UA109097C2 - A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS - Google Patents
A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTSInfo
- Publication number
- UA109097C2 UA109097C2 UAA201411266A UAA201411266A UA109097C2 UA 109097 C2 UA109097 C2 UA 109097C2 UA A201411266 A UAA201411266 A UA A201411266A UA A201411266 A UAA201411266 A UA A201411266A UA 109097 C2 UA109097 C2 UA 109097C2
- Authority
- UA
- Ukraine
- Prior art keywords
- imb
- production
- meat products
- bacterial
- enzymed
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Винахід належить до способу одержання бактеріальних препаратів для виробництва ферментованих м'ясних продуктів, який передбачає приготування поживного середовища, внесення в нього посівного матеріалу, що містить штами молочнокислих бактерійIMB В-IMB B-IMB B-7121штам кокурійIMB B-7127, за співвідношення культур 0,5:0,5:1:1. Спосіб дозволяє одержати біологічно активний бактеріальний препарат прямого внесення з високим вмістом бактеріальних культур, який забезпечує зниження кислотності, зменшення вмісту нітриту натрію, сприяє формуванню та стабілізації червоного забарвлення м'яса, які забезпечать прискорення дозрівання м'ясних виробів та високий санітарно-епідемічний стан готової продукції.The invention relates to a method for the production of bacterial preparations for the production of fermented meat products, which involves the preparation of a nutrient medium, the introduction of inoculum containing strains of lactic acid bacteria IMB B-IMB B-IMB B-7121Cocurium strains IMB B-7127 , 5: 0.5: 1: 1. EFFECT: method makes it possible to obtain biologically active bacterial preparation of direct application with high content of bacterial cultures, which provides acidity reduction, decrease of sodium nitrite content, promotes formation and stabilization of red color of meat, which will accelerate maturation of meat products and high sanitary condition. products.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAA201411266A UA109097C2 (en) | 2014-10-16 | 2014-10-16 | A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAA201411266A UA109097C2 (en) | 2014-10-16 | 2014-10-16 | A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS |
Publications (1)
Publication Number | Publication Date |
---|---|
UA109097C2 true UA109097C2 (en) | 2015-07-10 |
Family
ID=53717525
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAA201411266A UA109097C2 (en) | 2014-10-16 | 2014-10-16 | A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA109097C2 (en) |
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2014
- 2014-10-16 UA UAA201411266A patent/UA109097C2/en unknown
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