ATE415100T1 - Schwefelverbindungen für die verbesserung des aromas von kaffee, sowie die diese enthaltenden produkte - Google Patents

Schwefelverbindungen für die verbesserung des aromas von kaffee, sowie die diese enthaltenden produkte

Info

Publication number
ATE415100T1
ATE415100T1 AT04790412T AT04790412T ATE415100T1 AT E415100 T1 ATE415100 T1 AT E415100T1 AT 04790412 T AT04790412 T AT 04790412T AT 04790412 T AT04790412 T AT 04790412T AT E415100 T1 ATE415100 T1 AT E415100T1
Authority
AT
Austria
Prior art keywords
aroma
coffee
improving
food
sulfur compounds
Prior art date
Application number
AT04790412T
Other languages
English (en)
Inventor
Josef Kerler
Remy Liardon
Luigi Poisson
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE415100T1 publication Critical patent/ATE415100T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
AT04790412T 2003-10-20 2004-10-14 Schwefelverbindungen für die verbesserung des aromas von kaffee, sowie die diese enthaltenden produkte ATE415100T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03024173A EP1525807A1 (de) 2003-10-20 2003-10-20 Schwefel-Verbindungen für die Verbesserung des Kaffee-Aromas und entsprechende Produkte

Publications (1)

Publication Number Publication Date
ATE415100T1 true ATE415100T1 (de) 2008-12-15

Family

ID=34384594

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04790412T ATE415100T1 (de) 2003-10-20 2004-10-14 Schwefelverbindungen für die verbesserung des aromas von kaffee, sowie die diese enthaltenden produkte

Country Status (16)

Country Link
US (1) US20090029023A1 (de)
EP (2) EP1525807A1 (de)
JP (1) JP2007508828A (de)
CN (1) CN100502688C (de)
AT (1) ATE415100T1 (de)
AU (1) AU2004283453B2 (de)
BR (1) BRPI0415689A (de)
CA (1) CA2539714C (de)
DE (1) DE602004018020D1 (de)
ES (1) ES2315715T3 (de)
MX (1) MXPA06003764A (de)
MY (1) MY147353A (de)
PL (1) PL1679979T3 (de)
RU (1) RU2372796C2 (de)
UA (1) UA88456C2 (de)
WO (1) WO2005039313A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5261185B2 (ja) * 2006-10-19 2013-08-14 小川香料株式会社 ３−メルカプト−２−アルカノン及び当該化合物を含有する香料組成物
JP5153195B2 (ja) * 2007-04-13 2013-02-27 長谷川香料株式会社 コーヒーの淹れたて感賦与剤
ES2380760T3 (es) * 2007-11-13 2012-05-18 Nestec S.A. Uso de saborizantes de tioéster para mejorar la calidad del sabor de café listo para tomar tras el tratamiento térmico y el almacenamiento
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
EP2145547B1 (de) 2008-07-10 2012-06-27 Kraft Foods R & D, Inc. Erhöhte Stabilität von Geschmackskomponenten
JP4783421B2 (ja) * 2008-12-25 2011-09-28 長谷川香料株式会社 ゴマ様香味増強剤
US8747937B2 (en) * 2009-04-28 2014-06-10 Kao Corporation Concentrated coffee extract
JP5713662B2 (ja) * 2010-12-24 2015-05-07 キリンビバレッジ株式会社 レギュラーコーヒー香味感を保持したコーヒー飲料、その製造方法、及びその香味付与のための香料組成物
BR112014018793B1 (pt) * 2012-02-06 2020-05-05 Ajinomoto Kk composição para conferir o sabor kokumi em um alimento ou bebida, método de produção de um alimento ou bebida, e, alimento ou bebida
JP2014211433A (ja) * 2013-04-03 2014-11-13 サッポロビール株式会社 チオール化合物及びスルフィド化合物の定量方法
WO2015091069A1 (en) * 2013-12-20 2015-06-25 Nestec S.A. Liquid coffee beverage with improved aroma
CN104115936B (zh) * 2014-07-17 2016-05-11 天宁香料（江苏）有限公司 一种4-甲基-4-巯基-2-戊酮在绿茶香精中的应用
JP6807164B2 (ja) * 2016-04-27 2021-01-06 アサヒ飲料株式会社 容器詰めコーヒー飲料および容器詰めコーヒー飲料の淹れたて感向上香味改善方法
CN106235415B (zh) * 2016-08-05 2021-07-20 广西中烟工业有限责任公司 一种烟香电子烟烟液
JP7212475B2 (ja) * 2018-08-20 2023-01-25 小川香料株式会社 コーヒーの芳醇感増強剤
JP6680938B1 (ja) * 2019-09-27 2020-04-15 小川香料株式会社 バニラ風味飲食品の香味改善剤
JP6680937B1 (ja) * 2019-09-27 2020-04-15 小川香料株式会社 乳脂肪感付与剤
JP7155448B1 (ja) * 2022-03-02 2022-10-18 サントリーホールディングス株式会社 容器詰めコーヒー飲料

Family Cites Families (19)

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Publication number Priority date Publication date Assignee Title
GB260960A (en) * 1925-11-04 1928-02-22 Int Nahrungs Und Genussmittel A new or improved method of producing artificial coffee oil
US3535118A (en) * 1964-12-31 1970-10-20 Kroger Co Method of making aromatized oil
US3540889A (en) * 1968-01-17 1970-11-17 Gen Foods Corp Coffee flavor enhancer
CH543584A (fr) * 1969-02-27 1973-10-31 Firmenich & Cie Utilisation de cétone-thiols cycliques comme agents parfumants
US3713848A (en) * 1971-04-19 1973-01-30 Int Flavors & Fragrances Inc Flavoring processes and compositions involving branched-chain alkanethiols
BE786192A (fr) * 1971-07-12 1973-01-12 Int Flavors & Fragrances Inc Compositions d'assaisonnement contenant des alpha-cetothiols etleur procede d'utilisation
GB1392851A (en) * 1972-04-06 1975-04-30 Beheer Bv Pfw Mercapto alcohols and esters
US3873746A (en) * 1972-10-05 1975-03-25 Gen Foods Corp Process for aromatizing coffee
US3892878A (en) * 1973-04-25 1975-07-01 Int Flavors & Fragrances Inc Flavoring with sulfur containing compounds
US4041186A (en) * 1976-03-12 1977-08-09 International Flavors & Fragrances Inc. Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide
US4024289A (en) * 1976-09-15 1977-05-17 International Flavors & Fragrances Inc. Flavoring with α-oxy(oxo)mercaptans
US4378380A (en) * 1980-10-10 1983-03-29 General Foods Corporation Method for producing products enhanced with synthetic coffee grinder gas flavor
CA1182328A (en) * 1982-03-22 1985-02-12 Robert J. Soukup Flavoring with 4-methyl-4-mercapto-2-pentanone
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
WO2002076237A2 (en) * 2001-03-23 2002-10-03 Societe Des Produits Nestle S.A. Stabilized aroma-providing components and foodstuffs containing same
EP1078575A3 (de) * 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Verfahren zur Rückgewinnung von Kaffeearoma
JP2001128620A (ja) * 1999-11-02 2001-05-15 Ogawa & Co Ltd 膜濾過除菌用フレーバー
JP4812950B2 (ja) * 2001-03-15 2011-11-09 三栄源エフ・エフ・アイ株式会社 マスカット香料組成物及びその応用
JP2003327993A (ja) * 2002-05-14 2003-11-19 T Hasegawa Co Ltd 香料組成物

Also Published As

Publication number Publication date
JP2007508828A (ja) 2007-04-12
AU2004283453A1 (en) 2005-05-06
DE602004018020D1 (de) 2009-01-08
RU2006117348A (ru) 2007-11-27
RU2372796C2 (ru) 2009-11-20
EP1679979B1 (de) 2008-11-26
WO2005039313A8 (en) 2005-08-25
CN100502688C (zh) 2009-06-24
EP1679979A1 (de) 2006-07-19
CA2539714C (en) 2013-07-16
CN1870908A (zh) 2006-11-29
US20090029023A1 (en) 2009-01-29
ES2315715T3 (es) 2009-04-01
PL1679979T3 (pl) 2009-05-29
UA88456C2 (ru) 2009-10-26
EP1525807A1 (de) 2005-04-27
CA2539714A1 (en) 2005-05-06
AU2004283453B2 (en) 2010-05-27
WO2005039313A1 (en) 2005-05-06
BRPI0415689A (pt) 2006-12-26
MXPA06003764A (es) 2006-06-23
MY147353A (en) 2012-11-30

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