ZA944606B - Flavouring composition - Google Patents
Flavouring compositionInfo
- Publication number
- ZA944606B ZA944606B ZA944606A ZA944606A ZA944606B ZA 944606 B ZA944606 B ZA 944606B ZA 944606 A ZA944606 A ZA 944606A ZA 944606 A ZA944606 A ZA 944606A ZA 944606 B ZA944606 B ZA 944606B
- Authority
- ZA
- South Africa
- Prior art keywords
- fatty acid
- pct
- fatty acids
- acid derivatives
- triglyceride fats
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Graft Or Block Polymers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93201933 | 1993-07-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA944606B true ZA944606B (en) | 1995-12-27 |
Family
ID=8213947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA944606A ZA944606B (en) | 1993-07-02 | 1994-06-27 | Flavouring composition |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5783247A (xx) |
| EP (1) | EP0706329B1 (xx) |
| JP (1) | JP3220155B2 (xx) |
| AT (1) | ATE188097T1 (xx) |
| AU (1) | AU696224B2 (xx) |
| CA (1) | CA2166421C (xx) |
| CZ (1) | CZ282544B6 (xx) |
| DE (1) | DE69422403T2 (xx) |
| DK (1) | DK0706329T3 (xx) |
| HU (1) | HU221896B1 (xx) |
| PL (1) | PL174056B1 (xx) |
| SK (1) | SK280973B6 (xx) |
| WO (1) | WO1995001106A1 (xx) |
| ZA (1) | ZA944606B (xx) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6171624B1 (en) | 1999-04-23 | 2001-01-09 | Lipton, Division Of Conopco, Inc. | Water-in-oil spread with water base fruit composition |
| AUPQ480399A0 (en) * | 1999-12-22 | 2000-02-03 | Commonwealth Scientific And Industrial Research Organisation | Unsaturated fatty acids and their uses in therapy |
| CN100506080C (zh) * | 2002-05-14 | 2009-07-01 | J-制油株式会社 | 包含长链高度不饱和脂肪酸和/或其酯的浓味改进剂、以及包含其的植物脂肪和油组合物 |
| MXPA06000319A (es) * | 2003-07-09 | 2006-03-30 | J Oil Mills Inc | Mejorador de sabor y cuerpo que comprende sustancias descompuestas o sus extractos de acido graso altamente insaturado de cadena larga. |
| TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
| US20080145506A1 (en) * | 2006-12-18 | 2008-06-19 | Bodybio, Inc. | Food compositions and products containing balanced ratio of essential fatty acids |
| KR100913850B1 (ko) | 2006-12-29 | 2009-08-26 | 우석대학교 산학협력단 | 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유 |
| KR20110036058A (ko) | 2008-07-10 | 2011-04-06 | 제이-오일 밀스, 인코포레이티드 | 음식품의 정미향상제 |
| EP2352392B1 (en) * | 2008-10-20 | 2016-08-03 | DSM IP Assets B.V. | Fish flavour |
| EP2478776A1 (en) | 2009-09-14 | 2012-07-25 | J-Oil Mills, Inc. | Taste enhancing agent |
| WO2011039155A1 (en) | 2009-09-30 | 2011-04-07 | Dsm Ip Assets B.V. | Process to produce a flavour |
| SG194063A1 (en) | 2011-05-23 | 2013-11-29 | J Oil Mills Inc | Oil or fat composition |
| EP2832235A4 (en) * | 2012-03-29 | 2015-11-11 | Ajinomoto Kk | METHOD FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGES |
| WO2014035306A1 (en) * | 2012-08-31 | 2014-03-06 | Sca Hygiene Products Ab | Hygiene article with odour control substance and method for producing it |
| JP5990276B2 (ja) * | 2012-11-14 | 2016-09-07 | 株式会社Ｊ−オイルミルズ | フライ風味増強剤 |
| JP5863697B2 (ja) * | 2013-04-10 | 2016-02-17 | 長谷川香料株式会社 | 硬化油風味付与剤 |
| KR20190043531A (ko) * | 2016-08-22 | 2019-04-26 | 제이-오일 밀스, 인코포레이티드 | 감미 및/또는 염미의 증강제 |
| WO2018109203A2 (en) * | 2016-12-15 | 2018-06-21 | Frieslandcampina Nederland B.V. | Two-dimensional fractionation of milk fat |
| KR102242298B1 (ko) | 2019-04-11 | 2021-04-20 | 샘표식품 주식회사 | 우수한 버터 및 치즈 향미 생성능을 갖는 바실러스 코아귤런스 균주 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0172275B2 (en) * | 1984-06-26 | 1992-07-01 | FRIES & FRIES, INC. | Composition suitable for imparting butter and/or animal notes, and method of making same |
| EP0295509B1 (en) * | 1987-06-17 | 1991-08-28 | Societe Des Produits Nestle S.A. | Production of flavour |
| DE3864926D1 (de) * | 1987-07-10 | 1991-10-24 | Unilever Nv | Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel. |
| EP0377239B1 (en) * | 1988-12-23 | 1993-06-09 | Unilever N.V. | Flavour concentrate |
| DE69100345T2 (de) * | 1990-06-22 | 1994-02-10 | Quest Int | Verfahren für die Zubereitung von Aromamischungen. |
-
1994
- 1994-06-20 CZ CZ962A patent/CZ282544B6/cs not_active IP Right Cessation
- 1994-06-20 AT AT94922236T patent/ATE188097T1/de active
- 1994-06-20 CA CA002166421A patent/CA2166421C/en not_active Expired - Lifetime
- 1994-06-20 AU AU73444/94A patent/AU696224B2/en not_active Ceased
- 1994-06-20 US US08/578,705 patent/US5783247A/en not_active Expired - Lifetime
- 1994-06-20 EP EP94922236A patent/EP0706329B1/en not_active Expired - Lifetime
- 1994-06-20 JP JP50324095A patent/JP3220155B2/ja not_active Expired - Fee Related
- 1994-06-20 DK DK94922236T patent/DK0706329T3/da active
- 1994-06-20 PL PL94312298A patent/PL174056B1/pl unknown
- 1994-06-20 DE DE69422403T patent/DE69422403T2/de not_active Expired - Lifetime
- 1994-06-20 HU HU9501984A patent/HU221896B1/hu not_active IP Right Cessation
- 1994-06-20 SK SK1618-95A patent/SK280973B6/sk not_active IP Right Cessation
- 1994-06-20 WO PCT/EP1994/002026 patent/WO1995001106A1/en active IP Right Grant
- 1994-06-27 ZA ZA944606A patent/ZA944606B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE188097T1 (de) | 2000-01-15 |
| CA2166421A1 (en) | 1995-01-12 |
| HU221896B1 (hu) | 2003-02-28 |
| AU7344494A (en) | 1995-01-24 |
| HUT74927A (en) | 1997-03-28 |
| DE69422403T2 (de) | 2000-05-11 |
| DE69422403D1 (de) | 2000-02-03 |
| SK161895A3 (en) | 1996-05-08 |
| CZ282544B6 (cs) | 1997-08-13 |
| DK0706329T3 (da) | 2000-04-25 |
| SK280973B6 (sk) | 2000-10-09 |
| JP3220155B2 (ja) | 2001-10-22 |
| WO1995001106A1 (en) | 1995-01-12 |
| CZ296A3 (en) | 1996-06-12 |
| JPH08511691A (ja) | 1996-12-10 |
| EP0706329A1 (en) | 1996-04-17 |
| US5783247A (en) | 1998-07-21 |
| EP0706329B1 (en) | 1999-12-29 |
| HU9501984D0 (en) | 1995-08-28 |
| PL312298A1 (en) | 1996-04-15 |
| PL174056B1 (pl) | 1998-06-30 |
| AU696224B2 (en) | 1998-09-03 |
| CA2166421C (en) | 1999-07-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA944606B (en) | Flavouring composition | |
| Andersen et al. | Margarine | |
| US4952687A (en) | Fatty acid esters of sugars and sugar alcohols | |
| JP4053724B2 (ja) | ピノレン酸を含有する組成物及び健康に良好な成分としてのその使用 | |
| US4963380A (en) | Beverages containing fish oils stabilized with fructose | |
| IE60088B1 (en) | Microemulsions of oil in water and alcohol | |
| RU98121211A (ru) | Соевое масло с высокой окислительной стабильностью | |
| GB2185990B (en) | Margarine fat | |
| KR20100033968A (ko) | 토코페롤 및 토코트리에놀을 함유하는 조성물의 제조방법 | |
| PL376779A1 (pl) | Rozdrobniona śmietanka zawierająca tłuszcz i kompozycje żywnościowe zawierające taką śmietankę | |
| ATE373069T1 (de) | Pflanzliche sterol-enthaltende fettzusamensetzungen sowie verfahren zur herstellung derselben | |
| DE102005052442A1 (de) | Strukturierte Lipidgemische | |
| US7595073B2 (en) | Use of siderophores and organic acids to retard lipid oxidation | |
| EP1097708B1 (en) | Use of trans-trans isomers of conjugated linoleic acid | |
| JPH05140584A (ja) | 多価不飽和脂肪酸配合油脂の臭気抑制方法 | |
| JP2003135001A (ja) | 食用油脂及びそれを用いた乳化油脂組成物 | |
| JP5118284B2 (ja) | 水中油型乳化組成物 | |
| EP2055198B1 (en) | Dressing composition | |
| US6344225B1 (en) | Generation and stabilization of preferred beef tallow flavors in frying oils | |
| GB2202726A (en) | Vitamin supplement | |
| Astorg et al. | Polyunsaturated fatty acids in tissues of rats fed trielaidin and high or low levels of linolenic acid | |
| US20110274790A1 (en) | Nourishing oil composition for infants and young children | |
| CN108642096A (zh) | 一种改善结构油脂稳定性的方法 | |
| KR20140125251A (ko) | 코코넛 오일을 포함하는 산화안정성이 향상된 마요네즈 | |
| JPH05255692A (ja) | 低吸収性油脂 |