AR013416A1 - Composicion para golosina cocida dura y metodo para eliminar la sensacion bucal desagradable de dicha composicion - Google Patents

Composicion para golosina cocida dura y metodo para eliminar la sensacion bucal desagradable de dicha composicion

Info

Publication number
AR013416A1
AR013416A1 ARP980104017A ARP980104017A AR013416A1 AR 013416 A1 AR013416 A1 AR 013416A1 AR P980104017 A ARP980104017 A AR P980104017A AR P980104017 A ARP980104017 A AR P980104017A AR 013416 A1 AR013416 A1 AR 013416A1
Authority
AR
Argentina
Prior art keywords
composition
unpleasant
hard
confectionery
jam
Prior art date
Application number
ARP980104017A
Other languages
English (en)
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Publication of AR013416A1 publication Critical patent/AR013416A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Las composiciones de repostería objeto de la presente tienen una reduccion sustancial de las sensaciones organolépticas desagradables relacionadas con laliberacion de ingredientes funcionales de la confitura, en la cavidad oral. La composicion der epostería comprende una base de repostería, un ingredientefuncional que es botánico, o un mineral o una sal mineral que tiene una desagradable sensacion bucal, y de un 0,5% a un 5% por peso de la composicionde una o más grasas, dichacantidad eficaz para eliminarla sensacion bucal desagradable del ingrediente funcional. Para el caso de los componentesbotánicos, la composicion de repostería es una composicion de golosina dura cocida o una composicion de goma dura y lagrasa es un o o más aceitesvegetales parcialmente hidrogenados o grasas saturadas. Para el caso de los minerales o sus sales, la confitura es una composicion de golosina dura cociday la grasa es uno o más aceites vegetales parcialmentehidrogenados. Como resultado de la presente se obtienen productos de repostería duros mejorados,que tienen una reduccion sustancial de las sensaciones organolépticas desagradables relacionadas con los ingredientes funcionales, al momentode laliberacion d el ingrediente funcional de la confitura, en la cavidad oral.
ARP980104017A 1997-08-14 1998-08-13 Composicion para golosina cocida dura y metodo para eliminar la sensacion bucal desagradable de dicha composicion AR013416A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5564797P 1997-08-14 1997-08-14

Publications (1)

Publication Number Publication Date
AR013416A1 true AR013416A1 (es) 2000-12-27

Family

ID=21999249

Family Applications (3)

Application Number Title Priority Date Filing Date
ARP980104017A AR013416A1 (es) 1997-08-14 1998-08-13 Composicion para golosina cocida dura y metodo para eliminar la sensacion bucal desagradable de dicha composicion
ARP000100857A AR022777A2 (es) 1997-08-14 2000-02-28 Composicion de golosina dura cocida y metodo para eliminar la sensacion bucal desagradable de dicha composicion.
ARP000100858A AR022778A2 (es) 1997-08-14 2000-02-28 Composicion de goma dura cocida y metodo para eliminar la sensacion bucal desagradable de dicha composicion

Family Applications After (2)

Application Number Title Priority Date Filing Date
ARP000100857A AR022777A2 (es) 1997-08-14 2000-02-28 Composicion de golosina dura cocida y metodo para eliminar la sensacion bucal desagradable de dicha composicion.
ARP000100858A AR022778A2 (es) 1997-08-14 2000-02-28 Composicion de goma dura cocida y metodo para eliminar la sensacion bucal desagradable de dicha composicion

Country Status (20)

Country Link
US (3) US6242019B1 (es)
EP (1) EP1003382B1 (es)
JP (1) JP4146995B2 (es)
CN (1) CN1090458C (es)
AR (3) AR013416A1 (es)
AT (2) ATE307492T1 (es)
AU (1) AU755249B2 (es)
BR (1) BR9811902A (es)
CA (1) CA2293365C (es)
DE (2) DE69832111T2 (es)
DK (1) DK1003382T3 (es)
EA (1) EA003638B1 (es)
ES (2) ES2252595T3 (es)
HK (1) HK1029496A1 (es)
HU (1) HUP0002806A3 (es)
IN (1) IN190783B (es)
PL (1) PL338548A1 (es)
PT (1) PT1003382E (es)
UY (1) UY25138A1 (es)
WO (1) WO1999008543A1 (es)

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Also Published As

Publication number Publication date
DE69832111D1 (de) 2005-12-01
AU8777298A (en) 1999-03-08
HUP0002806A2 (hu) 2001-02-28
WO1999008543A1 (en) 1999-02-25
IN190783B (es) 2003-08-23
US8092826B2 (en) 2012-01-10
HUP0002806A3 (en) 2001-03-28
DE69818483D1 (de) 2003-10-30
EP1003382A1 (en) 2000-05-31
DE69818483T2 (de) 2004-07-22
ATE307492T1 (de) 2005-11-15
EA200000193A1 (ru) 2000-10-30
ATE250347T1 (de) 2003-10-15
PL338548A1 (en) 2000-11-06
DE69832111T2 (de) 2006-07-27
EA003638B1 (ru) 2003-08-28
CN1090458C (zh) 2002-09-11
US20010006699A1 (en) 2001-07-05
EP1003382B1 (en) 2003-09-24
AR022777A2 (es) 2002-09-04
UY25138A1 (es) 1999-01-21
CN1265562A (zh) 2000-09-06
BR9811902A (pt) 2000-08-15
AU755249B2 (en) 2002-12-05
US6242019B1 (en) 2001-06-05
JP4146995B2 (ja) 2008-09-10
CA2293365C (en) 2003-06-03
PT1003382E (pt) 2004-02-27
HK1029496A1 (en) 2001-04-06
ES2206974T3 (es) 2004-05-16
US20120141654A1 (en) 2012-06-07
CA2293365A1 (en) 1999-02-25
ES2252595T3 (es) 2006-05-16
JP2001514870A (ja) 2001-09-18
AR022778A2 (es) 2002-09-04
DK1003382T3 (da) 2004-02-09

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