ATE55040T1 - Verfahren zur herstellung eines milk-shakeprodukt. - Google Patents
Verfahren zur herstellung eines milk-shakeprodukt.Info
- Publication number
- ATE55040T1 ATE55040T1 AT86200796T AT86200796T ATE55040T1 AT E55040 T1 ATE55040 T1 AT E55040T1 AT 86200796 T AT86200796 T AT 86200796T AT 86200796 T AT86200796 T AT 86200796T AT E55040 T1 ATE55040 T1 AT E55040T1
- Authority
- AT
- Austria
- Prior art keywords
- making
- milk shake
- freezing
- prepared
- shake product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858511859A GB8511859D0 (en) | 1985-05-10 | 1985-05-10 | Milk shake product |
EP86200796A EP0201974B1 (de) | 1985-05-10 | 1986-05-06 | Verfahren zur Herstellung eines Milk-shake-Produkt |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE55040T1 true ATE55040T1 (de) | 1990-08-15 |
Family
ID=10578931
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT86200796T ATE55040T1 (de) | 1985-05-10 | 1986-05-06 | Verfahren zur herstellung eines milk-shakeprodukt. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4737372A (de) |
EP (1) | EP0201974B1 (de) |
AT (1) | ATE55040T1 (de) |
DE (1) | DE3673061D1 (de) |
DK (1) | DK173236B1 (de) |
GB (1) | GB8511859D0 (de) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4828866A (en) * | 1984-12-13 | 1989-05-09 | Olympus Industries, Inc. | Fruit shake and method of making the same |
JPS63167748A (ja) * | 1986-12-27 | 1988-07-11 | Daiee Shokuhin Kogyo Kk | アイス食品用組成物 |
GB8803608D0 (en) * | 1988-02-17 | 1988-03-16 | Unilever Plc | Multicomponent ice confection product |
US4988529A (en) * | 1989-03-24 | 1991-01-29 | Nissei Kabushiki Kaisha | Milk shake and manufacturing method thereof |
CH685907A5 (it) * | 1993-03-24 | 1995-11-15 | Soremartec Sa | Procedimento per la preparazione di un prodotto alimentare liquido. |
HU217995B (hu) * | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
US6613374B1 (en) | 1995-11-14 | 2003-09-02 | Nestec S.A. | Frozen confectionery product and method of manufacture |
US5955136A (en) * | 1998-05-15 | 1999-09-21 | Pepsico, Inc. | Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages |
JP3660157B2 (ja) * | 1999-05-14 | 2005-06-15 | 株式会社ロッテ | 冷菓及びその製造方法 |
EP1613171B1 (de) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Pelletsysteme zur zubereitung von getränken |
EP1778021B1 (de) * | 2004-07-19 | 2008-09-03 | Unilever Plc | Eis enthaltende produkte |
MX2007000558A (es) * | 2004-07-19 | 2007-03-07 | Unilever Nv | Productos que contienen hielo. |
WO2006007924A1 (en) * | 2004-07-19 | 2006-01-26 | Unilever Plc | Ice-containing products |
MX2007000559A (es) * | 2004-07-19 | 2007-03-07 | Unilever Nv | Metodo para servir una bebida viscosa y un producto para el uso en tal. |
AT7780U1 (de) * | 2004-09-01 | 2005-08-25 | Stefan Krichbaum | Computermaus |
WO2006057565A1 (en) * | 2004-11-29 | 2006-06-01 | Fonterra Co-Operative Group Limited | Frozen product |
ES2363786T3 (es) * | 2005-04-19 | 2011-08-16 | Unilever N.V. | Procedimiento para la producción de productos de confitería aireados congelados. |
FR2898014B1 (fr) * | 2006-03-03 | 2008-09-12 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
DE602007011020D1 (de) * | 2006-10-19 | 2011-01-20 | Unilever Nv | Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür |
ES2585234T3 (es) * | 2006-12-05 | 2016-10-04 | Unilever N.V. | Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos |
EP2108265B1 (de) | 2008-04-11 | 2012-07-04 | Unilever PLC | Eiskonfekt |
EP2625965A1 (de) * | 2012-02-09 | 2013-08-14 | Nestec S.A. | Eishaltige Produkte |
EP2898778B1 (de) * | 2014-01-22 | 2018-07-04 | Unilever PLC | Gefrorenes Getränk |
EP3096632B1 (de) * | 2014-01-22 | 2019-03-06 | Unilever Plc. | Gefrorenes getränk |
US9907319B2 (en) | 2015-03-13 | 2018-03-06 | Steak 'n Shake Enterprises, Inc. | Dual-axis rotational mixer for food products |
US10076124B2 (en) | 2015-03-13 | 2018-09-18 | Steak 'n Shake Enterprises, Inc. | Rapid-agitation mixer for food products |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2941885A (en) * | 1957-02-18 | 1960-06-21 | Barnard E Tomlinson | Milkshake art |
US3073703A (en) * | 1959-05-29 | 1963-01-15 | Leigh R Gignilliat Iii | Beverage and method of making same |
US3061443A (en) * | 1959-12-03 | 1962-10-30 | George F Mclaughlin | Frozen milk shake mix |
US3360384A (en) * | 1963-06-20 | 1967-12-26 | Air Prod & Chem | Production of frozen foodstuffs |
US3291076A (en) * | 1963-08-23 | 1966-12-13 | Air Prod & Chem | Blender and process |
US3619205A (en) * | 1968-11-20 | 1971-11-09 | Gen Foods Corp | Process of preparing a slush ice beverage concentrate |
US4031261A (en) * | 1973-04-16 | 1977-06-21 | The Pillsbury Company | Preparation of fat-containing beverages |
GB1523591A (en) * | 1974-05-31 | 1978-09-06 | Unilever Ltd | Product |
US4031262A (en) * | 1975-07-18 | 1977-06-21 | Eigo Tojo | Ice cream and the process for making same |
GB1484167A (en) * | 1975-11-13 | 1977-09-01 | Kraftco Corp | Milk product |
JPS6019976B2 (ja) * | 1978-02-08 | 1985-05-18 | 雪印乳業株式会社 | 氷片入り冷菓の製造法 |
EP0126129A1 (de) * | 1982-11-18 | 1984-11-28 | KELLY, Edward Albert | Verbesserungen bei halbgefrorenen oder flüssigen eisgetränken |
WO1984002256A1 (en) * | 1982-12-06 | 1984-06-21 | Otsuka Chemical Co Ltd | Half-frozen beverage and process for its preparation |
-
1985
- 1985-05-10 GB GB858511859A patent/GB8511859D0/en active Pending
-
1986
- 1986-05-06 EP EP86200796A patent/EP0201974B1/de not_active Expired - Lifetime
- 1986-05-06 US US06/860,068 patent/US4737372A/en not_active Expired - Lifetime
- 1986-05-06 DE DE8686200796T patent/DE3673061D1/de not_active Expired - Fee Related
- 1986-05-06 AT AT86200796T patent/ATE55040T1/de not_active IP Right Cessation
- 1986-05-09 DK DK198602167A patent/DK173236B1/da not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DK216786A (da) | 1986-11-11 |
DK216786D0 (da) | 1986-05-09 |
GB8511859D0 (en) | 1985-06-19 |
DK173236B1 (da) | 2000-05-01 |
EP0201974A3 (en) | 1988-10-12 |
EP0201974B1 (de) | 1990-08-01 |
US4737372A (en) | 1988-04-12 |
EP0201974A2 (de) | 1986-11-20 |
DE3673061D1 (de) | 1990-09-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE55040T1 (de) | Verfahren zur herstellung eines milk-shakeprodukt. | |
ATE205054T1 (de) | Verfahren zur herstellung von eiskonfekt | |
DE3681063D1 (de) | Verfahren zur herstellung von speiseeis. | |
DE69114439D1 (de) | Verfahren zum Gefrieren von Lebensmitteln und Tiefgefrieranlage dafür. | |
JPS6455139A (en) | Method of and apparatus for thawing frozen foodstuff | |
DK0632963T3 (da) | Fremstilling af pølser med lavt fedtindhold | |
ATE13619T1 (de) | Verfahren zum herstellen gefrorener nahrungsmittel. | |
KR890701027A (ko) | 냉동식품 및 조성물에서의 빙결성장 억제방법 | |
DK551279A (da) | Fremgangsmaade til behandling af bagvaerk til oplagring i dybfrossentilstand | |
CA2000546A1 (en) | Vegetable products with improved stability at freezer temperatures and process for producing same | |
FR2393251A1 (fr) | Procede et appareil pour congeler des gouttes d'un produit liquide | |
SE9502289D0 (sv) | Sätt och anordning för frysning av en halvflytande eller flytande livsmedelsprodukt | |
EA199800699A1 (ru) | Агенты, ингибирущие рост ледяных кристаллов | |
JPS5585360A (en) | Frozen fruit coated with chocolate | |
JPS5515722A (en) | Production of whipped cream | |
JPS534778A (en) | Crystal growth method with molecular beam | |
JPS54133480A (en) | Growth method for liquid phase epitaxial | |
SU612677A1 (ru) | Способ замораживани пищевых продуктов | |
JPS54109646A (en) | Ice making method | |
GB2336756B (en) | A method of preparing a poultry product | |
TH19387A (th) | ขนมหวานประเภทน้ำแข็ง | |
JPS57155956A (en) | Jelly stuffed with liquid ingredient and its making method | |
TH9176B (th) | ขนมหวานประเภทน้ำแข็ง | |
JPS57194751A (en) | Method and apparatus for continuous preparation of syrup containing fine ice granules | |
JPS6423854A (en) | Method for stuffing net melons with ice cream |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |