AR053361A1 - Concentrados solidos envasados para preparar consome, sopa, salsa, jugo de carne o salsa rubia o para usar como un sazonador y procedimento para preparar los mismos - Google Patents

Concentrados solidos envasados para preparar consome, sopa, salsa, jugo de carne o salsa rubia o para usar como un sazonador y procedimento para preparar los mismos

Info

Publication number
AR053361A1
AR053361A1 ARP060101494A ARP060101494A AR053361A1 AR 053361 A1 AR053361 A1 AR 053361A1 AR P060101494 A ARP060101494 A AR P060101494A AR P060101494 A ARP060101494 A AR P060101494A AR 053361 A1 AR053361 A1 AR 053361A1
Authority
AR
Argentina
Prior art keywords
sauce
prepare
soup
article
juice
Prior art date
Application number
ARP060101494A
Other languages
English (en)
Inventor
Georg Achterkamp
Karl Walter Ferdinand Scharf
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR053361A1 publication Critical patent/AR053361A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Un procedimiento para preparar un artículo concentrado, conformado, envasado, para preparar consomé, sopa, salsa, jugo de carne o salsa rubia, o ara usar como un sazonador, comprendiendo el artículo concentrado sal y/o almidon/harina, y uno o más de grasa, substancias que imparten sabor y/o aroma, comprendiendo el procedimiento los pasos de mezclar los ingredientes, conformar una parte de la mezcla por compactacion mediante rodillos, envasar el artículo concentrado solido así obtenido en un recipiente, en donde el recipiente, cuando se cierra, tiene un volumen que es por lo menos 10% más grande que el volumen del artículo concentrado solido, artículo que puede ser desmenuzado entre los dedos.
ARP060101494A 2005-04-18 2006-04-17 Concentrados solidos envasados para preparar consome, sopa, salsa, jugo de carne o salsa rubia o para usar como un sazonador y procedimento para preparar los mismos AR053361A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05075908 2005-04-18

Publications (1)

Publication Number Publication Date
AR053361A1 true AR053361A1 (es) 2007-05-02

Family

ID=35033417

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060101494A AR053361A1 (es) 2005-04-18 2006-04-17 Concentrados solidos envasados para preparar consome, sopa, salsa, jugo de carne o salsa rubia o para usar como un sazonador y procedimento para preparar los mismos

Country Status (7)

Country Link
EP (1) EP1871184A1 (es)
AR (1) AR053361A1 (es)
BR (1) BRPI0611471A2 (es)
MX (1) MX2007012945A (es)
RU (1) RU2417034C2 (es)
WO (1) WO2006111220A1 (es)
ZA (1) ZA200708794B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
PL2095716T3 (pl) * 2008-02-19 2011-09-30 Nestec Sa Kapsułka kulinarna
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
BR112014008857A2 (pt) 2011-11-04 2017-04-11 Unilever Nv concentrado sólido de alimentos e processo para a preparação
FR2996729A1 (fr) * 2012-10-16 2014-04-18 Nutrionix Galet salant alimentaire soluble
RU2550042C1 (ru) * 2013-11-25 2015-05-10 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ получения жирового соуса
CN107205450A (zh) * 2015-01-30 2017-09-26 不二制油集团控股株式会社 耐热性固体油面酱的制造方法
JP6092291B2 (ja) * 2015-05-07 2017-03-08 ヱスビー食品株式会社 小麦粉ルウの製造方法および小麦粉ルウおよびそれを用いたカレールウおよびシチュールウ
AU2016368390B2 (en) * 2015-12-10 2020-11-12 Société des Produits Nestlé S.A. Culinary seasoning or bouillon tablet
BR112019004087A2 (pt) * 2016-10-31 2019-05-28 Nestec Sa tablete de caldo duro
WO2018149604A1 (en) 2017-02-17 2018-08-23 Unilever N.V. Process for the preparation of a shaped savoury concentrate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE409526A (es) *
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
DE2433650C3 (de) * 1974-07-12 1980-05-29 Milupa Ag, 6382 Friedrichsdorf Verfahren zur Herstellung eines eßf ertigen Preßlings
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
EP1214895A1 (fr) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Aide culinaire
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
PT1491101E (pt) * 2003-06-23 2007-02-28 Unilever Nv Cubo de caldo, caldo de carne, sopa, molho ou tempero, com aspecto de mármore e processo para a preparação dos mesmo

Also Published As

Publication number Publication date
BRPI0611471A2 (pt) 2010-09-08
RU2007142448A (ru) 2009-05-27
RU2417034C2 (ru) 2011-04-27
WO2006111220A1 (en) 2006-10-26
EP1871184A1 (en) 2008-01-02
ZA200708794B (en) 2009-01-28
MX2007012945A (es) 2008-01-11

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