AR081394A1 - Composiciones endulzantes con reducido sabor amargo no deseado y metodos para su preparacion - Google Patents
Composiciones endulzantes con reducido sabor amargo no deseado y metodos para su preparacionInfo
- Publication number
- AR081394A1 AR081394A1 ARP110101655A ARP110101655A AR081394A1 AR 081394 A1 AR081394 A1 AR 081394A1 AR P110101655 A ARP110101655 A AR P110101655A AR P110101655 A ARP110101655 A AR P110101655A AR 081394 A1 AR081394 A1 AR 081394A1
- Authority
- AR
- Argentina
- Prior art keywords
- weight
- sweetener
- ground mixture
- high intensity
- sweetener composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 13
- 235000009508 confectionery Nutrition 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 235000003599 food sweetener Nutrition 0.000 abstract 6
- 239000003765 sweetening agent Substances 0.000 abstract 6
- 239000008123 high-intensity sweetener Substances 0.000 abstract 5
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 5
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- 235000019658 bitter taste Nutrition 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- 239000004386 Erythritol Substances 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 239000004384 Neotame Substances 0.000 abstract 1
- 208000000474 Poliomyelitis Diseases 0.000 abstract 1
- GIPHUOWOTCAJSR-UHFFFAOYSA-N Rebaudioside A. Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC1OC(CO)C(O)C(O)C1OC(C1O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O GIPHUOWOTCAJSR-UHFFFAOYSA-N 0.000 abstract 1
- 239000004376 Sucralose Substances 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract 1
- 239000000619 acesulfame-K Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical group OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000845 maltitol Substances 0.000 abstract 1
- 235000010449 maltitol Nutrition 0.000 abstract 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 1
- 229940035436 maltitol Drugs 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 229960001855 mannitol Drugs 0.000 abstract 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract 1
- 235000019412 neotame Nutrition 0.000 abstract 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 abstract 1
- 108010070257 neotame Proteins 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 229960002920 sorbitol Drugs 0.000 abstract 1
- 235000010356 sorbitol Nutrition 0.000 abstract 1
- 235000019408 sucralose Nutrition 0.000 abstract 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical group O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000000811 xylitol Substances 0.000 abstract 1
- 235000010447 xylitol Nutrition 0.000 abstract 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract 1
- 229960002675 xylitol Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Esta divulgacion se refiere a una composicion endulzante con un reducido sabor amargo no deseado. También se divulgan métodos de preparacion de una composicion endulzante de la presente solicitud y productos alimenticios usando la composicion endulzante. Reivindicacion 1: Una composicion endulzante caracterizada porque comprende una mezcla molida con un tamano de partículas de alrededor de 5 micrones hasta alrededor de 100 micrones de un carbohidrato y un endulzante de alta intensidad, en donde el endulzante de alta intensidad se encuentra presente en una cantidad de alrededor de 0.10% en peso hasta alrededor de 50.0% en peso, preferiblemente desde alrededor de 0.25% en peso hasta alrededor de 25.0% en peso, de la mezcla molida, y en donde sabor amargo no deseado de la mezcla molida resulta reducido con respecto a una mezcla no-molida con un tamano de partículas mayor a 200 micrones del carbohidrato y el endulzante de alta intensidad, en donde el endulzante de alta intensidad se encuentra presente en una cantidad que va desde alrededor de 0.10% en peso hasta alrededor de 50.0% en peso de la mezcla no-molida, preferiblemente desde alrededor de 0.25% en peso hasta alrededor de 25.0% en peso, de la mezcla no-molida. Reivindicacion 6: La composicion endulzante de acuerdo con la reivindicacion 1 o 4, caracterizada porque el carbohidrato es dextrosa, sacarosa, y un polio! seleccionado del grupo que consiste de eritritol, sorbitol, manitol, xilitol, y maltitol. Reivindicacion 7: La composicion endulzante de acuerdo con la reivindicacion 1 o 4, caracterizada porque el endulzante de alta intensidad es seleccionado del grupo que consiste de sucralosa, acesulfamo K, neotamo, y Rebaudiosido A.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US39540810P | 2010-05-12 | 2010-05-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR081394A1 true AR081394A1 (es) | 2012-08-29 |
Family
ID=44914712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP110101655A AR081394A1 (es) | 2010-05-12 | 2011-05-13 | Composiciones endulzantes con reducido sabor amargo no deseado y metodos para su preparacion |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20130059030A1 (es) |
| EP (1) | EP2568816A4 (es) |
| JP (2) | JP5894580B2 (es) |
| CN (1) | CN102905540A (es) |
| AR (1) | AR081394A1 (es) |
| BR (1) | BR112012028618A2 (es) |
| CA (1) | CA2798898A1 (es) |
| IL (1) | IL222969A0 (es) |
| MX (1) | MX2012013024A (es) |
| RU (1) | RU2012153563A (es) |
| SG (1) | SG185395A1 (es) |
| WO (1) | WO2011143465A1 (es) |
| ZA (1) | ZA201208309B (es) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934786A (zh) * | 2012-11-30 | 2013-02-20 | 苏州工业园区尚融科技有限公司 | 酸豆奶适用的复合甜味剂及其制备方法 |
| EP2941134A4 (en) * | 2013-01-04 | 2017-01-04 | Cargill, Incorporated | Liquid stevia compositions |
| CN103549361B (zh) * | 2013-10-25 | 2016-01-13 | 武汉市华甜生物科技有限公司 | 一种可用于槟榔食品中含纽甜的复合甜味剂 |
| CN103549620B (zh) * | 2013-10-25 | 2016-01-13 | 武汉市华甜生物科技有限公司 | 一种可用于固体饮料中的含纽甜的复合甜味剂 |
| CN105979791A (zh) * | 2014-01-22 | 2016-09-28 | 巴斯克制药公司 | 增甜剂组合物 |
| CN103919108B (zh) * | 2014-04-12 | 2015-04-01 | 曲阜圣香远生物科技有限公司 | 一种适合糖尿病人食用的甜菊糖泡腾片的制备方法 |
| CN103892399B (zh) * | 2014-04-12 | 2015-03-18 | 曲阜圣香远生物科技有限公司 | 一种适合糖尿病人食用的甜菊糖泡腾片 |
| MX2016014427A (es) * | 2014-05-13 | 2017-01-24 | Cargill Inc | Glucosidos de esteviol altamente solubles. |
| CA2861736A1 (en) * | 2014-08-29 | 2016-02-29 | Tarek HUSSEIN | Natural, low calorie sweetener |
| CN105029343B (zh) * | 2015-06-25 | 2017-06-16 | 山东福田药业有限公司 | 一种可等质量替代蔗糖的天然复配甜味剂及其制作方法 |
| CN105310049A (zh) * | 2015-10-08 | 2016-02-10 | 精英包装有限公司 | 一种甜味剂及其制备方法 |
| CA3002583C (en) * | 2015-10-22 | 2023-05-09 | Givaudan Sa | Method of masking off-tastes with cellobiose and/or psicose |
| US11071317B2 (en) * | 2015-10-22 | 2021-07-27 | Givaudan S.A. | Sweetness enhancement |
| KR102561120B1 (ko) | 2016-09-23 | 2023-07-28 | 엘지디스플레이 주식회사 | 터치스크린 내장형 유기발광표시패널 및 유기발광표시장치 |
| JP2020031640A (ja) * | 2019-10-04 | 2020-03-05 | カーギル インコーポレイテッド | 配糖体混合物 |
| SE544960C2 (en) * | 2020-02-06 | 2023-02-07 | Bayn Solutions Ab | Sweetening composition |
| WO2024091947A1 (en) * | 2022-10-24 | 2024-05-02 | The Coca-Cola Company | Sweetness and taste improvement of non-sucrose sweeteners with d-sugars or l-sugars |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4556565A (en) * | 1983-11-04 | 1985-12-03 | Tetsuo Arima | Sweetener composition, process for making the same, and comestibles comprising said sweetener composition |
| GB8617222D0 (en) * | 1986-07-15 | 1986-08-20 | Tate & Lyle Plc | Sweetener |
| US5059428A (en) * | 1990-03-12 | 1991-10-22 | Warner-Lambert Company | Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same |
| NL1003606C2 (nl) * | 1996-07-16 | 1998-01-21 | Holland Sweetener Co | Dipeptide-zoetstof bevattende kauwgums met verlengde en verbeterde smaak. |
| JP3475713B2 (ja) * | 1997-05-08 | 2003-12-08 | 三菱化学株式会社 | 低カロリーデザート食品プレミックス |
| WO2004067595A2 (en) * | 2003-01-29 | 2004-08-12 | Spi Polyols, Inc. | Compositions of polyol granules and processes of manufacture |
| JP4344334B2 (ja) * | 2005-03-04 | 2009-10-14 | 佐藤製薬株式会社 | ステビア由来甘味物質を含有する甘味料 |
| US7862845B2 (en) * | 2005-10-11 | 2011-01-04 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
| EP2264042B1 (en) * | 2007-07-27 | 2012-07-18 | Cargill, Incorporated | Micronization of polyols |
| CN101253968B (zh) * | 2008-04-15 | 2011-12-28 | 苏州苏克瑞甜品科技有限公司 | 一种颗粒状无糖甜味剂及其制备方法 |
| JP2012501179A (ja) * | 2008-08-26 | 2012-01-19 | メリサント カンパニー | レバウジオシドａ、エリトリトール、二糖炭水化物又はフルクトース及び味改良量のセルロースを含む甘味料組成物、及びその製造方法 |
| CN101810299B (zh) * | 2009-12-08 | 2012-09-05 | 苏州工业园区尚融科技有限公司 | 一种复合低卡甜味料及其制造方法 |
-
2011
- 2011-05-12 WO PCT/US2011/036307 patent/WO2011143465A1/en active Application Filing
- 2011-05-12 CA CA2798898A patent/CA2798898A1/en not_active Abandoned
- 2011-05-12 US US13/696,936 patent/US20130059030A1/en not_active Abandoned
- 2011-05-12 BR BR112012028618A patent/BR112012028618A2/pt not_active IP Right Cessation
- 2011-05-12 CN CN2011800235162A patent/CN102905540A/zh active Pending
- 2011-05-12 SG SG2012080842A patent/SG185395A1/en unknown
- 2011-05-12 MX MX2012013024A patent/MX2012013024A/es not_active Application Discontinuation
- 2011-05-12 JP JP2013510306A patent/JP5894580B2/ja not_active Expired - Fee Related
- 2011-05-12 EP EP11781296.6A patent/EP2568816A4/en not_active Withdrawn
- 2011-05-12 RU RU2012153563/13A patent/RU2012153563A/ru not_active Application Discontinuation
- 2011-05-13 AR ARP110101655A patent/AR081394A1/es unknown
-
2012
- 2012-11-05 ZA ZA2012/08309A patent/ZA201208309B/en unknown
- 2012-11-11 IL IL222969A patent/IL222969A0/en unknown
-
2015
- 2015-10-01 JP JP2015196130A patent/JP2016028594A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| RU2012153563A (ru) | 2014-06-20 |
| JP5894580B2 (ja) | 2016-03-30 |
| CN102905540A (zh) | 2013-01-30 |
| EP2568816A4 (en) | 2015-09-16 |
| MX2012013024A (es) | 2012-12-17 |
| JP2013526281A (ja) | 2013-06-24 |
| SG185395A1 (en) | 2012-12-28 |
| IL222969A0 (en) | 2013-02-03 |
| US20130059030A1 (en) | 2013-03-07 |
| JP2016028594A (ja) | 2016-03-03 |
| EP2568816A1 (en) | 2013-03-20 |
| BR112012028618A2 (pt) | 2015-09-15 |
| CA2798898A1 (en) | 2011-11-17 |
| WO2011143465A1 (en) | 2011-11-17 |
| ZA201208309B (en) | 2013-07-31 |
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