AR105865A1 - Bacterias lactobacillus fermentum que inhiben la post-acidificación - Google Patents

Bacterias lactobacillus fermentum que inhiben la post-acidificación

Info

Publication number
AR105865A1
AR105865A1 ARP160102648A ARP160102648A AR105865A1 AR 105865 A1 AR105865 A1 AR 105865A1 AR P160102648 A ARP160102648 A AR P160102648A AR P160102648 A ARP160102648 A AR P160102648A AR 105865 A1 AR105865 A1 AR 105865A1
Authority
AR
Argentina
Prior art keywords
lactobacillus fermentum
fermented milk
bacterium
acidification
milk product
Prior art date
Application number
ARP160102648A
Other languages
English (en)
Spanish (es)
Inventor
Poulsen Lone
Rasmussen Pia
Hornbaek Tina
Lykke Marvig Nielsen Cecilie
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AR105865A1 publication Critical patent/AR105865A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
ARP160102648A 2015-08-31 2016-08-31 Bacterias lactobacillus fermentum que inhiben la post-acidificación AR105865A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15183194 2015-08-31

Publications (1)

Publication Number Publication Date
AR105865A1 true AR105865A1 (es) 2017-11-15

Family

ID=54014667

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160102648A AR105865A1 (es) 2015-08-31 2016-08-31 Bacterias lactobacillus fermentum que inhiben la post-acidificación

Country Status (15)

Country Link
US (1) US20180235248A1 (https=)
EP (1) EP3344052B1 (https=)
JP (1) JP2018532378A (https=)
KR (1) KR20180038562A (https=)
CN (1) CN108347952A (https=)
AR (1) AR105865A1 (https=)
AU (1) AU2016315139B2 (https=)
BR (1) BR112018003292A2 (https=)
DK (1) DK3344052T3 (https=)
EA (1) EA201890406A1 (https=)
IL (1) IL257683A (https=)
MX (1) MX377259B (https=)
PE (1) PE20181132A1 (https=)
WO (1) WO2017037052A1 (https=)
ZA (1) ZA201800953B (https=)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3344051A1 (en) * 2015-08-31 2018-07-11 Chr. Hansen A/S Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde
WO2017037046A1 (en) * 2015-08-31 2017-03-09 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity
DK3454675T3 (da) 2016-05-11 2026-03-16 Chr Hansen As Mælkesyrebakterier til et varmebehandlet fødevareprodukt til opbevaring ved stuetemperatur
CN107467185A (zh) * 2017-09-30 2017-12-15 中国科学院成都生物研究所 一种醇香型酸奶的制造方法
CN112512325A (zh) * 2018-08-21 2021-03-16 科·汉森有限公司 使用孢子形成阴性芽孢杆菌菌株生产改善的乳制品的方法
CN109456919A (zh) * 2018-11-26 2019-03-12 深圳市晨光乳业有限公司 一种副干酪乳杆菌及其应用
CN109536406B (zh) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用
US10746502B1 (en) * 2019-02-09 2020-08-18 Tomilson Bynoe Firearm holsters, devices for attaching to a firearm holster and methods for providing a firearm holster attachable to inside a wearer's waistband or outside the wearer's waistband
CN112602775A (zh) * 2021-01-19 2021-04-06 扬州大学 一种新型火麻蛋白肽发酵乳的制备方法
CN114190433B (zh) * 2021-12-14 2023-06-27 河北农业大学 一种抑制酸奶后酸化的方法
CN114437960B (zh) * 2021-12-22 2023-09-29 中粮海嘉(厦门)面业有限公司 发酵乳杆菌、菌剂及其制备方法和它们的应用、发酵食品及其制备方法
KR20250102005A (ko) * 2022-07-13 2025-07-04 애너그램 테라퓨틱스, 인크. 선천성 수크라제-이소말타제 결핍증을 치료하기 위한 방법 및 조성물
CN115948290A (zh) * 2022-12-12 2023-04-11 扬州大学 一株常温弱后酸化的发酵乳杆菌grx501及其应用
CN118580983A (zh) * 2023-03-01 2024-09-03 重庆市天友乳业股份有限公司 发酵乳杆菌ty-f13及其应用
CN117652564A (zh) * 2023-12-26 2024-03-08 光明乳业股份有限公司 一种大果粒风味发酵乳及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA106381C2 (ru) * 2009-06-30 2014-08-26 Кр. Хансен А/С Способ получения ферментированного молочного продукта
KR101869498B1 (ko) * 2011-04-08 2018-06-22 시에이치알. 한센 에이/에스 시너지적 항균 효과
CN104284975B (zh) * 2012-04-09 2016-08-24 科.汉森有限公司 应用鼠李糖乳杆菌菌株的生物保护
WO2013153070A1 (en) * 2012-04-09 2013-10-17 Chr. Hansen A/S Bioprotection using lactobacillus paracasei strains
EP3344051A1 (en) * 2015-08-31 2018-07-11 Chr. Hansen A/S Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde
WO2017037046A1 (en) * 2015-08-31 2017-03-09 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity

Also Published As

Publication number Publication date
AU2016315139A1 (en) 2018-03-08
WO2017037052A1 (en) 2017-03-09
IL257683A (en) 2018-04-30
US20180235248A1 (en) 2018-08-23
BR112018003292A2 (pt) 2018-09-25
EA201890406A1 (ru) 2018-09-28
DK3344052T3 (da) 2019-11-11
KR20180038562A (ko) 2018-04-16
CN108347952A (zh) 2018-07-31
JP2018532378A (ja) 2018-11-08
MX377259B (es) 2025-03-07
AU2016315139B2 (en) 2020-12-24
MX2018002283A (es) 2018-03-23
EP3344052A1 (en) 2018-07-11
PE20181132A1 (es) 2018-07-17
EP3344052B1 (en) 2019-10-23
ZA201800953B (en) 2018-12-19

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