of oil is also possible.
• the article contains preferably around 55 to 65 % fat.
• the fat is preferably vegetable fat.
• Animal fat can also be considered, like chicken fat.
• the amount of salt according to the invention is preferably comprised between 33 and 38 %. All the percentages given in the present specification are in weight.
• the amount of Mono Sodium Glutamate (MSG) is comprised between 3 and 5 %.
• the aroma is taken from the group consisting of pepper, onion, garlic, corainder .
• the flavours are taken from the group consisting of vegetable and meat, like roasted chicken, beef and others. It is also possible to add spices and seasonings such as basil, parsley, onion, curry, ginger, thyme, fine herbs, chilli, corriander, plant and/or animal food particles or cheese for example.
• the article according to the invention has a specific shape. Normally, it is a square or substantially circular shape. Under circular, an elliptic shape is also included.
• the size of the article has also an importance.
• the size of the side is comprised between 1 and 5 cm.
• the diameter is comprised between 1 and 5 cm.
• the thickness of the article is comprised between 2 and 7 mm.
• said article has a side or a diameter of around 2.5 to 3 cm.
• the thickness of the article is preferably 3-4 mm.
• the article of the invention is normally individually packaged.
• said foil has a thickness comprised between 6 and 100 ⁇ m.
• said laminate is a protective film made of an aluminium or matallized layer and a plastice layer.
• it is a multilayer foil PET/Alu/PE.
• the thickness of the laminate is comprised between 6 and 100 ⁇ m.
• the packaging can be also a high barrier tray.
• the tray is a multilayer PET/EVOH/PE.
• the thickness of the layer is comprised between 300 and 500 ⁇ m.
• the packaging can be transparent and then a non transparent over- packaging can be used to avoid oxygen influence.
• the production of the article according to the invention is following : the different ingredients are mixed together at the melting temperature of the used fat and said melted mixture is tempered and moulded in the wanted shape . After shaping the product is cooled in a cooling tunnel. The product is then demoulded or not, depending on the packaging used and finally packed.
• 30 Kg of palm oil is mixed in a tank with 40 Kg of salt, 2 Kg of MSG, 3 Kg of meat aroma, 2 Kg of garlic powder, 1 Kg of pepper, 3 Kg of vegetable flavouring.
• the obtained mixture is fed in a moulding machine working at a speed of 500 articles/minute.
• a square product is produced having a size of the side of 3 cm and a thickness of 4 mm.
• the weight of each article is 5 g.
• the article is packaged in a laminate PET/Alu/PE.
• the consumer can use the stock directly for cooking in a frying pan without need of water addition for melting, or the consumer can use the product directly on the finished meal (e.g. rice or noodles), where the stock will melt fast without addition of any water.
• the finished meal e.g. rice or noodles

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Laminated Bodies (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=37895618

Family Applications (1)

Country Status (3)

Families Citing this family (2)

Family Cites Families (9)

• 2006
  • 2006-11-06 WO PCT/EP2006/068127 patent/WO2008055537A1/en active Application Filing
  • 2006-11-06 EP EP06819269A patent/EP2088875A1/de not_active Withdrawn
• 2007
  • 2007-11-05 CL CL200703186A patent/CL2007003186A1/es unknown

Non-Patent Citations (1)

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