KR940010915A - Manufacturing method of instant rice - Google Patents
Manufacturing method of instant rice Download PDFInfo
- Publication number
- KR940010915A KR940010915A KR1019920021873A KR920021873A KR940010915A KR 940010915 A KR940010915 A KR 940010915A KR 1019920021873 A KR1019920021873 A KR 1019920021873A KR 920021873 A KR920021873 A KR 920021873A KR 940010915 A KR940010915 A KR 940010915A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- seconds
- raw
- instant rice
- treated
- Prior art date
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- Cereal-Derived Products (AREA)
Abstract
이 발명은 원료미를 증자시켜 효소반응을 효과적으로 처리함으로써 온수 및 냉수에도 10초-60초내에 즉석미의 복원이 가능하도록 한 즉석미의 제조방법이다.The present invention is a method for producing instant rice, which enables instant restoration of hot rice and hot water in 10 seconds to 60 seconds by effectively treating the enzymatic reaction by increasing the amount of raw rice.
이 발명에서 증자처리는 침지 및 탈수처리를 한 원료미를 온도 121℃ 압력 1.4-1.5㎏/㎠에서 10-40분간 증자시키며, 효소반응은 증자처리를 완료한 원료미에서 3배정도의 물을 가하여 항온소조내에서 알파아밀라제(역가 : 100unit/㎖ 이상)를 원료중량미의 0.01-3.0%를 첨가시켜 30-50℃에서 1-12시간 처리한다.In the present invention, the steaming treatment increases the raw rice which has been immersed and dehydrated for 10-40 minutes at a temperature of 1.4-1.5kg / cm2 at a temperature of 121 ° C, and the enzyme reaction adds about three times the amount of water from the raw rice that has been cooked. Alpha-amylase (titer: 100 units / ml or more) is added to 0.01-3.0% of the weight of the raw material in a thermostat and is then treated at 30-50 ° C. for 1-12 hours.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920021873A KR940010915A (en) | 1992-11-20 | 1992-11-20 | Manufacturing method of instant rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920021873A KR940010915A (en) | 1992-11-20 | 1992-11-20 | Manufacturing method of instant rice |
Publications (1)
Publication Number | Publication Date |
---|---|
KR940010915A true KR940010915A (en) | 1994-06-20 |
Family
ID=67211015
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920021873A KR940010915A (en) | 1992-11-20 | 1992-11-20 | Manufacturing method of instant rice |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR940010915A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010099444A (en) * | 2001-09-28 | 2001-11-09 | 서동주 | method of manufacturing freeze drying functonal rice |
KR20030066982A (en) * | 2002-02-06 | 2003-08-14 | 장철호 | Processing method of brown rice |
-
1992
- 1992-11-20 KR KR1019920021873A patent/KR940010915A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010099444A (en) * | 2001-09-28 | 2001-11-09 | 서동주 | method of manufacturing freeze drying functonal rice |
KR20030066982A (en) * | 2002-02-06 | 2003-08-14 | 장철호 | Processing method of brown rice |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |