GB8707486D0 - Pastry pies - Google Patents

Pastry pies

Info

Publication number
GB8707486D0
GB8707486D0 GB878707486A GB8707486A GB8707486D0 GB 8707486 D0 GB8707486 D0 GB 8707486D0 GB 878707486 A GB878707486 A GB 878707486A GB 8707486 A GB8707486 A GB 8707486A GB 8707486 D0 GB8707486 D0 GB 8707486D0
Authority
GB
United Kingdom
Prior art keywords
pies
pastry
pastry pies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB878707486A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOLT T
Original Assignee
HOLT T
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOLT T filed Critical HOLT T
Priority to GB878707486A priority Critical patent/GB8707486D0/en
Publication of GB8707486D0 publication Critical patent/GB8707486D0/en
Priority to GB8807082A priority patent/GB2202725B/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
GB878707486A 1987-03-28 1987-03-28 Pastry pies Pending GB8707486D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB878707486A GB8707486D0 (en) 1987-03-28 1987-03-28 Pastry pies
GB8807082A GB2202725B (en) 1987-03-28 1988-03-24 Pastry pies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878707486A GB8707486D0 (en) 1987-03-28 1987-03-28 Pastry pies

Publications (1)

Publication Number Publication Date
GB8707486D0 true GB8707486D0 (en) 1987-04-29

Family

ID=10614871

Family Applications (2)

Application Number Title Priority Date Filing Date
GB878707486A Pending GB8707486D0 (en) 1987-03-28 1987-03-28 Pastry pies
GB8807082A Expired - Lifetime GB2202725B (en) 1987-03-28 1988-03-24 Pastry pies

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB8807082A Expired - Lifetime GB2202725B (en) 1987-03-28 1988-03-24 Pastry pies

Country Status (1)

Country Link
GB (2) GB8707486D0 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2715804A1 (en) * 1994-02-07 1995-08-11 Ragoub Lahoucine Pizza-like food prod. prepn., maintaining vitamin(s) and proteins on cooking
DE4418448C2 (en) * 1994-05-26 1998-01-29 Unilever Nv Slicable meat product
DE19540241A1 (en) * 1995-10-19 1997-04-24 Gerd Greifert Preparation of meat products with reduced fat content
DE10122244A1 (en) * 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Process for the production of a storage stable brown sauce fund
ES2304202B1 (en) * 2006-07-14 2009-08-13 Artesanos Corpas, S.L. PROCESS OF ELABORATION OF MANTECA CAKES.
CN101103823B (en) * 2007-08-15 2010-05-19 普绩 Rare stuffing ham cake and its making technology

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB984490A (en) * 1962-06-27 1965-02-24 Vogelbusch Gmbh Improvements in and relating to the preparation and loosening of dough

Also Published As

Publication number Publication date
GB8807082D0 (en) 1988-04-27
GB2202725B (en) 1991-01-09
GB2202725A (en) 1988-10-05

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