UA109097C2 - A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS - Google Patents

A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS

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Publication number
UA109097C2
UA109097C2 UAA201411266A UAA201411266A UA109097C2 UA 109097 C2 UA109097 C2 UA 109097C2 UA A201411266 A UAA201411266 A UA A201411266A UA A201411266 A UAA201411266 A UA A201411266A UA 109097 C2 UA109097 C2 UA 109097C2
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UA
Ukraine
Prior art keywords
imb
production
meat products
bacterial
enzymed
Prior art date
Application number
UAA201411266A
Other languages
Ukrainian (uk)
Inventor
Светлана Григорьевна Даниленко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAA201411266A priority Critical patent/UA109097C2/en
Publication of UA109097C2 publication Critical patent/UA109097C2/en

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Abstract

Винахід належить до способу одержання бактеріальних препаратів для виробництва ферментованих м'ясних продуктів, який передбачає приготування поживного середовища, внесення в нього посівного матеріалу, що містить штами молочнокислих бактерійIMB В-IMB B-IMB B-7121штам кокурійIMB B-7127, за співвідношення культур 0,5:0,5:1:1. Спосіб дозволяє одержати біологічно активний бактеріальний препарат прямого внесення з високим вмістом бактеріальних культур, який забезпечує зниження кислотності, зменшення вмісту нітриту натрію, сприяє формуванню та стабілізації червоного забарвлення м'яса, які забезпечать прискорення дозрівання м'ясних виробів та високий санітарно-епідемічний стан готової продукції.The invention relates to a method for the production of bacterial preparations for the production of fermented meat products, which involves the preparation of a nutrient medium, the introduction of inoculum containing strains of lactic acid bacteria IMB B-IMB B-IMB B-7121Cocurium strains IMB B-7127 , 5: 0.5: 1: 1. EFFECT: method makes it possible to obtain biologically active bacterial preparation of direct application with high content of bacterial cultures, which provides acidity reduction, decrease of sodium nitrite content, promotes formation and stabilization of red color of meat, which will accelerate maturation of meat products and high sanitary condition. products.

UAA201411266A 2014-10-16 2014-10-16 A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS UA109097C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201411266A UA109097C2 (en) 2014-10-16 2014-10-16 A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201411266A UA109097C2 (en) 2014-10-16 2014-10-16 A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS

Publications (1)

Publication Number Publication Date
UA109097C2 true UA109097C2 (en) 2015-07-10

Family

ID=53717525

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201411266A UA109097C2 (en) 2014-10-16 2014-10-16 A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS

Country Status (1)

Country Link
UA (1) UA109097C2 (en)

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