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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201204317ApriorityCriticalpatent/UA102931C2/en
Publication of UA102931C2publicationCriticalpatent/UA102931C2/en
The invention relates to biotechnology, in particular to the methods for production of bacterial preparations for using in production of smoked and uncooked jerked meat products. A mixture composition of microorganisms for production of smoked and uncooked jerked meat products comprises, and additionally containswith the following cultures ratio, wt.%:The claimed mixture of microorganism promotes improving of organoleptic and physiological-biochemical parameters of smoked and uncooked jerked meat products, and also to reduction of production term thereof.
UAA201204317A2012-04-062012-04-06Mixture composition of microorganisms for production of smoked and uncooked jerked meat products
UA102931C2
(en)