ATE13619T1 - Verfahren zum herstellen gefrorener nahrungsmittel. - Google Patents
Verfahren zum herstellen gefrorener nahrungsmittel.Info
- Publication number
- ATE13619T1 ATE13619T1 AT81108448T AT81108448T ATE13619T1 AT E13619 T1 ATE13619 T1 AT E13619T1 AT 81108448 T AT81108448 T AT 81108448T AT 81108448 T AT81108448 T AT 81108448T AT E13619 T1 ATE13619 T1 AT E13619T1
- Authority
- AT
- Austria
- Prior art keywords
- food
- temperature
- chilled
- frozen food
- ice
- Prior art date
Links
- 235000013611 frozen food Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 7
- 239000002775 capsule Substances 0.000 abstract 2
- 239000012595 freezing medium Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55146084A JPS5922509B2 (ja) | 1980-10-18 | 1980-10-18 | 食品の冷凍保存方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE13619T1 true ATE13619T1 (de) | 1985-06-15 |
Family
ID=15399753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT81108448T ATE13619T1 (de) | 1980-10-18 | 1981-10-16 | Verfahren zum herstellen gefrorener nahrungsmittel. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4396636A (de) |
| EP (1) | EP0051191B1 (de) |
| JP (1) | JPS5922509B2 (de) |
| KR (1) | KR860000364B1 (de) |
| AT (1) | ATE13619T1 (de) |
| CA (1) | CA1162098A (de) |
| DE (1) | DE3170871D1 (de) |
| NZ (1) | NZ198694A (de) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2559244A1 (fr) * | 1984-02-08 | 1985-08-09 | Air Liquide | Procede d'obtention de produit particulaire composite congele, produit, installation de mise en oeuvre |
| DE3419556A1 (de) * | 1984-05-25 | 1986-03-06 | Juergen Gaues | Grosstechnisches verfahren zum zellaufschluss von naturprodukten ohne zusatzstoffe |
| JPH0276307A (ja) * | 1988-09-12 | 1990-03-15 | Nippon Telegr & Teleph Corp <Ntt> | スイッチング形直流電力増幅器 |
| AU6280890A (en) * | 1989-08-07 | 1991-03-11 | Cell Systems Limited | Cooling process and apparatus |
| ATE84196T1 (de) * | 1989-10-13 | 1993-01-15 | Sauerstoffwerk Guttroff F Gmbh | Verfahren und einrichtung zum kuehlen und gefrieren von wasserhaltigen lebensmitteln. |
| AU682904B2 (en) * | 1993-11-02 | 1997-10-23 | Am. Pm. Japan Co., Ltd | Process of freezing shushi or boiled rice containing food |
| KR100244336B1 (ko) * | 1997-10-18 | 2000-02-01 | 윤종용 | 발효식품저장고의구동제어방법 |
| US6250087B1 (en) * | 1999-10-01 | 2001-06-26 | Abi Limited | Super-quick freezing method and apparatus therefor |
| US6444984B1 (en) | 2000-08-11 | 2002-09-03 | Drs Sensors & Targeting Systems, Inc. | Solid cryogenic optical filter |
| JP2007512005A (ja) * | 2003-11-14 | 2007-05-17 | ポンティフィシア・ユニバーシダッド・カトリカ・デ・チリ | 長期、数十ヶ月に渡って魚または肉食品を保存する効果を生じさせ、それにより新鮮な製品の物性を保存する物理的方法 |
| US20050136161A1 (en) * | 2003-12-23 | 2005-06-23 | Hideyoshi Okita | Food freezing and thawing method and apparatus |
| KR100807394B1 (ko) * | 2005-11-23 | 2008-02-25 | 김정매 | 동결 건조되는 밥의 제조 방법 |
| WO2007123385A1 (es) * | 2006-04-25 | 2007-11-01 | Yamil Adiv Maccise Sade | Proceso de acondicionamiento de arroz para la preparación de un alimento congelado |
| US20080063768A1 (en) * | 2006-09-11 | 2008-03-13 | Vasuhi Rasanayagam | Quick chilling of fry oil under modified atmosphere |
| EP2335493B1 (de) * | 2009-12-21 | 2015-02-18 | Unilever PLC | Partikelförmiges gefrorenes Konfekt |
| ES2392150T3 (es) * | 2010-01-22 | 2012-12-05 | Unilever N.V. | Procedimiento de fabricación de partículas congeladas |
| CN101822283B (zh) * | 2010-04-28 | 2012-11-21 | 程利岳 | 一种鱼类的冷冻方法 |
| KR101666595B1 (ko) * | 2015-11-13 | 2016-10-14 | 주식회사 씨월드 | 전복가공방법 |
| CN107518272A (zh) * | 2017-09-27 | 2017-12-29 | 巢湖美维食品有限公司 | 一种速冻水饺的改良方法 |
| CN110178885A (zh) * | 2019-06-29 | 2019-08-30 | 浙江大学 | 适用常温物流的鲜猪肉保鲜方法 |
| CN115462500B (zh) * | 2021-06-11 | 2023-12-15 | 合肥美的电冰箱有限公司 | 降嘌呤处理方法、装置、设备、电子设备及存储介质 |
| US11700862B2 (en) * | 2021-07-31 | 2023-07-18 | Guangdong Ocean University | Energy-saving quick-freezing method for golden pomfret |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR506296A (fr) * | 1919-11-20 | 1920-08-18 | Edouard Le Danois | Nouvelle méthode de frigorification du poisson |
| GB375452A (en) * | 1931-04-01 | 1932-06-30 | J & E Hall Ltd | Improvements in freezing meat, fish and other perishable products |
| FR1215095A (fr) * | 1958-11-05 | 1960-04-13 | Soplaril Sa | Perfectionnement à la conservation des produits alimentaires |
| FR1228319A (fr) * | 1959-03-12 | 1960-08-29 | Procédé permettant de prolonger notablement la durée pendant laquelle les poissons sont comestibles, et produits obtenus à l'aide de ce procédé | |
| US3404989A (en) * | 1964-03-09 | 1968-10-08 | Hirtensteiner Walter Earl | Method of freezing foods with liquid nitrogen |
| US3835764A (en) * | 1970-09-30 | 1974-09-17 | Frigoscandia Contracting Ab | Apparatus for producing frozen meat cubes, hamburgers and similar units |
| DE2437812C3 (de) * | 1974-08-06 | 1980-06-26 | Messer Griesheim Gmbh, 6000 Frankfurt | Verfahren zum Konservieren isolierter Organe oder Organteile |
| US3965272A (en) * | 1974-08-12 | 1976-06-22 | Seymour Foods, Inc. | Method of freeze treating mayonnaise-containing products |
| US3940943A (en) * | 1975-01-22 | 1976-03-02 | The Curators Of The University Of Missouri | Multistage freezing system for preservation of biological materials |
| US4087265A (en) * | 1976-11-19 | 1978-05-02 | Benson Equipment Co., Inc. | Apparatus and method for chilling seafood products |
| FR2382861A1 (fr) * | 1977-03-11 | 1978-10-06 | Casacrus International Sa | Procede et conteneur mobile pour transporter, conserver et epurer des produits vivants ou des produits frais |
| US4155331A (en) * | 1977-04-01 | 1979-05-22 | Baust John G | Method for cryopreservation of multicellular organisms |
| US4229948A (en) * | 1979-02-09 | 1980-10-28 | S & F Sheet Metal And Welding Works Inc. | Water conserving showering system |
| US4278698A (en) * | 1979-02-23 | 1981-07-14 | Rudolf Maurer | Method of cooling cooked products by interval showering |
| FR2458230A1 (fr) * | 1979-06-08 | 1981-01-02 | Interpral Sa | Procede pour la congelation de produits marins ou aquatiques |
-
1980
- 1980-10-18 JP JP55146084A patent/JPS5922509B2/ja not_active Expired
-
1981
- 1981-10-15 US US06/311,757 patent/US4396636A/en not_active Expired - Lifetime
- 1981-10-16 EP EP81108448A patent/EP0051191B1/de not_active Expired
- 1981-10-16 CA CA000388143A patent/CA1162098A/en not_active Expired
- 1981-10-16 DE DE8181108448T patent/DE3170871D1/de not_active Expired
- 1981-10-16 AT AT81108448T patent/ATE13619T1/de not_active IP Right Cessation
- 1981-10-17 KR KR1019810003953A patent/KR860000364B1/ko not_active Expired
- 1981-10-19 NZ NZ198694A patent/NZ198694A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| KR830006915A (ko) | 1983-10-12 |
| JPS5922509B2 (ja) | 1984-05-26 |
| US4396636A (en) | 1983-08-02 |
| EP0051191A2 (de) | 1982-05-12 |
| KR860000364B1 (ko) | 1986-04-16 |
| JPS5771383A (en) | 1982-05-04 |
| EP0051191B1 (de) | 1985-06-05 |
| CA1162098A (en) | 1984-02-14 |
| NZ198694A (en) | 1983-11-18 |
| EP0051191A3 (en) | 1982-10-20 |
| DE3170871D1 (en) | 1985-07-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |