GB8518792D0 - Bread loaves - Google Patents

Bread loaves

Info

Publication number
GB8518792D0
GB8518792D0 GB858518792A GB8518792A GB8518792D0 GB 8518792 D0 GB8518792 D0 GB 8518792D0 GB 858518792 A GB858518792 A GB 858518792A GB 8518792 A GB8518792 A GB 8518792A GB 8518792 D0 GB8518792 D0 GB 8518792D0
Authority
GB
United Kingdom
Prior art keywords
bread loaves
loaves
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB858518792A
Other versions
GB2169787B (en
GB2169787A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Harrison D J
Original Assignee
Harrison D J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Harrison D J filed Critical Harrison D J
Priority to GB8518792A priority Critical patent/GB2169787B/en
Publication of GB8518792D0 publication Critical patent/GB8518792D0/en
Publication of GB2169787A publication Critical patent/GB2169787A/en
Application granted granted Critical
Publication of GB2169787B publication Critical patent/GB2169787B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8518792A 1985-07-25 1985-07-25 Improvements in and relating to bread loaves Expired GB2169787B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8518792A GB2169787B (en) 1985-07-25 1985-07-25 Improvements in and relating to bread loaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8518792A GB2169787B (en) 1985-07-25 1985-07-25 Improvements in and relating to bread loaves

Publications (3)

Publication Number Publication Date
GB8518792D0 true GB8518792D0 (en) 1985-08-29
GB2169787A GB2169787A (en) 1986-07-23
GB2169787B GB2169787B (en) 1989-08-23

Family

ID=10582846

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8518792A Expired GB2169787B (en) 1985-07-25 1985-07-25 Improvements in and relating to bread loaves

Country Status (1)

Country Link
GB (1) GB2169787B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2257344A (en) * 1991-06-28 1993-01-13 Unilever Plc Composite dough product
EP1080642A1 (en) * 1999-08-31 2001-03-07 Puratos N.V. Set of improvers for the production of a baked product comprising at least two different types of dough
EP2266407A1 (en) * 2009-06-05 2010-12-29 Stichting Top Institute Food and Nutrition Multi-Layer crust bread
EP2260712A1 (en) * 2009-06-05 2010-12-15 Stichting Top Institute Food and Nutrition Crispy crust bread
US20110123686A1 (en) * 2009-11-24 2011-05-26 Meyer Jr Robert C Method for forming a loaf of bread
IT202000020968A1 (en) * 2020-09-03 2022-03-03 Pra Claudio Dai SLICED FOOD PRODUCT FOR THE APPLICATION OF A SPREADABLE PRODUCT

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB242843A (en) * 1925-02-25 1925-11-19 Price William Improvements relating to bread

Also Published As

Publication number Publication date
GB2169787B (en) 1989-08-23
GB2169787A (en) 1986-07-23

Similar Documents

Publication Publication Date Title
PH23588A (en) Dough inprover
GB8622186D0 (en) Slicing bread &c
DE3473212D1 (en) Dough sheeter
GB8504523D0 (en) Biscuit cutter
GB8518792D0 (en) Bread loaves
AU5324086A (en) Dough laminate cookie
GB2202725B (en) Pastry pies
GB8616324D0 (en) Bakery product
GB2161417B (en) Forming dough portions
GB2147790B (en) Shortcrust pastry dough
GB8609876D0 (en) Bread cutting aid
GB2172495B (en) Dough provers
GB2161066B (en) Improved bread pan
GB8619729D0 (en) Sour-&-hot bread
GB8615358D0 (en) Making sour-hot bread
GB2217969B (en) Continuous bread baking
GB2182540B (en) Pastry
GB8615345D0 (en) Bread box
GB8525639D0 (en) Bakery tray
ZA859043B (en) Depanning of bread loaves
CA55027S (en) Bakery basket
ZA857855B (en) Baking pan
ZA857220B (en) Baking pan set
GB8703688D0 (en) Bread
AU97455S (en) Pastry

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee