GB2169787B - Improvements in and relating to bread loaves - Google Patents

Improvements in and relating to bread loaves

Info

Publication number
GB2169787B
GB2169787B GB8518792A GB8518792A GB2169787B GB 2169787 B GB2169787 B GB 2169787B GB 8518792 A GB8518792 A GB 8518792A GB 8518792 A GB8518792 A GB 8518792A GB 2169787 B GB2169787 B GB 2169787B
Authority
GB
United Kingdom
Prior art keywords
relating
bread loaves
loaves
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8518792A
Other versions
GB8518792D0 (en
GB2169787A (en
Inventor
David John Harrison
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB8518792A priority Critical patent/GB2169787B/en
Publication of GB8518792D0 publication Critical patent/GB8518792D0/en
Publication of GB2169787A publication Critical patent/GB2169787A/en
Application granted granted Critical
Publication of GB2169787B publication Critical patent/GB2169787B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8518792A 1985-07-25 1985-07-25 Improvements in and relating to bread loaves Expired GB2169787B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8518792A GB2169787B (en) 1985-07-25 1985-07-25 Improvements in and relating to bread loaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8518792A GB2169787B (en) 1985-07-25 1985-07-25 Improvements in and relating to bread loaves

Publications (3)

Publication Number Publication Date
GB8518792D0 GB8518792D0 (en) 1985-08-29
GB2169787A GB2169787A (en) 1986-07-23
GB2169787B true GB2169787B (en) 1989-08-23

Family

ID=10582846

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8518792A Expired GB2169787B (en) 1985-07-25 1985-07-25 Improvements in and relating to bread loaves

Country Status (1)

Country Link
GB (1) GB2169787B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2257344A (en) * 1991-06-28 1993-01-13 Unilever Plc Composite dough product
EP1080642A1 (en) * 1999-08-31 2001-03-07 Puratos N.V. Set of improvers for the production of a baked product comprising at least two different types of dough
EP2266407A1 (en) * 2009-06-05 2010-12-29 Stichting Top Institute Food and Nutrition Multi-Layer crust bread
EP2260712A1 (en) * 2009-06-05 2010-12-15 Stichting Top Institute Food and Nutrition Crispy crust bread
US20110123686A1 (en) * 2009-11-24 2011-05-26 Meyer Jr Robert C Method for forming a loaf of bread
IT202000020968A1 (en) * 2020-09-03 2022-03-03 Pra Claudio Dai SLICED FOOD PRODUCT FOR THE APPLICATION OF A SPREADABLE PRODUCT

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB242843A (en) * 1925-02-25 1925-11-19 Price William Improvements relating to bread

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB242843A (en) * 1925-02-25 1925-11-19 Price William Improvements relating to bread

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Bread Joan W *
British Bake *

Also Published As

Publication number Publication date
GB8518792D0 (en) 1985-08-29
GB2169787A (en) 1986-07-23

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee