ZA819018B - Blood-containing rind product and process for preparation thereof - Google Patents

Blood-containing rind product and process for preparation thereof

Info

Publication number
ZA819018B
ZA819018B ZA819018A ZA819018A ZA819018B ZA 819018 B ZA819018 B ZA 819018B ZA 819018 A ZA819018 A ZA 819018A ZA 819018 A ZA819018 A ZA 819018A ZA 819018 B ZA819018 B ZA 819018B
Authority
ZA
South Africa
Prior art keywords
product
blood
dehydrated
preparation
thermoprocessed
Prior art date
Application number
ZA819018A
Other languages
English (en)
Inventor
Clive Richard Whittle
Mark Thomas Whittle
Timothy John Mingay Treharne
Original Assignee
Protein Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Foods Ltd filed Critical Protein Foods Ltd
Publication of ZA819018B publication Critical patent/ZA819018B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • External Artificial Organs (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
ZA819018A 1981-01-02 1981-12-30 Blood-containing rind product and process for preparation thereof ZA819018B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8100005 1981-01-02

Publications (1)

Publication Number Publication Date
ZA819018B true ZA819018B (en) 1982-12-29

Family

ID=10518753

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA819018A ZA819018B (en) 1981-01-02 1981-12-30 Blood-containing rind product and process for preparation thereof

Country Status (20)

Country Link
US (1) US4426399A (OSRAM)
EP (1) EP0055946B1 (OSRAM)
JP (1) JPS5916752B2 (OSRAM)
KR (1) KR860001831B1 (OSRAM)
AT (1) ATE13132T1 (OSRAM)
AU (1) AU543193B2 (OSRAM)
BR (1) BR8108549A (OSRAM)
CA (1) CA1181284A (OSRAM)
DE (1) DE3170447D1 (OSRAM)
DK (1) DK582781A (OSRAM)
ES (1) ES508488A0 (OSRAM)
FI (1) FI69745C (OSRAM)
GB (1) GB2090516B (OSRAM)
IE (1) IE52190B1 (OSRAM)
IN (1) IN157729B (OSRAM)
MX (1) MX7136E (OSRAM)
NO (1) NO153032C (OSRAM)
NZ (1) NZ199374A (OSRAM)
PH (1) PH18922A (OSRAM)
ZA (1) ZA819018B (OSRAM)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2227507C2 (ru) * 2002-07-05 2004-04-27 Московский государственный университет прикладной биотехнологии Способ получения белкового продукта из коллагенсодержащего сырья
CA2834570C (en) 2005-09-28 2016-11-22 The Coleman Company, Inc. Tent electrical system
PL234231B1 (pl) * 2015-11-27 2020-01-31 Inst Wysokich Cisnien Polskiej Akademii Nauk Sposób modyfikacji pokarmu

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1380394A (en) 1971-04-20 1975-01-15 Pedigree Petfoods Ltd Food product
DE2147952A1 (de) * 1971-09-25 1973-03-29 Rolf Dr Schuler Verfahren zur herstellung hochwertiger nahrungsmittel aus bestandteilen von schlachtblut
US3793467A (en) 1972-03-10 1974-02-19 Beatrice Foods Co Production of puffed pork rinds snack food
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products
US4119742A (en) 1976-10-22 1978-10-10 Beatrice Foods Co. Reconstituted fried puffed pork skins
AU518741B2 (en) 1978-02-06 1981-10-15 Slagteriernes Forskningsinstitut Partly hydrolysed blood protein

Also Published As

Publication number Publication date
NO153032B (no) 1985-09-30
IE813094L (en) 1982-07-02
AU7913081A (en) 1982-07-08
FI69745B (fi) 1985-12-31
US4426399A (en) 1984-01-17
EP0055946A1 (en) 1982-07-14
EP0055946B1 (en) 1985-05-08
FI814219L (fi) 1982-07-03
KR830006913A (ko) 1983-10-12
GB2090516A (en) 1982-07-14
IE52190B1 (en) 1987-08-05
JPS5916752B2 (ja) 1984-04-17
IN157729B (OSRAM) 1986-05-24
KR860001831B1 (ko) 1986-10-24
BR8108549A (pt) 1982-10-19
PH18922A (en) 1985-11-11
ES8304413A1 (es) 1983-03-01
ES508488A0 (es) 1983-03-01
MX7136E (es) 1987-08-04
NZ199374A (en) 1985-05-31
DE3170447D1 (en) 1985-06-13
NO814494L (no) 1982-07-05
GB2090516B (en) 1984-05-02
CA1181284A (en) 1985-01-22
FI69745C (fi) 1986-05-26
NO153032C (no) 1986-01-08
JPS57132861A (en) 1982-08-17
ATE13132T1 (de) 1985-05-15
DK582781A (da) 1982-07-03
AU543193B2 (en) 1985-04-04

Similar Documents

Publication Publication Date Title
EP0045522A3 (en) Edible food containers and the method and apparatus for coating said containers
MY103828A (en) Preparation of pasta .
AU7654481A (en) Concentrated stable egg product
IE38047L (en) Dehydrated pork rind
ES8207417A1 (es) Procedimiento para la fabricacion de concentrados de aromas de sustancias vegetales y-o animales
DE3170447D1 (en) Blood-containing rind product and process for the preparation thereof
EP0104043A3 (en) Foodstuffs and pharmaceuticals
GB1470602A (en) Process for the manufacture of a dry foodstuff powder containing fats proteins and carbohydrates
DE3363588D1 (en) Process for the obtainment of a beverage from seaweeds, and beverage from seaweeds so obtained
EP0016824A4 (en) METHOD FOR ENRICHING PROTEIN CONTENT IN FOOD AND PRODUCTS THEREOF.
EP0354713A3 (en) Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products
JPS56124342A (en) Method for improving taste of dairy product
ES2033565A1 (es) Procedimiento de obtencion de fibra dietetica a partir de subproductosde industrias alimentarias.
Kershw Aflatoxins in imported edible nuts: Some data 1982-84.
Araújo-Neto et al. Application of a simple method to the characterization and differentiation of protein foods
GB2296419A (en) Fluent cheese product
JPS63248352A (ja) 液状乳からたんぱく質を分離させる方法
CA2017296A1 (en) Process for the extraction of fat/oil from fat fish
JPS57110162A (en) Processed fermented soybean food
JPS575673A (en) Preparation of low fat fish meal
JPS5526818A (en) Improvement of sweet of licorice