DE60202521D1 - Verfahren zur herstellung einer lagerstabilen fleischbrühe - Google Patents
Verfahren zur herstellung einer lagerstabilen fleischbrüheInfo
- Publication number
- DE60202521D1 DE60202521D1 DE60202521T DE60202521T DE60202521D1 DE 60202521 D1 DE60202521 D1 DE 60202521D1 DE 60202521 T DE60202521 T DE 60202521T DE 60202521 T DE60202521 T DE 60202521T DE 60202521 D1 DE60202521 D1 DE 60202521D1
- Authority
- DE
- Germany
- Prior art keywords
- minutes
- weight
- product
- solids content
- broth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE60202521T DE60202521T2 (de) | 2001-05-08 | 2002-05-02 | Verfahren zur herstellung einer lagerstabilen fleischbrühe |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10122244A DE10122244A1 (de) | 2001-05-08 | 2001-05-08 | Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds |
DE10122244 | 2001-05-08 | ||
PCT/EP2002/004939 WO2002089608A1 (en) | 2001-05-08 | 2002-05-02 | Process for preparing a storage-stable brown stock |
DE60202521T DE60202521T2 (de) | 2001-05-08 | 2002-05-02 | Verfahren zur herstellung einer lagerstabilen fleischbrühe |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60202521D1 true DE60202521D1 (de) | 2005-02-10 |
DE60202521T2 DE60202521T2 (de) | 2005-06-23 |
Family
ID=7683969
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE10122244A Ceased DE10122244A1 (de) | 2001-05-08 | 2001-05-08 | Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds |
DE60202521T Expired - Lifetime DE60202521T2 (de) | 2001-05-08 | 2002-05-02 | Verfahren zur herstellung einer lagerstabilen fleischbrühe |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE10122244A Ceased DE10122244A1 (de) | 2001-05-08 | 2001-05-08 | Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds |
Country Status (6)
Country | Link |
---|---|
US (1) | US6861085B2 (de) |
EP (1) | EP1385395B1 (de) |
AT (1) | ATE286357T1 (de) |
AU (1) | AU2002341151B2 (de) |
DE (2) | DE10122244A1 (de) |
WO (1) | WO2002089608A1 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7569146B2 (en) | 2005-05-12 | 2009-08-04 | Nouveau Inc. | By-products from fermentation still bottoms |
US8153006B1 (en) | 2008-06-05 | 2012-04-10 | Procorp Enterprises, Llc | Anaerobic treatment process for ethanol production |
AU2015327266B2 (en) | 2014-09-30 | 2017-10-19 | Unilever Plc | Food concentrate |
AU2015327264B2 (en) | 2014-09-30 | 2017-10-19 | Unilever Plc | Food concentrate |
EP3356483B1 (de) | 2015-09-30 | 2019-03-13 | Unilever N.V. | Lebensmittelkonzentrat in gelform |
WO2018114382A1 (en) | 2016-12-20 | 2018-06-28 | Unilever N.V. | Food concentrate |
WO2018114383A1 (en) | 2016-12-20 | 2018-06-28 | Unilever N.V. | Food concentrate |
JP6496797B1 (ja) * | 2017-10-31 | 2019-04-10 | アリアケジャパン株式会社 | だしの素固形調味料及びその製造方法 |
DE102020118275B4 (de) | 2020-07-10 | 2022-02-24 | Kevin Jeffrey Hornik | Verfahren zur Herstellung von Instant-Currysoßenpulver und seine Verwendung |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE132634C (de) | ||||
DE75226C (de) | P. geflitter in Berlin, Emdenerstrafse 45 | Verstellbarer Bocksattel mit an den Trachten befestigten getheilten Zwieseln | ||
FR806946A (fr) * | 1935-06-01 | 1936-12-29 | Potage concentré et procédé de préparation | |
US3769042A (en) * | 1968-09-10 | 1973-10-30 | Gen Foods Corp | Microbial stabilization of a combined meat, vegetable and gravy food product |
FR2294653A1 (fr) * | 1974-12-17 | 1976-07-16 | Maggi Ag | Produits alimentaires deshydrates et procede de fabrication de tels produits |
US4597974A (en) * | 1984-09-20 | 1986-07-01 | Fleury Michon | Sauce and gravy compositions |
EP0238482A1 (de) * | 1985-09-27 | 1987-09-30 | POTIER, Olivier | Halbzubereitete sosse auf der basis von fleisch |
GB8707486D0 (en) * | 1987-03-28 | 1987-04-29 | Holt T | Pastry pies |
SU1517913A1 (ru) * | 1987-10-05 | 1989-10-30 | Харьковский Институт Общественного Питания | Способ приготовлени полуфабриката дл бульона |
SU1565470A1 (ru) * | 1987-12-29 | 1990-05-23 | Всесоюзный научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии | Способ производства м сорастительных консервов |
FI91353C (fi) * | 1991-10-11 | 1994-06-27 | Osuusteurastamo Karjaportti | Menetelmä kastikepohjan valmistamiseksi |
FI104691B (fi) * | 1996-09-06 | 2000-03-31 | Scanfish Ab Oy | Menetelmä kastikepohjan valmistamiseksi |
US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
-
2001
- 2001-05-08 DE DE10122244A patent/DE10122244A1/de not_active Ceased
-
2002
- 2002-05-02 AT AT02742946T patent/ATE286357T1/de active
- 2002-05-02 EP EP02742946A patent/EP1385395B1/de not_active Expired - Lifetime
- 2002-05-02 AU AU2002341151A patent/AU2002341151B2/en not_active Ceased
- 2002-05-02 DE DE60202521T patent/DE60202521T2/de not_active Expired - Lifetime
- 2002-05-02 WO PCT/EP2002/004939 patent/WO2002089608A1/en not_active Application Discontinuation
- 2002-05-08 US US10/141,014 patent/US6861085B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US6861085B2 (en) | 2005-03-01 |
WO2002089608A1 (en) | 2002-11-14 |
ATE286357T1 (de) | 2005-01-15 |
AU2002341151B2 (en) | 2004-03-11 |
DE60202521T2 (de) | 2005-06-23 |
EP1385395B1 (de) | 2005-01-05 |
EP1385395A1 (de) | 2004-02-04 |
US20020168461A1 (en) | 2002-11-14 |
DE10122244A1 (de) | 2003-01-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |