ATE188097T1 - Gewürzzusammensetzung - Google Patents
GewürzzusammensetzungInfo
- Publication number
- ATE188097T1 ATE188097T1 AT94922236T AT94922236T ATE188097T1 AT E188097 T1 ATE188097 T1 AT E188097T1 AT 94922236 T AT94922236 T AT 94922236T AT 94922236 T AT94922236 T AT 94922236T AT E188097 T1 ATE188097 T1 AT E188097T1
- Authority
- AT
- Austria
- Prior art keywords
- fatty acid
- pct
- fatty acids
- acid derivatives
- triglyceride fats
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93201933 | 1993-07-02 | ||
| PCT/EP1994/002026 WO1995001106A1 (en) | 1993-07-02 | 1994-06-20 | Flavouring composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE188097T1 true ATE188097T1 (de) | 2000-01-15 |
Family
ID=8213947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT94922236T ATE188097T1 (de) | 1993-07-02 | 1994-06-20 | Gewürzzusammensetzung |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5783247A (de) |
| EP (1) | EP0706329B1 (de) |
| JP (1) | JP3220155B2 (de) |
| AT (1) | ATE188097T1 (de) |
| AU (1) | AU696224B2 (de) |
| CA (1) | CA2166421C (de) |
| CZ (1) | CZ282544B6 (de) |
| DE (1) | DE69422403T2 (de) |
| DK (1) | DK0706329T3 (de) |
| HU (1) | HU221896B1 (de) |
| PL (1) | PL174056B1 (de) |
| SK (1) | SK280973B6 (de) |
| WO (1) | WO1995001106A1 (de) |
| ZA (1) | ZA944606B (de) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6171624B1 (en) | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
| AUPQ480399A0 (en) * | 1999-12-22 | 2000-02-03 | Commonwealth Scientific And Industrial Research Organisation | Unsaturated fatty acids and their uses in therapy |
| EP1504677A4 (de) * | 2002-05-14 | 2005-12-28 | J Oil Mills Inc | Mittel zur verbesserung des körpergeschmacks enthaltend langkettige, stark ungesättigte fetts uren und/oder ihre ester, sowie dieses mittel enthaltende pflanzenfettzusammensetzung |
| BRPI0412373A (pt) * | 2003-07-09 | 2006-09-05 | J Oil Mills Inc | intensificador de gosto encorpado, e, alimento |
| TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
| US20080145506A1 (en) * | 2006-12-18 | 2008-06-19 | Bodybio, Inc. | Food compositions and products containing balanced ratio of essential fatty acids |
| KR100913850B1 (ko) | 2006-12-29 | 2009-08-26 | 우석대학교 산학협력단 | 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유 |
| CN102088869B (zh) | 2008-07-10 | 2013-10-30 | J-制油株式会社 | 饮食品的呈味提高剂 |
| WO2010046313A1 (en) * | 2008-10-20 | 2010-04-29 | Dsm Ip Assets B.V. | Fish flavour |
| IN2012DN02211A (de) | 2009-09-14 | 2015-08-21 | J Oil Mills Inc | |
| WO2011039155A1 (en) | 2009-09-30 | 2011-04-07 | Dsm Ip Assets B.V. | Process to produce a flavour |
| JP5083995B1 (ja) | 2011-05-23 | 2012-11-28 | 株式会社Ｊ−オイルミルズ | 油脂組成物 |
| TWI568357B (zh) | 2012-03-29 | 2017-02-01 | Ajinomoto Kk | Production method of material for food and beverage |
| WO2014035306A1 (en) * | 2012-08-31 | 2014-03-06 | Sca Hygiene Products Ab | Hygiene article with odour control substance and method for producing it |
| JP5990276B2 (ja) * | 2012-11-14 | 2016-09-07 | 株式会社Ｊ−オイルミルズ | フライ風味増強剤 |
| JP5863697B2 (ja) * | 2013-04-10 | 2016-02-17 | 長谷川香料株式会社 | 硬化油風味付与剤 |
| TWI738843B (zh) * | 2016-08-22 | 2021-09-11 | 日商Ｊ 制油股份有限公司 | 甜味及鹹味的增強劑，該增強劑的製造方法，以及增強食品的甜味及鹹味的方法 |
| CN110072984A (zh) * | 2016-12-15 | 2019-07-30 | 菲仕兰坎皮纳荷兰公司 | 乳脂的二维分馏 |
| KR102242298B1 (ko) | 2019-04-11 | 2021-04-20 | 샘표식품 주식회사 | 우수한 버터 및 치즈 향미 생성능을 갖는 바실러스 코아귤런스 균주 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE42177T1 (de) * | 1984-06-26 | 1989-05-15 | Mallinckrodt Inc | Zum verleihen von butter- und tiermerkmalen geeignete zusammensetzungen, verfahren zu deren herstellung. |
| ATE66576T1 (de) * | 1987-06-17 | 1991-09-15 | Nestle Sa | Herstellung eines aromas. |
| ATE67379T1 (de) * | 1987-07-10 | 1991-10-15 | Unilever Nv | Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel. |
| DE68907040T2 (de) * | 1988-12-23 | 1993-09-16 | Unilever Nv | Aromakonzentrat. |
| EP0463660B1 (de) * | 1990-06-22 | 1993-09-08 | Quest International B.V. | Verfahren für die Zubereitung von Aromamischungen |
-
1994
- 1994-06-20 SK SK1618-95A patent/SK280973B6/sk not_active IP Right Cessation
- 1994-06-20 DE DE69422403T patent/DE69422403T2/de not_active Expired - Lifetime
- 1994-06-20 EP EP94922236A patent/EP0706329B1/de not_active Expired - Lifetime
- 1994-06-20 AU AU73444/94A patent/AU696224B2/en not_active Ceased
- 1994-06-20 WO PCT/EP1994/002026 patent/WO1995001106A1/en active IP Right Grant
- 1994-06-20 CA CA002166421A patent/CA2166421C/en not_active Expired - Lifetime
- 1994-06-20 DK DK94922236T patent/DK0706329T3/da active
- 1994-06-20 US US08/578,705 patent/US5783247A/en not_active Expired - Lifetime
- 1994-06-20 JP JP50324095A patent/JP3220155B2/ja not_active Expired - Fee Related
- 1994-06-20 HU HU9501984A patent/HU221896B1/hu not_active IP Right Cessation
- 1994-06-20 AT AT94922236T patent/ATE188097T1/de active
- 1994-06-20 CZ CZ962A patent/CZ282544B6/cs not_active IP Right Cessation
- 1994-06-20 PL PL94312298A patent/PL174056B1/pl unknown
- 1994-06-27 ZA ZA944606A patent/ZA944606B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SK280973B6 (sk) | 2000-10-09 |
| AU7344494A (en) | 1995-01-24 |
| JP3220155B2 (ja) | 2001-10-22 |
| DK0706329T3 (da) | 2000-04-25 |
| ZA944606B (en) | 1995-12-27 |
| PL174056B1 (pl) | 1998-06-30 |
| EP0706329B1 (de) | 1999-12-29 |
| HU221896B1 (hu) | 2003-02-28 |
| US5783247A (en) | 1998-07-21 |
| CZ296A3 (en) | 1996-06-12 |
| WO1995001106A1 (en) | 1995-01-12 |
| PL312298A1 (en) | 1996-04-15 |
| EP0706329A1 (de) | 1996-04-17 |
| DE69422403T2 (de) | 2000-05-11 |
| SK161895A3 (en) | 1996-05-08 |
| HUT74927A (en) | 1997-03-28 |
| DE69422403D1 (de) | 2000-02-03 |
| HU9501984D0 (en) | 1995-08-28 |
| CZ282544B6 (cs) | 1997-08-13 |
| JPH08511691A (ja) | 1996-12-10 |
| AU696224B2 (en) | 1998-09-03 |
| CA2166421C (en) | 1999-07-06 |
| CA2166421A1 (en) | 1995-01-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69422403T2 (de) | Gewürzzusammensetzung | |
| Andersen et al. | Margarine | |
| TW387797B (en) | Lipid composition for infant formula and method of preparation | |
| JP4053724B2 (ja) | ピノレン酸を含有する組成物及び健康に良好な成分としてのその使用 | |
| GB2185990B (en) | Margarine fat | |
| RU98121211A (ru) | Соевое масло с высокой окислительной стабильностью | |
| IE60088B1 (en) | Microemulsions of oil in water and alcohol | |
| PL376779A1 (pl) | Rozdrobniona śmietanka zawierająca tłuszcz i kompozycje żywnościowe zawierające taką śmietankę | |
| KR20100033968A (ko) | 토코페롤 및 토코트리에놀을 함유하는 조성물의 제조방법 | |
| ATE373069T1 (de) | Pflanzliche sterol-enthaltende fettzusamensetzungen sowie verfahren zur herstellung derselben | |
| US7595073B2 (en) | Use of siderophores and organic acids to retard lipid oxidation | |
| DE102005052442A1 (de) | Strukturierte Lipidgemische | |
| EP1097708B1 (de) | Verwendung von trans-trans-Isomeren von konjugierter Linolsäure | |
| JPH05140584A (ja) | 多価不飽和脂肪酸配合油脂の臭気抑制方法 | |
| JP5118284B2 (ja) | 水中油型乳化組成物 | |
| GB2202726A (en) | Vitamin supplement | |
| US20110274790A1 (en) | Nourishing oil composition for infants and young children | |
| Astorg et al. | Polyunsaturated fatty acids in tissues of rats fed trielaidin and high or low levels of linolenic acid | |
| JP2020184911A (ja) | Ｈｍｂ由来の異味抑制剤、ｈｍｂ由来の異味抑制剤を含む飲食品、及びｈｍｂ由来の異味の抑制方法 | |
| EP0395569B1 (de) | Fett und Verfahren zu seiner Herstellung | |
| DE60005272T2 (de) | Verwendung von trans-trans-Isomeren von konjugierter Linolsäure | |
| KR20140125251A (ko) | 코코넛 오일을 포함하는 산화안정성이 향상된 마요네즈 | |
| JPH05211852A (ja) | 低油分クリーム状物質の製造法 | |
| JPS6043348A (ja) | 食品用乳化剤または乳化食品 | |
| DK440489A (da) | Fremgangsmaade til fremstilling af et fedtholdigt naeringsmiddel |