DK195283D0 - Fremgangsmade til tilberedelse af muslinger - Google Patents

Fremgangsmade til tilberedelse af muslinger

Info

Publication number
DK195283D0
DK195283D0 DK1952/83A DK195283A DK195283D0 DK 195283 D0 DK195283 D0 DK 195283D0 DK 1952/83 A DK1952/83 A DK 1952/83A DK 195283 A DK195283 A DK 195283A DK 195283 D0 DK195283 D0 DK 195283D0
Authority
DK
Denmark
Prior art keywords
mussles
container
musles
preparing
procedure
Prior art date
Application number
DK1952/83A
Other languages
English (en)
Other versions
DK195283A (da
Inventor
Lars Goeran Carlsson
Sven Albert Lundvall
Original Assignee
Lars Goeran Carlsson
Sven Albert Lundvall
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lars Goeran Carlsson, Sven Albert Lundvall filed Critical Lars Goeran Carlsson
Publication of DK195283D0 publication Critical patent/DK195283D0/da
Publication of DK195283A publication Critical patent/DK195283A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
DK195283A 1982-05-10 1983-05-03 Fremgangsmaade til tilberedelse af muslinger DK195283A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE8202913 1982-05-10
SE8202913A SE436611B (sv) 1982-05-10 1982-05-10 Forfarande och anordning for framstellning av styckvis djupfrysta musslor

Publications (2)

Publication Number Publication Date
DK195283D0 true DK195283D0 (da) 1983-05-03
DK195283A DK195283A (da) 1983-11-11

Family

ID=20346760

Family Applications (1)

Application Number Title Priority Date Filing Date
DK195283A DK195283A (da) 1982-05-10 1983-05-03 Fremgangsmaade til tilberedelse af muslinger

Country Status (6)

Country Link
US (1) US4659574A (da)
EP (1) EP0094362B1 (da)
AT (1) ATE25918T1 (da)
DE (1) DE3370278D1 (da)
DK (1) DK195283A (da)
SE (1) SE436611B (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE57785B1 (en) * 1986-04-16 1993-04-07 Cloncorry Ltd Process for treating and packing mussels or other bivalve seafood
IE63131B1 (en) * 1989-05-16 1995-03-22 Lett Res & Dev Ltd Seafood processing
SE9202162D0 (sv) * 1992-07-14 1992-07-14 Anders Brolund Foerfarande foer att glacera frysta livsmedelsprodukter samt genom foerfarandet framstaella glacerade livsmedelsprodukter
NZ270330A (en) 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
US5773064A (en) * 1996-03-22 1998-06-30 Tesvich; John Heat treatment of raw molluscan shellfish including a banding process
US5976601A (en) * 1998-06-12 1999-11-02 Tesvich; John Mild heat treatment of oysters in their natural shell
US6844534B2 (en) 1998-06-23 2005-01-18 Micvac Ab Process for microwave cooking and vacuum packing of food
SE9802212L (sv) 1998-06-23 1999-09-20 Joel Haamer Metod och anordning för kokning och vakuumpackning av musslor med mikrovågor
US6143343A (en) * 1999-07-06 2000-11-07 Wilson; Donald W. Process for preserving taste and reducing bacteria in frozen seafood products
NL1013702C2 (nl) 1999-11-30 2001-06-01 Plasse Seafood B V Van De Werkwijze en inrichting voor het behandelen van mosselen, alsmede verpakking.
IES20070024A2 (en) * 2006-01-17 2007-08-22 Gerard Andrew Mulloy A process for preparing bivalve shellfish
NL1038915C2 (en) * 2011-07-01 2013-01-07 Cornelis Keizer Cooking food in a microwave oven.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1940353A (en) * 1929-09-10 1933-12-19 Joe C Jenkins Method of reducing frozen liquid
US2093069A (en) * 1935-09-30 1937-09-14 Bedford Robert Henry Ice glazing of frozen fish and other frozen foods
US2824004A (en) * 1956-06-19 1958-02-18 Blue Channel Corp Method of recovering the meats of bivalves
DE1692224A1 (de) * 1966-03-20 1971-08-12 Vallee Felix Alexandre Jules Verfahren und Vorrichtung zum Sterilisieren von Lebensmitteln
US3615726A (en) * 1969-04-14 1971-10-26 Olympia Oyster Co Process for pasteurizing and sealing oysters
FR2496412A1 (fr) * 1980-12-24 1982-06-25 Panzani Dominique Produit alimentaire a consommation differee a base de moules en coquille

Also Published As

Publication number Publication date
ATE25918T1 (de) 1987-04-15
DK195283A (da) 1983-11-11
DE3370278D1 (en) 1987-04-23
SE8202913L (sv) 1983-11-11
EP0094362B1 (en) 1987-03-18
SE436611B (sv) 1985-01-14
US4659574A (en) 1987-04-21
EP0094362A1 (en) 1983-11-16

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment