AR074767A1 - Bebida no alcoholica extracto de cascara de uva y metodos de preparacion de los mismos - Google Patents

Bebida no alcoholica extracto de cascara de uva y metodos de preparacion de los mismos

Info

Publication number
AR074767A1
AR074767A1 ARP090104935A ARP090104935A AR074767A1 AR 074767 A1 AR074767 A1 AR 074767A1 AR P090104935 A ARP090104935 A AR P090104935A AR P090104935 A ARP090104935 A AR P090104935A AR 074767 A1 AR074767 A1 AR 074767A1
Authority
AR
Argentina
Prior art keywords
extract
cassette
same
preparation methods
alcoholic drink
Prior art date
Application number
ARP090104935A
Other languages
English (en)
Spanish (es)
Inventor
Hiroyuki Ohashi
Ryoji Takata
Hideki Takase
Tomonori Kon-No
Original Assignee
Mercian Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mercian Corp filed Critical Mercian Corp
Publication of AR074767A1 publication Critical patent/AR074767A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)
ARP090104935A 2008-12-18 2009-12-17 Bebida no alcoholica extracto de cascara de uva y metodos de preparacion de los mismos AR074767A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008322873 2008-12-18

Publications (1)

Publication Number Publication Date
AR074767A1 true AR074767A1 (es) 2011-02-09

Family

ID=42268518

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090104935A AR074767A1 (es) 2008-12-18 2009-12-17 Bebida no alcoholica extracto de cascara de uva y metodos de preparacion de los mismos

Country Status (7)

Country Link
US (1) US20110311680A1 (fr)
EP (1) EP2377409B1 (fr)
JP (2) JP6087044B2 (fr)
AR (1) AR074767A1 (fr)
AU (1) AU2009328910B2 (fr)
CL (1) CL2011001457A1 (fr)
WO (1) WO2010070836A1 (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6087044B2 (ja) * 2008-12-18 2017-03-01 メルシャン株式会社 清涼飲料、ぶどう果皮抽出液及びそれらの製造方法
JP5746820B2 (ja) * 2009-06-05 2015-07-08 メルシャン株式会社 香味豊かな果実酒及びその製造方法
ES2943582T3 (es) * 2010-05-28 2023-06-14 Rakuten Group Inc Dispositivo de procesamiento de información, método de procesamiento de información, programa de procesamiento de información y medio de grabación
JP5595803B2 (ja) * 2010-06-15 2014-09-24 メルシャン株式会社 清涼飲料およびその製造方法
IT1403634B1 (it) * 2011-01-17 2013-10-31 Spitaleri Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo.
JP5526051B2 (ja) * 2011-02-02 2014-06-18 株式会社シャトー勝沼 ノンアルコールワイン
JP2012187050A (ja) * 2011-03-10 2012-10-04 Manns Wine Co Ltd ワイン風飲料及びこれを含有する飲食品
JP2012187051A (ja) * 2011-03-10 2012-10-04 Manns Wine Co Ltd ワイン風飲料及びこれを含有する飲食品
CA2866238C (fr) * 2012-03-28 2018-08-28 Sapporo Breweries Limited Solution contenant des composants de materiau de plante de depart, boisson et procede associe a celles-ci
JP5996972B2 (ja) * 2012-08-31 2016-09-21 高田香料株式会社 アルコール感付与剤およびその利用
US9205165B2 (en) 2012-10-22 2015-12-08 S.C. Johnson & Son, Inc. Volatile material dispensing system having an adjustable diffusion apparatus
TR201808434T4 (tr) 2012-12-26 2018-07-23 Japan Corn Starch Co Ltd Sıvı tatlandırıcı bileşimi.
US20140178557A1 (en) * 2012-12-26 2014-06-26 Japan Corn Starch Co., Ltd. Liquid sweetener composition
JP6077384B2 (ja) * 2013-05-14 2017-02-08 森永製菓株式会社 植物抽出物の含水溶液に含まれるピセアタンノールの安定化方法、及び、植物抽出物の含水溶液
EP3046425B1 (fr) 2013-09-20 2018-05-09 Equator Global Limited Solutions de fruit fermenté pour compositions nettoyantes
US9579618B2 (en) 2015-06-17 2017-02-28 Christos Ritzoulis Emulsifiers from grape processing by-products
EP3336166A1 (fr) * 2016-12-15 2018-06-20 Anheuser-Busch InBev S.A. Procédé de préparation d'un composant de boisson comprenant des thiols volatils, composant de boisson obtenu selon ledit procédé et utilisation d'un tel composant de boisson
JP6846947B2 (ja) * 2017-02-28 2021-03-24 高砂香料工業株式会社 香料化合物のレトロネーザルアロマにおける貢献度の評価方法
IT201700069685A1 (it) * 2017-06-26 2018-12-26 Gabriele Riccardi Produzione di una bevanda ricca in polifenoli ottenuta da bucce di uva prelevate dal cappello di macerazione durante il processo di produzione del vino essiccate ed estratte con acqua mediante il “Naviglio Estrattore”.
EP3919602A4 (fr) * 2019-01-31 2022-08-03 Suntory Holdings Limited Boisson au goût de bière
JPWO2021070829A1 (fr) * 2019-10-11 2021-04-15
CN111040879A (zh) * 2019-12-31 2020-04-21 云南中烟新材料科技有限公司 一种用于烟用香料制备的葡萄浓缩汁制备方法及应用
AU2021288251B2 (en) * 2020-06-10 2022-12-22 Phantasm Limited Grape skin compositions and compounds, and methods of preparation and use therefor

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Publication number Priority date Publication date Assignee Title
JPS6021B2 (ja) * 1982-11-30 1985-01-05 麒麟麦酒株式会社 乳酸菌飲料およびその製造法
SU1584888A1 (ru) * 1988-01-26 1990-08-15 Грузинский Научно-Исследовательский Институт Пищевой Промышленности Способ приготовлени кваса
JP2888862B2 (ja) * 1989-05-29 1999-05-10 麒麟麦酒株式会社 発酵飲料の製造法
JP2000069945A (ja) * 1998-09-01 2000-03-07 Sunstar Inc ブドウ果皮種子抽出エキス配合飲料およびその製法
JP4072312B2 (ja) * 2000-11-02 2008-04-09 三栄源エフ・エフ・アイ株式会社 茶含有飲食品用添加剤
JP2002265959A (ja) * 2001-03-09 2002-09-18 Sktech Corp 廃プラスチック連続乾留装置
JP4812950B2 (ja) * 2001-03-15 2011-11-09 三栄源エフ・エフ・アイ株式会社 マスカット香料組成物及びその応用
JP4972279B2 (ja) * 2003-12-08 2012-07-11 サントリーホールディングス株式会社 乳酸発酵果汁含有の麦芽発酵飲料の製造方法
WO2007095682A1 (fr) * 2006-02-24 2007-08-30 The Australian Wine Research Institute Méthodes et micro-organismes pour la modulation de la conversion de composés soufrés non volatils en thiols volatils
JP5129471B2 (ja) * 2006-10-19 2013-01-30 小川香料株式会社 香料組成物
WO2008093670A1 (fr) * 2007-02-01 2008-08-07 Tk Bio-Research Laboratory Co., Ltd. Produit de fermentation à base de pellicule/pépin de raisin obtenu à l'aide de bactéries lactiques et agent pharmaceutique et aliment l'utilisant
JP6087044B2 (ja) * 2008-12-18 2017-03-01 メルシャン株式会社 清涼飲料、ぶどう果皮抽出液及びそれらの製造方法

Also Published As

Publication number Publication date
JP6087044B2 (ja) 2017-03-01
EP2377409A4 (fr) 2012-05-30
CL2011001457A1 (es) 2011-10-28
EP2377409B1 (fr) 2018-06-13
JP2015180221A (ja) 2015-10-15
JP6174078B2 (ja) 2017-08-02
JPWO2010070836A1 (ja) 2012-05-24
WO2010070836A1 (fr) 2010-06-24
AU2009328910B2 (en) 2015-06-04
US20110311680A1 (en) 2011-12-22
EP2377409A1 (fr) 2011-10-19
AU2009328910A1 (en) 2011-07-28

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal
FG Grant, registration