ATE286357T1 - Verfahren zur herstellung einer lagerstabilen fleischbrühe - Google Patents

Verfahren zur herstellung einer lagerstabilen fleischbrühe

Info

Publication number
ATE286357T1
ATE286357T1 AT02742946T AT02742946T ATE286357T1 AT E286357 T1 ATE286357 T1 AT E286357T1 AT 02742946 T AT02742946 T AT 02742946T AT 02742946 T AT02742946 T AT 02742946T AT E286357 T1 ATE286357 T1 AT E286357T1
Authority
AT
Austria
Prior art keywords
minutes
weight
product
solids content
storage
Prior art date
Application number
AT02742946T
Other languages
English (en)
Inventor
Dieter Melwitz
Andrea Mueller
Herman Schmid
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE286357T1 publication Critical patent/ATE286357T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
AT02742946T 2001-05-08 2002-05-02 Verfahren zur herstellung einer lagerstabilen fleischbrühe ATE286357T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10122244A DE10122244A1 (de) 2001-05-08 2001-05-08 Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds
PCT/EP2002/004939 WO2002089608A1 (en) 2001-05-08 2002-05-02 Process for preparing a storage-stable brown stock

Publications (1)

Publication Number Publication Date
ATE286357T1 true ATE286357T1 (de) 2005-01-15

Family

ID=7683969

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02742946T ATE286357T1 (de) 2001-05-08 2002-05-02 Verfahren zur herstellung einer lagerstabilen fleischbrühe

Country Status (6)

Country Link
US (1) US6861085B2 (de)
EP (1) EP1385395B1 (de)
AT (1) ATE286357T1 (de)
AU (1) AU2002341151B2 (de)
DE (2) DE10122244A1 (de)
WO (1) WO2002089608A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7569146B2 (en) 2005-05-12 2009-08-04 Nouveau Inc. By-products from fermentation still bottoms
US8153006B1 (en) 2008-06-05 2012-04-10 Procorp Enterprises, Llc Anaerobic treatment process for ethanol production
BR112017006449A2 (pt) 2014-09-30 2017-12-12 Unilever Nv concentrado alimentar gelificado, processo de preparo e uso do mesmo
MX2017003835A (es) 2014-09-30 2017-06-26 Unilever Nv Concentrado de alimentos.
AU2016333402B2 (en) 2015-09-30 2019-01-17 Unilever Plc Food concentrate
ES2802466T3 (es) 2016-12-20 2021-01-19 Unilever Nv Concentrado alimenticio
ES2792097T3 (es) 2016-12-20 2020-11-10 Unilever Nv Concentrado alimenticio
JP6496797B1 (ja) * 2017-10-31 2019-04-10 アリアケジャパン株式会社 だしの素固形調味料及びその製造方法
DE102020118275B4 (de) 2020-07-10 2022-02-24 Kevin Jeffrey Hornik Verfahren zur Herstellung von Instant-Currysoßenpulver und seine Verwendung

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE132634C (de)
DE75226C (de) P. geflitter in Berlin, Emdenerstrafse 45 Verstellbarer Bocksattel mit an den Trachten befestigten getheilten Zwieseln
FR806946A (fr) * 1935-06-01 1936-12-29 Potage concentré et procédé de préparation
US3769042A (en) * 1968-09-10 1973-10-30 Gen Foods Corp Microbial stabilization of a combined meat, vegetable and gravy food product
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
US4597974A (en) * 1984-09-20 1986-07-01 Fleury Michon Sauce and gravy compositions
WO1987001912A1 (fr) * 1985-09-27 1987-04-09 Olivier Potier Sauce a base de viande mi-preparee
GB8707486D0 (en) * 1987-03-28 1987-04-29 Holt T Pastry pies
SU1517913A1 (ru) * 1987-10-05 1989-10-30 Харьковский Институт Общественного Питания Способ приготовлени полуфабриката дл бульона
SU1565470A1 (ru) * 1987-12-29 1990-05-23 Всесоюзный научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Способ производства м сорастительных консервов
FI91353C (fi) * 1991-10-11 1994-06-27 Osuusteurastamo Karjaportti Menetelmä kastikepohjan valmistamiseksi
FI104691B (fi) * 1996-09-06 2000-03-31 Scanfish Ab Oy Menetelmä kastikepohjan valmistamiseksi
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system

Also Published As

Publication number Publication date
WO2002089608A1 (en) 2002-11-14
EP1385395A1 (de) 2004-02-04
EP1385395B1 (de) 2005-01-05
US6861085B2 (en) 2005-03-01
US20020168461A1 (en) 2002-11-14
DE10122244A1 (de) 2003-01-02
AU2002341151B2 (en) 2004-03-11
DE60202521D1 (de) 2005-02-10
DE60202521T2 (de) 2005-06-23

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