DK216786D0 - Fremgangsmaade til fremstilling af et milk-shake-produkt - Google Patents

Fremgangsmaade til fremstilling af et milk-shake-produkt

Info

Publication number
DK216786D0
DK216786D0 DK216786A DK216786A DK216786D0 DK 216786 D0 DK216786 D0 DK 216786D0 DK 216786 A DK216786 A DK 216786A DK 216786 A DK216786 A DK 216786A DK 216786 D0 DK216786 D0 DK 216786D0
Authority
DK
Denmark
Prior art keywords
milk
procedure
manufacturing
freezing
shake
Prior art date
Application number
DK216786A
Other languages
English (en)
Other versions
DK173236B1 (da
DK216786A (da
Inventor
Laurence David Bender
Mervyn Roy Goddard
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK216786D0 publication Critical patent/DK216786D0/da
Publication of DK216786A publication Critical patent/DK216786A/da
Application granted granted Critical
Publication of DK173236B1 publication Critical patent/DK173236B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DK198602167A 1985-05-10 1986-05-09 Fremgangsmåde til fremstilling af et milk-shake-produkt DK173236B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8511859 1985-05-10
GB858511859A GB8511859D0 (en) 1985-05-10 1985-05-10 Milk shake product

Publications (3)

Publication Number Publication Date
DK216786D0 true DK216786D0 (da) 1986-05-09
DK216786A DK216786A (da) 1986-11-11
DK173236B1 DK173236B1 (da) 2000-05-01

Family

ID=10578931

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198602167A DK173236B1 (da) 1985-05-10 1986-05-09 Fremgangsmåde til fremstilling af et milk-shake-produkt

Country Status (6)

Country Link
US (1) US4737372A (da)
EP (1) EP0201974B1 (da)
AT (1) ATE55040T1 (da)
DE (1) DE3673061D1 (da)
DK (1) DK173236B1 (da)
GB (1) GB8511859D0 (da)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4828866A (en) * 1984-12-13 1989-05-09 Olympus Industries, Inc. Fruit shake and method of making the same
JPS63167748A (ja) * 1986-12-27 1988-07-11 Daiee Shokuhin Kogyo Kk アイス食品用組成物
GB8803608D0 (en) * 1988-02-17 1988-03-16 Unilever Plc Multicomponent ice confection product
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
CH685907A5 (it) * 1993-03-24 1995-11-15 Soremartec Sa Procedimento per la preparazione di un prodotto alimentare liquido.
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
US6613374B1 (en) 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
JP3660157B2 (ja) * 1999-05-14 2005-06-15 株式会社ロッテ 冷菓及びその製造方法
WO2004091305A1 (en) 2003-04-11 2004-10-28 Cargill, Incorporated Pellet systems for preparing beverages
EP1778023B1 (en) * 2004-07-19 2011-08-24 Unilever PLC Ice-containing products
EP1778021B1 (en) * 2004-07-19 2008-09-03 Unilever Plc Ice-containing products
AU2005263380A1 (en) * 2004-07-19 2006-01-26 Unilever Plc Method of serving a slushy drink and a product for use in such
WO2006007923A1 (en) * 2004-07-19 2006-01-26 Unilever Plc Ice-containing products
AT7780U1 (de) * 2004-09-01 2005-08-25 Stefan Krichbaum Computermaus
WO2006057565A1 (en) * 2004-11-29 2006-06-01 Fonterra Co-Operative Group Limited Frozen product
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
FR2898014B1 (fr) * 2006-03-03 2008-09-12 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
DE602007011020D1 (de) * 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
ES2388982T3 (es) * 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
TR201904169T4 (tr) * 2014-01-22 2019-04-22 Unilever Nv Dondurulmuş meşrubat.
EP2898778B1 (en) * 2014-01-22 2018-07-04 Unilever PLC Frozen beverage
US9907319B2 (en) 2015-03-13 2018-03-06 Steak 'n Shake Enterprises, Inc. Dual-axis rotational mixer for food products
US10076124B2 (en) 2015-03-13 2018-09-18 Steak 'n Shake Enterprises, Inc. Rapid-agitation mixer for food products

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3073703A (en) * 1959-05-29 1963-01-15 Leigh R Gignilliat Iii Beverage and method of making same
US3061443A (en) * 1959-12-03 1962-10-30 George F Mclaughlin Frozen milk shake mix
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US4031261A (en) * 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
GB1523591A (en) * 1974-05-31 1978-09-06 Unilever Ltd Product
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
WO1984001882A1 (en) * 1982-11-18 1984-05-24 Edward Albert Kelly Improvements in or relating to semi-frozen or fluid ice drinks
WO1984002256A1 (en) * 1982-12-06 1984-06-21 Otsuka Chemical Co Ltd Half-frozen beverage and process for its preparation

Also Published As

Publication number Publication date
DK173236B1 (da) 2000-05-01
DK216786A (da) 1986-11-11
ATE55040T1 (de) 1990-08-15
EP0201974B1 (en) 1990-08-01
GB8511859D0 (en) 1985-06-19
EP0201974A2 (en) 1986-11-20
EP0201974A3 (en) 1988-10-12
US4737372A (en) 1988-04-12
DE3673061D1 (de) 1990-09-06

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Legal Events

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B1 Patent granted (law 1993)
PBP Patent lapsed

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