GB8619729D0 - Sour-&-hot bread - Google Patents

Sour-&-hot bread

Info

Publication number
GB8619729D0
GB8619729D0 GB868619729A GB8619729A GB8619729D0 GB 8619729 D0 GB8619729 D0 GB 8619729D0 GB 868619729 A GB868619729 A GB 868619729A GB 8619729 A GB8619729 A GB 8619729A GB 8619729 D0 GB8619729 D0 GB 8619729D0
Authority
GB
United Kingdom
Prior art keywords
sour
hot bread
bread
hot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB868619729A
Other versions
GB2191929B (en
GB2191929A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIH TIEN LAI
Original Assignee
SHIH TIEN LAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB868615358A external-priority patent/GB8615358D0/en
Application filed by SHIH TIEN LAI filed Critical SHIH TIEN LAI
Publication of GB8619729D0 publication Critical patent/GB8619729D0/en
Publication of GB2191929A publication Critical patent/GB2191929A/en
Application granted granted Critical
Publication of GB2191929B publication Critical patent/GB2191929B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8619729A 1986-06-24 1986-08-13 Process for making sour-and-hot-bread Expired - Fee Related GB2191929B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868615358A GB8615358D0 (en) 1985-07-23 1986-06-24 Making sour-hot bread

Publications (3)

Publication Number Publication Date
GB8619729D0 true GB8619729D0 (en) 1986-09-24
GB2191929A GB2191929A (en) 1987-12-31
GB2191929B GB2191929B (en) 1990-03-21

Family

ID=10599989

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8619729A Expired - Fee Related GB2191929B (en) 1986-06-24 1986-08-13 Process for making sour-and-hot-bread

Country Status (1)

Country Link
GB (1) GB2191929B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7235270B2 (en) * 2003-03-10 2007-06-26 Mayeux Jerry V Pain balm
CN105661461B (en) * 2016-03-03 2019-02-01 华中农业大学 A kind of chilli oil and preparation method thereof

Also Published As

Publication number Publication date
GB2191929B (en) 1990-03-21
GB2191929A (en) 1987-12-31

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19920813