JPS5645176A - Production of dried albumen - Google Patents

Production of dried albumen

Info

Publication number
JPS5645176A
JPS5645176A JP11927479A JP11927479A JPS5645176A JP S5645176 A JPS5645176 A JP S5645176A JP 11927479 A JP11927479 A JP 11927479A JP 11927479 A JP11927479 A JP 11927479A JP S5645176 A JPS5645176 A JP S5645176A
Authority
JP
Japan
Prior art keywords
albumen
dried
papain
activity
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11927479A
Other languages
Japanese (ja)
Other versions
JPS6144460B2 (en
Inventor
Tatsushi Notomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QP Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP11927479A priority Critical patent/JPS5645176A/en
Publication of JPS5645176A publication Critical patent/JPS5645176A/en
Publication of JPS6144460B2 publication Critical patent/JPS6144460B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Liquid albumen is enzymatically treating by adding a specific amount of papain and dried by a usual method to produce the objective dried albumen showing no threading properties and the same level of gel strength, when water is added and heat is applied, as that of raw albumen.
CONSTITUTION: Albumen liquid is combined with 0.01W0.001% of papain with 50,000 unit enzyme activity to effect the enzymatic treatment and then dried by a usual method to produce the dried albumen. As albumen, is used albumen separated from egg liquid or thawed product of frozen albumen, however, generally desaccharided albumen is used in order to prevent the browing while stored. The amount of the papain added depends on the activity, however, when the enzyme with 100,000 unit activity is employed, the amount is 0.005W0.0005%. The time of the enzymatic treatment is suitably 10W30, preferably 15W20hr.
COPYRIGHT: (C)1981,JPO&Japio
JP11927479A 1979-09-19 1979-09-19 Production of dried albumen Granted JPS5645176A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11927479A JPS5645176A (en) 1979-09-19 1979-09-19 Production of dried albumen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11927479A JPS5645176A (en) 1979-09-19 1979-09-19 Production of dried albumen

Publications (2)

Publication Number Publication Date
JPS5645176A true JPS5645176A (en) 1981-04-24
JPS6144460B2 JPS6144460B2 (en) 1986-10-02

Family

ID=14757304

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11927479A Granted JPS5645176A (en) 1979-09-19 1979-09-19 Production of dried albumen

Country Status (1)

Country Link
JP (1) JPS5645176A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110862A (en) * 1976-03-15 1977-09-17 Kyupi Kk Method of producing egg white liquid removed of sugars

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110862A (en) * 1976-03-15 1977-09-17 Kyupi Kk Method of producing egg white liquid removed of sugars

Also Published As

Publication number Publication date
JPS6144460B2 (en) 1986-10-02

Similar Documents

Publication Publication Date Title
JPS57206608A (en) Production of gamma-globulin for intravenous injection
IE40638B1 (en) Process for the treatment of foodstuffs deficient in lysine
CA2086946A1 (en) Process for the production of potatoes cooked in water or steam and deep-frozen
CA2171290A1 (en) Method for Restructuration of Raw Meat for Production of Restructured Raw Meat by Addition to the Meat of Transglutaminase
CA2023823A1 (en) Method of preventing color change of food
EP0175582A3 (en) Stabilized enzymes, their production and use
JPS5645176A (en) Production of dried albumen
JPS51124584A (en) Method of producing pet food
JPS57122775A (en) Fructose drink
AU7146796A (en) A method and a device for treating a liquid egg product
JPS5248261A (en) Method of treatment of water for food
ES8404155A2 (en) Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk
JPS5618569A (en) Color former for cattle meat
JPS6455160A (en) Method for preventing freeze-denaturation and improving quality of ground fish meat
JPS51120055A (en) A composition imparting activity to active mud
JPS6438019A (en) Soft capsule
JPS51142861A (en) Treating method of waste liquor containing phosphoric acid or phosphat es
JPS5537138A (en) Preparation of seasoned and aged (daruma), shredded, or dried cuttlefish
FR2132999A5 (en) Cold marinades - by meat treatment with soln of edible acid and cooking salt
JPS5526878A (en) Enzyme activating plasminogen and its preparation
JPS55153591A (en) Autolysis of mycelium
KR940010915A (en) Manufacturing method of instant rice
JPS5623857A (en) Method of freezing boiled rice
JPS5747488A (en) Improved method of producing antibiotic
JPS5611791A (en) Self digestion of microbial cell