FR2132999A5 - Cold marinades - by meat treatment with soln of edible acid and cooking salt - Google Patents

Cold marinades - by meat treatment with soln of edible acid and cooking salt

Info

Publication number
FR2132999A5
FR2132999A5 FR7111923A FR7111923A FR2132999A5 FR 2132999 A5 FR2132999 A5 FR 2132999A5 FR 7111923 A FR7111923 A FR 7111923A FR 7111923 A FR7111923 A FR 7111923A FR 2132999 A5 FR2132999 A5 FR 2132999A5
Authority
FR
France
Prior art keywords
marinades
cold
soln
edible acid
cooking salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7111923A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7111923A priority Critical patent/FR2132999A5/en
Application granted granted Critical
Publication of FR2132999A5 publication Critical patent/FR2132999A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Prepn of cold marinades comprises treating raw bacon or lean meat with an edible acid/cooking salt soln as the marinade bath, at pH 0.5-3, for a short time to give the described finish.
FR7111923A 1971-04-05 1971-04-05 Cold marinades - by meat treatment with soln of edible acid and cooking salt Expired FR2132999A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7111923A FR2132999A5 (en) 1971-04-05 1971-04-05 Cold marinades - by meat treatment with soln of edible acid and cooking salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7111923A FR2132999A5 (en) 1971-04-05 1971-04-05 Cold marinades - by meat treatment with soln of edible acid and cooking salt

Publications (1)

Publication Number Publication Date
FR2132999A5 true FR2132999A5 (en) 1972-11-24

Family

ID=9074750

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7111923A Expired FR2132999A5 (en) 1971-04-05 1971-04-05 Cold marinades - by meat treatment with soln of edible acid and cooking salt

Country Status (1)

Country Link
FR (1) FR2132999A5 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440697A1 (en) * 1978-11-10 1980-06-06 Jaeger Produits Seasoning and curing meat prod. esp. sausages - includes oven drying which takes lactic fermentation to its limit
FR2634976A1 (en) * 1988-08-02 1990-02-09 Lamazere Roger Method for preparing a ready-to-cook raw meat after preservation and raw meat thus obtained
EP2368601A3 (en) * 2004-09-29 2012-03-07 Rejuvedent, LLC A tooth rejuvenation composition, a capsule and an applicator for rejuvenating treatment of hard tissue

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440697A1 (en) * 1978-11-10 1980-06-06 Jaeger Produits Seasoning and curing meat prod. esp. sausages - includes oven drying which takes lactic fermentation to its limit
FR2634976A1 (en) * 1988-08-02 1990-02-09 Lamazere Roger Method for preparing a ready-to-cook raw meat after preservation and raw meat thus obtained
EP2368601A3 (en) * 2004-09-29 2012-03-07 Rejuvedent, LLC A tooth rejuvenation composition, a capsule and an applicator for rejuvenating treatment of hard tissue

Similar Documents

Publication Publication Date Title
GB1416565A (en) Permanent deformation of human hair
GB1049544A (en) Stabilized egg white and method of stabilizing and pasteurizing the same
ES407058A1 (en) Flavoring agent
FR2132999A5 (en) Cold marinades - by meat treatment with soln of edible acid and cooking salt
ZA728684B (en) Process of treating meat
ZA739641B (en) Method for treating raw meat of warm or cold blooded animals
CH535588A (en) Device for medical treatment of joints, muscles, the nervous system or other parts of living things
GB1251644A (en)
DE3261741D1 (en) Treatment of poultry carcasses
EG10761A (en) Process for preparing new substituted 1,3-diamino guanidies useful in the prevention and control of poultry coccodiosis
ES436206A1 (en) Preservation of natural intestines
JPS5248261A (en) Method of treatment of water for food
FR2180470A1 (en) Treatment of Mareks disease - with 2-sulphanilamidoimidazole or benzimi-dazole
AU497649B2 (en) Treatment of heliencephalitis, thermoplegia and combat troubles in domestic animals and poultry
SU422810A1 (en)
NL7309684A (en) Injecting phosphate-oil into poultry - which does not clog the injection device, for improving flavour, tenderness, etc of
GB1209572A (en) Improvements in or relating to the preparation of (-)-norscopolamine
GB1263390A (en) Process for treating the meat of cold blooded animals
Butcher Industrial water treatment and its problems.
PH9450A (en) A composition for the treatment and the prevention of heliencephalitis,thermoplegia and combat troubles in domestic animals and poultry
GB1017950A (en) Method of electroplating palladium
ES387805A1 (en) Procedure of hydrofugation of curtidos. (Machine-translation by Google Translate, not legally binding)
GB1274385A (en) A method of pickling
NL7200828A (en) Brine pickling meat - eg ham in presence of relatively pure oxygen
GB728261A (en) A process for the treatment of meat

Legal Events

Date Code Title Description
ST Notification of lapse