201041526 六、發明說明： 【發明所屬之技術領域】 本發明是提供一種羅勒醬，其是針對用來搭配雞肉、海鮮、 各種麵食類、或塗抹在麵包上、及使用在番茄料理上的羅勒醬在 製作完成可獲有另一種獨特風味及口感的醬料製作。 【先前技術】 按，目4為一般人用來搭配雞肉、海鮮、各種麵食類、或塗 0抹在麵包上、及使用在番茄料理上的羅勒醬製作方法各有不同， 而該羅勒醬的主要成份通常是包含有：羅勒葉、核桃、撤視油 (Extra Virglne)、陳年起司（卿igian〇—吨細⑽）、松子、蒜 頭、鹽，及-些地區使用的獨特配方，使得每種羅勒醬的口味各 具特色。其中，羅勒醬的製作是以新鮮羅勒去梗留葉置入果汁機 亚加入撖禮油予以混合打碎，再加入適量的松子及帕馬桑乳路粉 及用鹽加以調味即成羅勒醬，該羅勒醬在預盛裝人容器内作密閉 則須j表面倒上-層撖檀油，來隔離外界空氣在置入冰箱作冷來 【發明内容】 冰制^聊^吐述作為義式料理_羅勒f來作另—種新方 法衣作’以使羅勒醬在萝作 w入、乍除了了保存羅勒的氣味，亦能藉由 =力口入的-材來增加羅勒的美味及營養價值，—併亦提升 元成的羅勒f在食用上具有更佳的獨特風味及π感。、 ^核述目的，本發明是採在··該羅勒醬的 清洗元成的羅勒葉疋匕3财 、咖m basiliCum)施以乾燥處理，在進行 201041526 :===_’之後在添加，的副食材(如 勒料即可與適;;==:有_的羅 里」伹仏田作工调加熱處理，在將亨 翻^加崎4調味輯添__，，德，即可 二 =勒醬取出並作預設容積的罐裝熱充填處理及成二 =將每-罐裝的羅勒馨送入-高溫設備進行殺輯理: 凡成々有獨特風味及口感的羅勒醬製作。 〇 【實施方式】 柄月的羅勒醬’如第_圖所示，該羅勒醬的製作是包含. (1〇)將清洗完成的羅勒葉（Gci_basil 施以乾燥處理； 71干) (2〇)使完成乾燥的羅勒葉置人研磨設備 粗細狀的羅勒葉碎片（如附件二）； 丁研磨成所Θ 二1完_磨的羅勒葉碎片其間再添加以預設的副食材 〇 包含以健、素肉、純釀造醬油...為實施）加 對雜合有副食材的羅勒料即可與適量的植物油作— 叉調加熱處理； (50)在羅補即將·完叙前躲加 的微量調味是包含㈣、糖、_粉騎施）叫添肺匕 感，· n i H ^後#可將完成叉調的羅勒醬取出並作預設容積的 罐裝熱充填處理及加蓋密封； 201041526 氣未’亦㈣祕加人的副食材來增加騎力 一併亦提升製作完成的羅勒醬在食用上 值’ Ο σ〇)在藉由輸送帶將每—罐裝的 進行殺菌處理； 、醬u入一高溫設備以 ⑽依織麟__咖 所述醬在製作上除了=羅勒的 感，完全符何财_愧將，觸風味及口 明直心。 千线法向躺提呈本案發 本荦的、申請，敬祈钩局暨貴審查委員惠予審理，並早曰賜准 本案的翻射彳，實祕便。 ι隹 【圖式簡單說明】 第圖·本發明羅勒醬的製作流程示意。 附件·本發明羅勒葉在清洗完成的示意。 附j牛一 -1 —·本务明羅勒葉在研磨成所須粗細狀的示意。 【主要元件符號說明】 〔本發明〕 無201041526 VI. Description of the Invention: [Technical Field] The present invention provides a basil sauce which is directed to a basil sauce for use with chicken, seafood, various pastas, or on bread, and on tomato dishes. The sauce is made with another unique flavor and taste. [Prior Art] According to the head 4, the method used by the average person to match chicken, seafood, various pastas, or coated with 0 on bread, and used in tomato dishes is different, and the main basil sauce is used. Ingredients usually include: basil leaves, walnuts, extra Virglne, aged cheese (clear igian 〇 - ton fine (10)), pine nuts, garlic, salt, and some unique ingredients used in some areas, so that each The taste of the basil sauce is unique. Among them, the preparation of basil sauce is made by mixing the fresh basil with the leaves and putting it into the juice machine, adding the eucalyptus oil, mixing and crushing, adding appropriate amount of pine nuts and parmesan milk powder and seasoning with salt to form basil sauce. The basil sauce is sealed in the container of the pre-filled person. The surface of the jade must be poured on the surface of the j-layer to remove the outside air and put it into the refrigerator for cold. [Inventive content] Ice-made ^Talk^ Talk as a vegetarian dish_Balle f to make another new method of clothing 'to make the basil sauce in the radish, in addition to the preservation of the smell of basil, can also increase the delicious and nutritional value of basil by the force - into the material - It also enhances Yuancheng's basil f. It has a better unique flavor and π sense in eating. For the purpose of the review, the present invention is applied to the drying treatment of the basil stalks of the basil sauce, which is added to the 201041526 :===_', The side ingredients (such as the material can be suitable;; ==: there is _ of the Rory) Putian work to adjust the heat treatment, in the heng heng ^ Kazaki 4 seasoning add __,, Germany, you can Two = Le sauce to take out and make a preset volume of canned hot filling treatment and into two = each canned basil is sent to - high temperature equipment for killing: Fancheng has a unique flavor and taste of the basil sauce production 〇【Embodiment】 The basil sauce of the stalk month is as shown in the figure _, the preparation of the basil sauce is included. (1〇) The basil leaves to be cleaned (Gci_basil applied dry treatment; 71 dry) (2〇 The dried basil leaves are placed on the coarse-grained basil leaves (see Annex 2); , vegetarian meat, pure brewed soy sauce...for the implementation) plus the addition of a pair of ingredients with a side of the ingredients can be used with the right amount of vegetable oil - fork Heat treatment; (50) The micro-flavor that is added before the completion of Luo Bu is included (4), sugar, _ powder riding Shi) called Tianfei sensation, · ni H ^ after # can complete the fork adjustment of the basil sauce It can also be used as a pre-set volume of canned hot filling treatment and capping; 201041526 Qi did not also [4] Sujia's side foods to increase the riding power and also improve the finished basil sauce in the edible value ' Ο σ〇) In the process of sterilizing each canned food by the conveyor belt; and the sauce is poured into a high-temperature equipment to (10) according to the groceries of the woven __ café, in addition to the sense of basil, it is completely worthy of the money. Touch the flavor and straightforward. The Thousand-Line Law is presented to the author of the case, and the application is made, and the reviewing committee and the reviewing committee will give the trial, and the rumor of the case will be given as soon as possible.隹隹 [Simple description of the drawing] Fig. 1 shows the flow of the production of the basil sauce of the present invention. Annex. The illustration of the basil leaves of the present invention in the completion of the cleaning. Attached to the j cattle one -1 - · The main Mingle basil leaves are ground into the required thickness. [Description of main component symbols] [Invention] No