ATE13619T1 - Verfahren zum herstellen gefrorener nahrungsmittel. - Google Patents

Verfahren zum herstellen gefrorener nahrungsmittel.

Info

Publication number
ATE13619T1
ATE13619T1 AT81108448T AT81108448T ATE13619T1 AT E13619 T1 ATE13619 T1 AT E13619T1 AT 81108448 T AT81108448 T AT 81108448T AT 81108448 T AT81108448 T AT 81108448T AT E13619 T1 ATE13619 T1 AT E13619T1
Authority
AT
Austria
Prior art keywords
food
temperature
chilled
frozen food
ice
Prior art date
Application number
AT81108448T
Other languages
English (en)
Inventor
Hisateru Mitsuda
Saburo Ueno
Jinichi Itoh
Original Assignee
Matsui Akira
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsui Akira filed Critical Matsui Akira
Application granted granted Critical
Publication of ATE13619T1 publication Critical patent/ATE13619T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT81108448T 1980-10-18 1981-10-16 Verfahren zum herstellen gefrorener nahrungsmittel. ATE13619T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55146084A JPS5922509B2 (ja) 1980-10-18 1980-10-18 食品の冷凍保存方法

Publications (1)

Publication Number Publication Date
ATE13619T1 true ATE13619T1 (de) 1985-06-15

Family

ID=15399753

Family Applications (1)

Application Number Title Priority Date Filing Date
AT81108448T ATE13619T1 (de) 1980-10-18 1981-10-16 Verfahren zum herstellen gefrorener nahrungsmittel.

Country Status (8)

Country Link
US (1) US4396636A (de)
EP (1) EP0051191B1 (de)
JP (1) JPS5922509B2 (de)
KR (1) KR860000364B1 (de)
AT (1) ATE13619T1 (de)
CA (1) CA1162098A (de)
DE (1) DE3170871D1 (de)
NZ (1) NZ198694A (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559244A1 (fr) * 1984-02-08 1985-08-09 Air Liquide Procede d'obtention de produit particulaire composite congele, produit, installation de mise en oeuvre
DE3419556A1 (de) * 1984-05-25 1986-03-06 Juergen Gaues Grosstechnisches verfahren zum zellaufschluss von naturprodukten ohne zusatzstoffe
JPH0276307A (ja) * 1988-09-12 1990-03-15 Nippon Telegr & Teleph Corp <Ntt> スイッチング形直流電力増幅器
CA2064803A1 (en) * 1989-08-07 1991-02-08 George John Morris Cooling process and apparatus
ATE84196T1 (de) * 1989-10-13 1993-01-15 Sauerstoffwerk Guttroff F Gmbh Verfahren und einrichtung zum kuehlen und gefrieren von wasserhaltigen lebensmitteln.
AU682904B2 (en) 1993-11-02 1997-10-23 Am. Pm. Japan Co., Ltd Process of freezing shushi or boiled rice containing food
KR100244336B1 (ko) * 1997-10-18 2000-02-01 윤종용 발효식품저장고의구동제어방법
US6250087B1 (en) * 1999-10-01 2001-06-26 Abi Limited Super-quick freezing method and apparatus therefor
US6444984B1 (en) 2000-08-11 2002-09-03 Drs Sensors & Targeting Systems, Inc. Solid cryogenic optical filter
WO2005046340A1 (en) * 2003-11-14 2005-05-26 Pontificia Universidad Católica De Chile Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product
US20050136161A1 (en) * 2003-12-23 2005-06-23 Hideyoshi Okita Food freezing and thawing method and apparatus
KR100807394B1 (ko) * 2005-11-23 2008-02-25 김정매 동결 건조되는 밥의 제조 방법
WO2007123385A1 (es) * 2006-04-25 2007-11-01 Yamil Adiv Maccise Sade Proceso de acondicionamiento de arroz para la preparación de un alimento congelado
US20080063768A1 (en) * 2006-09-11 2008-03-13 Vasuhi Rasanayagam Quick chilling of fry oil under modified atmosphere
ES2536232T3 (es) * 2009-12-21 2015-05-21 Unilever N.V. Producto de confitería helado en partículas
EP2347659B1 (de) * 2010-01-22 2012-08-22 Unilever PLC Verfahren zur Herstellung gefrorener Teilchen
CN101822283B (zh) * 2010-04-28 2012-11-21 程利岳 一种鱼类的冷冻方法
KR101666595B1 (ko) * 2015-11-13 2016-10-14 주식회사 씨월드 전복가공방법
CN107518272A (zh) * 2017-09-27 2017-12-29 巢湖美维食品有限公司 一种速冻水饺的改良方法
CN110178885A (zh) * 2019-06-29 2019-08-30 浙江大学 适用常温物流的鲜猪肉保鲜方法
CN115462500B (zh) * 2021-06-11 2023-12-15 合肥美的电冰箱有限公司 降嘌呤处理方法、装置、设备、电子设备及存储介质
GB2623685B8 (en) * 2021-07-31 2025-09-17 Univ Guangdong Ocean Energy-saving quick-freezing method for Golden Pomfret

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR506296A (fr) * 1919-11-20 1920-08-18 Edouard Le Danois Nouvelle méthode de frigorification du poisson
GB375452A (en) * 1931-04-01 1932-06-30 J & E Hall Ltd Improvements in freezing meat, fish and other perishable products
FR1215095A (fr) * 1958-11-05 1960-04-13 Soplaril Sa Perfectionnement à la conservation des produits alimentaires
FR1228319A (fr) * 1959-03-12 1960-08-29 Procédé permettant de prolonger notablement la durée pendant laquelle les poissons sont comestibles, et produits obtenus à l'aide de ce procédé
US3404989A (en) * 1964-03-09 1968-10-08 Hirtensteiner Walter Earl Method of freezing foods with liquid nitrogen
US3835764A (en) * 1970-09-30 1974-09-17 Frigoscandia Contracting Ab Apparatus for producing frozen meat cubes, hamburgers and similar units
DE2437812C3 (de) * 1974-08-06 1980-06-26 Messer Griesheim Gmbh, 6000 Frankfurt Verfahren zum Konservieren isolierter Organe oder Organteile
US3965272A (en) * 1974-08-12 1976-06-22 Seymour Foods, Inc. Method of freeze treating mayonnaise-containing products
US3940943A (en) * 1975-01-22 1976-03-02 The Curators Of The University Of Missouri Multistage freezing system for preservation of biological materials
US4087265A (en) * 1976-11-19 1978-05-02 Benson Equipment Co., Inc. Apparatus and method for chilling seafood products
FR2382861A1 (fr) * 1977-03-11 1978-10-06 Casacrus International Sa Procede et conteneur mobile pour transporter, conserver et epurer des produits vivants ou des produits frais
US4155331A (en) * 1977-04-01 1979-05-22 Baust John G Method for cryopreservation of multicellular organisms
US4229948A (en) * 1979-02-09 1980-10-28 S & F Sheet Metal And Welding Works Inc. Water conserving showering system
US4278698A (en) * 1979-02-23 1981-07-14 Rudolf Maurer Method of cooling cooked products by interval showering
FR2458230A1 (fr) * 1979-06-08 1981-01-02 Interpral Sa Procede pour la congelation de produits marins ou aquatiques

Also Published As

Publication number Publication date
EP0051191B1 (de) 1985-06-05
JPS5922509B2 (ja) 1984-05-26
CA1162098A (en) 1984-02-14
DE3170871D1 (en) 1985-07-11
JPS5771383A (en) 1982-05-04
KR860000364B1 (ko) 1986-04-16
EP0051191A2 (de) 1982-05-12
NZ198694A (en) 1983-11-18
KR830006915A (ko) 1983-10-12
EP0051191A3 (en) 1982-10-20
US4396636A (en) 1983-08-02

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee