PH18922A - Preparation of a dehydrated port rind products - Google Patents

Preparation of a dehydrated port rind products

Info

Publication number
PH18922A
PH18922A PH26692A PH26692A PH18922A PH 18922 A PH18922 A PH 18922A PH 26692 A PH26692 A PH 26692A PH 26692 A PH26692 A PH 26692A PH 18922 A PH18922 A PH 18922A
Authority
PH
Philippines
Prior art keywords
product
dehydrated
rind
preparation
thermoprocessed
Prior art date
Application number
PH26692A
Other languages
English (en)
Inventor
Olive Richard Whittle
Mark Thomas Whittle
Timothy John Mingay Treharne
Original Assignee
Protein Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Foods Ltd filed Critical Protein Foods Ltd
Publication of PH18922A publication Critical patent/PH18922A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • External Artificial Organs (AREA)
  • Medicinal Preparation (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
PH26692A 1981-01-02 1981-12-29 Preparation of a dehydrated port rind products PH18922A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8100005 1981-01-02

Publications (1)

Publication Number Publication Date
PH18922A true PH18922A (en) 1985-11-11

Family

ID=10518753

Family Applications (1)

Application Number Title Priority Date Filing Date
PH26692A PH18922A (en) 1981-01-02 1981-12-29 Preparation of a dehydrated port rind products

Country Status (20)

Country Link
US (1) US4426399A (OSRAM)
EP (1) EP0055946B1 (OSRAM)
JP (1) JPS5916752B2 (OSRAM)
KR (1) KR860001831B1 (OSRAM)
AT (1) ATE13132T1 (OSRAM)
AU (1) AU543193B2 (OSRAM)
BR (1) BR8108549A (OSRAM)
CA (1) CA1181284A (OSRAM)
DE (1) DE3170447D1 (OSRAM)
DK (1) DK582781A (OSRAM)
ES (1) ES508488A0 (OSRAM)
FI (1) FI69745C (OSRAM)
GB (1) GB2090516B (OSRAM)
IE (1) IE52190B1 (OSRAM)
IN (1) IN157729B (OSRAM)
MX (1) MX7136E (OSRAM)
NO (1) NO153032C (OSRAM)
NZ (1) NZ199374A (OSRAM)
PH (1) PH18922A (OSRAM)
ZA (1) ZA819018B (OSRAM)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2227507C2 (ru) * 2002-07-05 2004-04-27 Московский государственный университет прикладной биотехнологии Способ получения белкового продукта из коллагенсодержащего сырья
CA2834570C (en) 2005-09-28 2016-11-22 The Coleman Company, Inc. Tent electrical system
PL234231B1 (pl) * 2015-11-27 2020-01-31 Inst Wysokich Cisnien Polskiej Akademii Nauk Sposób modyfikacji pokarmu

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1380394A (en) 1971-04-20 1975-01-15 Pedigree Petfoods Ltd Food product
DE2147952A1 (de) * 1971-09-25 1973-03-29 Rolf Dr Schuler Verfahren zur herstellung hochwertiger nahrungsmittel aus bestandteilen von schlachtblut
US3793467A (en) 1972-03-10 1974-02-19 Beatrice Foods Co Production of puffed pork rinds snack food
GB1420960A (en) 1972-08-01 1976-01-14 Protein Foods Ltd Food products
US4119742A (en) 1976-10-22 1978-10-10 Beatrice Foods Co. Reconstituted fried puffed pork skins
GB2018121B (en) 1978-02-06 1982-07-07 Slagteriernes Forskningsinst Treated blood products

Also Published As

Publication number Publication date
GB2090516A (en) 1982-07-14
AU7913081A (en) 1982-07-08
FI69745C (fi) 1986-05-26
KR830006913A (ko) 1983-10-12
GB2090516B (en) 1984-05-02
NO153032C (no) 1986-01-08
ATE13132T1 (de) 1985-05-15
DE3170447D1 (en) 1985-06-13
US4426399A (en) 1984-01-17
CA1181284A (en) 1985-01-22
IN157729B (OSRAM) 1986-05-24
NO814494L (no) 1982-07-05
NZ199374A (en) 1985-05-31
AU543193B2 (en) 1985-04-04
NO153032B (no) 1985-09-30
ZA819018B (en) 1982-12-29
FI69745B (fi) 1985-12-31
BR8108549A (pt) 1982-10-19
KR860001831B1 (ko) 1986-10-24
ES8304413A1 (es) 1983-03-01
EP0055946A1 (en) 1982-07-14
FI814219L (fi) 1982-07-03
DK582781A (da) 1982-07-03
IE52190B1 (en) 1987-08-05
EP0055946B1 (en) 1985-05-08
ES508488A0 (es) 1983-03-01
JPS57132861A (en) 1982-08-17
JPS5916752B2 (ja) 1984-04-17
IE813094L (en) 1982-07-02
MX7136E (es) 1987-08-04

Similar Documents

Publication Publication Date Title
EP0045522A3 (en) Edible food containers and the method and apparatus for coating said containers
MY103828A (en) Preparation of pasta .
Lea et al. Chemical and nutritional changes in stored herring meal
IE38047B1 (en) Improvements in food products
PH18922A (en) Preparation of a dehydrated port rind products
GB1470602A (en) Process for the manufacture of a dry foodstuff powder containing fats proteins and carbohydrates
DE3363588D1 (en) Process for the obtainment of a beverage from seaweeds, and beverage from seaweeds so obtained
SU1662477A1 (ru) Консервы м сные дл детского и диетического питани
AU622466B2 (en) Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products
EP0016824A4 (en) METHOD FOR ENRICHING PROTEIN CONTENT IN FOOD AND PRODUCTS THEREOF.
ES2033565A1 (es) Procedimiento de obtencion de fibra dietetica a partir de subproductosde industrias alimentarias.
RU1805878C (ru) Консервированный полуфабрикат из листовых овощей и способ его производства
US4391748A (en) Process for preparing palatable soya proteins and product thus obtained
Araújo-Neto et al. Application of a simple method to the characterization and differentiation of protein foods
IT1227157B (it) Procedimento per il trattamento di frutti, semi e materiali lipidici in genere, per l'ottenimento di olio neutro e di mangimi a buon valore nutritivo e facile digeribilita'.
Kershw Aflatoxins in imported edible nuts: Some data 1982-84.
GB2296419A (en) Fluent cheese product
CA2017296A1 (en) Process for the extraction of fat/oil from fat fish
JPS63248352A (ja) 液状乳からたんぱく質を分離させる方法